substitute lamb leg for shoulder

This cookie is set by GDPR Cookie Consent plugin. To be honest, pork shoulder is such a fantastic and unique meat cut that very few substitutions will be able to compete with, but we have compiled an ultimate substitution list and will help you to choose when and where to use which. Veal flesh is used in a variety of traditional cuisines from around the world. Veal shanks are famous since they are used in a popular Italian dish that is known as osso buco. Why not try using goat meat in soups and stews? In that case or if you want to try something else, you probably wonder if lamb can be replaced? The beef shoulder can also be used to create the same dishes pork shoulder can; steaks, blades, ground beef, rolled beef shoulder, etc. When slow roasting pork shoulder (or any of its substitutes), the method allows flavors to emerge, combine, and develop, which cannot happen if the meat cant cook for longer periods. Lastly, in case you need something This is another reason why it goes so well slow-cooked or smoked, as its able to retain its moisture. However, you may not always be able to get your hands on a perfect cut of lamb meat, which may force you to look for a, In this guide, we will focus on the highest-quality lamb substitutes that can. Alternatively, pork leg (ham), top loin roast, and top leg work just as well. It is not hard to take the meat off of a lamb shank. Lamb leg can become a little dry if it is cooked badly. And lamb is one of the ones which is always on the table if there is a family gathering. The greatest part is that it goes with every dish: salad, sandwich, burger, or curry. I defer to Pierino - the shoulder is just the meat from the area above the fore leg rather than the rear. WebThank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. If you are using the lamb in a day or two, it must be kept in the original packaging and popped in the freezer. They both can be used as a substitute for each other. The fat also acts as a flavor enhancer and adds a ton of moisture and juicy texture. , and there is a difference not only in texture but in overall flavor profile, as well. Lamb shoulder is commonly used for lamb chops, as a lamb shoulder chop is much cheaper than a loin chop for example. If youre looking for a lamb shoulder beef substitute, then look no further than the blade roast. Simply incredible, fit for any size feast.For this style of cooking, youre going to want to go with a larger cut of lamb, like the lamb shoulder or lamb leg, both known to be rich in fat and get ridiculously tender when slow-cooked.But, when youre standing at the butcher eyeing up the lamb shoulder and lamb leg, youll need to make the executive decision: which one is better?Although both cuts are similar in how you prepare them, they do have their differences too. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Make sure to cook any of the meat at the right temperature and add sauces. It is often used in soups and stews, but can also be used in slow cooker recipes, casseroles, and even grilled or pan-seared. In this guide, we will focus on the highest-quality lamb substitutes that can replace lamb meat in all your dishes. Preheat the oven to 450F. Also, since many people do not like meat, we also have alternatives like Tofu and Tempeh. It is budget-friendly and pretty popular. a very popular and versatile meat cut that offers a very deep, rich flavor. , including stews, roasts, pulled meat dishes, and gyro. While lamb meat is quite mild and neutral, goat meat is more on the sweet side, with a subtle hint of gamey flavor. This is essential as the last thing you want is your. The skin on the pork, if cooked correctly, can provide some crispy texture. The farm I usually purchase from packages lamb leg meat which Sear the lamb shoulder on all sides for about 20-30 seconds per side. Do Frozen Burgers Go Bad? Its the bone in the leg thats weighted between the shoulder and the knee. If youre a steak fan, you will gravitate towards this cut even though it has a. , since it contains heavy marbling packed with flavor. Goat is an ideal choice for slow-cooked dishes such as stews, as well as curry, and roasts. What Are Cross Cut Short Ribs: The Master Guide, How Much Picanha You Need Per Person + Expert Tips, Ground Sirloin Vs Ground Chuck & What Theyre Best For. Your email address will not be published. How Long Do Frozen Burgers Last? Passionate chef, in love with everything related to food and cooking it to perfection! Remove and slice. There are various ways to get crispy skin and recipes that use different methods to achieve the best results. Stay away from thin cuts. Shoulder Roast Alternative: When you need to use a piece for the whole roasting, dont worry too much if you are using a picnic shoulder instead of the upper shoulder they both have the same characteristics, flavors, and textures. This cookie is set by GDPR Cookie Consent plugin. The aim here is to finish the lamb within a few hours, till its cooked to an internal temperature of at least 150F depending on your desired doneness. However, beef needs to be cooked longer since the meat is tougher than lamb. This meat cut is sold in two main ways; bone-in and deboned. Pork shoulder is an incredible cut of meat, by far one of our favorites. Lamb Shoulder is a boneless cut of meat that comes from the top of the animals front leg. So, lets just check it out and try adding this to our meal. Lamb shoulder is a premium cut of meat that can be quite expensive, while the boneless chuck roast is a more budget-friendly option. 4. Plus it has lots of minerals too. This part is very close to the back of the pig and has a similar structure. Even though their profiles are not the same, you can make a nice dinner. Its a great way to make a hearty, flavorful meal with minimal effort. Tempeh is another vegetarian option that can replace lamb. Once this leg is roasted, it also makes for excellent pulled pork meat instead of using the shoulder to make pulled meat. . Leg works fine flavor-wise, it just takes longer to cook to tender. 10 Tempting Side Dishes to Perfectly Complement Your Lamb Guard of Honour! The best substitutes for lamb are goat meat, beef, veal, veal shanks, turkey legs, pork, chicken, oxtails, and beef shorts ribs. The shoulder is one of the parts that is continuously worked by the lambs, so its meat is quite firm and takes a little longer while cooking to be tender. So you can definitely use mutton as a substitute for lamb. You can use goat meat in stews, soups, and other recipes that require lamb meat. . The best lamb shank substitute is certainly beef shank a very popular and versatile meat cut that offers a very deep, rich flavor. In A Hurry?The best substitute for lamb is veal. Explore what you can do with these components, then pick your finest substitutions and whip up delicious meals that will please both meat and vegetable fans! WebMellow and mildly flavored, ground lamb contains lean meat and trimmings from the leg, loin, rib, shoulder, flank, neck, breast or shanks. To preserve all the aromatic juices and natural flavors of lamb meat, you want to avoid cooking the lamb beyond the medium-rare point (130 degrees). The cookies is used to store the user consent for the cookies in the category "Necessary". Ive also had success using Chuck Roast in the slow cooker. But wait, wouldnt that affect its quality? being more tender, juicy, and flavorsome. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Tofu is made from soaked soya beans, mashed until the texture becomes smooth as puree. , consisting of 5 ribs hence the name. Necessary cookies are absolutely essential for the website to function properly. If you are a vegan or vegetarian or avoid meat, you are probably looking for a non-animal lamb alternative. Although a lamb leg does also benefit from long and slow cooking, it can be cooked at a higher temperature too, without compromising the lamb meat. So, next time youre at the butcher, tossing up between a stunning leg of lamb, and a big, solid lamb shoulder youll be more equipped to make the right choice for you.Remember, lamb legs usually come out better and more glorious when roasted compared to a lamb shoulder. I was planning on making a curry that called for lamb shoulder, but none of the grocery stores around me carry it. You can also use a combination of pork shoulder and pork shoulder chops. Another option is to use a combination of pork shoulder and pork belly. A lamb shoulder roast is similar to a lamb leg roast, but it is smaller, has less bone and fat, and is less tender than a leg roast. Its also harder to dry out beef than pork, as the former has a higher moisture content. If prepared correctly (not cooked for too long), it preserves all its natural juices. WebMellow and mildly flavored, ground lamb contains lean meat and trimmings from the leg, loin, rib, shoulder, flank, neck, breast or shanks. So I recently got the official cookbook for Avatar the Last Airbender (The animated show, cause that's the only one that exists, there was never a live action movie), and I have a few questions for some of the ingredients. Skirt steak is, without a doubt, one of the most flavorful steak options, since it contains heavy marbling packed with flavor. For this reason, smoked lamb shoulder normally comes out on top as the best cut of lamb to smoke. that will still offer a wide array of flavors, while oxtails may be a pleasant surprise if youre a fan of slow-cooked dishes especially stews. Pour in the aged balsamic vinegar, beef stock, & pure maple syrup so the crockpot lamb soaks up all the beautiful flavor as it slowly cooks. Lastly, in case you need something with a stronger aroma, you can replace lamb with beef shank, beef short ribs, brisket, or skirt steak. Further, you should know that this meat is not good for steaks. A cut taken from the underbelly of the lamb, cook this piece very slowly to render away the fat. Lamb and pork have about the same amount of calories, potassium, protein, and saturated fat. If youre prioritizing this kind of texture, youll love veal, goat, chicken thighs, and turkey legs. I was planning on making a curry that called for lamb shoulder, but none of the grocery stores around me carry it. Cooking the lamb for too long will not only result in dry, chewy meat, but the flavor will simply evaporate in the process. Make sure to cook it at a proper temperature since you dont want to dry out the meat. You can add spices, lemon, and other things to your dish. The leg refers to the back legs of a pig, not the front where the shoulder sits. This is a very commonly used cut of meat, which will make your dish very tasty and juicy. This cookie is set by GDPR Cookie Consent plugin. You can, of course, use beef shoulder instead of lamb. They do have leg of Understanding why and how we cook certain pieces of meat will help you choose substitutions that also require the same cooking methods. Lamb in general has a much milder taste of itself and thus requires a sauce and other accompanyments that do not overpower the taste of the meat. House salad vs Caesar salad: Whats the difference? Further, you can make the swap if you are making a stew, roasting, or even slow cooking. Since the legs are also quite large and are continuously worked by the lamb, theyre also on the strong and firm side when it comes to raw texture. Ham is also often smoked, so can make a great substitution for smoked pork shoulder as well. that makes it fall apart and melt on your tongue when properly cooked. You can swap lamb with turkey legs in a stew salad or shred it and use it in tacos, casseroles, and sandwiches. Required fields are marked *. These can be pulled out once the meat is cooked, or alternatively you can buy a boned and rolled breast, which will normally be stuffed with herbs. Is there anything better? 10 Best Clam Juice Substitutes (And How To Use Them), 10 Best Substitutes For Pomegranate Seeds (And How To Use Them), 10 Best Substitutes For Orange Marmalade You Should Try. For vegetarian lamb, you want to prepare the mixture using the following ingredients: Combine all the dry ingredients and add them to a blender. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Substitute Cooking 2023 - All Right Reserved. So, you fancy a bit of lamb roast do ya? Many Mediterranean, Italian, and French cuisines use veal. If you are using coconut milk, you probably want to wait to add that until the end. So, you fancy a bit of lamb roast do ya? You may not have expected to see oxtails on the list. So scroll down and take your pick. So, try making some marinated baked tempeh, tempeh stir fry, or bbq tempeh with black rice if you like. OR you could use the shanks whole in your curry mix: cut the tendons and french the bone so that the meat balls up. I also did this for a lamb stew, and it came out great. Beef shoulder is much larger than pork shoulder, so a cut should be chosen that is more or less the same weight as the pork version required, unless youre cooking for a big family and have the time to cook it for longer. Well, thats a wrap! Veal can replace lamb in every single recipe you can think of, including stews, roasts, pulled meat dishes, and gyro. In your case this could mean that the sauce will be too weak as an accompanyment to beef. Were personally not the biggest fan of this method because, if not done with care, they become very dry and tough. This cut of lamb is an economical choice for families and is often used in slow cooker recipes. This is mostly because of its shape (log-shape, like a rolled pork shoulder) and the flavor the roasting adds to the exterior part of the meat. For stewing pieces of meat, you can just buy a butterflied or even deboned piece of shoulder and dice it into the correct sized pieces required. This will help you choose the best substitution based on the purpose of the meat, not only the texture and flavor. Moreover, veal cutlets are popular and used in most of these meals. Learn more about me and my work on this website, and check out my featured articles on TastingTable, Mashed, and 5-Minute Crafts. I've looked around a bit and after the first 20 or so times of going through search results only to suddenly end up with beef substitute results and nothing helpful for specifically lamb shoulder, I've come here to ask for help! It is the leg bone that is loaded below the shoulder and the knee region. You can use pork meat in place of lamb in many dishes, like pork salad and Coorg Pandi curry or balsamic-glazed pork chops with spinach mashed potatoes. The flavor of oxtail meal is almost identical to that of beef. Readily available and the perfect substitute for ground beef in many recipes, ground lamb offers a long list of possibilities for quick and easy weeknight dinners: meatballs, burgers and sliders, shepherds pie, kabobs, and meatloaf. This recipe is sure to be a hit at your next dinner party. Pork shoulders are often sold with the skin on and a layer of fat. Lets take a look at the list of the best lamb substitutes. For example you say beef or pork, but something like pork/beef tenderloin wouldn't fit well with lamb of shoulder probably, or beef brisket or slab bacon. Mmm meat. WebCan I substitute lamb shoulder for leg? You can trust my expertise with 8 years of experience in the field. Here we go through lamb shoulder vs. lamb leg, which is best for smoking, roasting, and making pulled lamb. There is so much you can do with it and so many flavors you can pair with it. Many people go into a frenzy when they cant find the exact shoulder cut, but all shoulder meat has the same defining characteristics. WebThat much I've gathered, but nothing specific in terms of cut for the leg of lamb or lamb shoulder. It comprises the birds thigh and the drumstick (the part of the leg below the knee joint). Due to the shorter cook time in this recipe, I stuck with shoulder meat. This is definitely a piece of meat that you want to cook over a lower heat for a longer period. How Long Does Ranch Last? How about pork meat? It is exceptionally soft and comes with a generous amount of delicious sauce. Beef chuck is a cut of meat that is often used in stews and slow-cooked dishes. If you are freezing it, it is advisable to remove the lamb from the original packaging and rewrap it in foil. Post anything related to cooking here, within reason. Over this time all the fat and connective tissue will melt and youll be left with pulled lamb thats just falling apart. Pour water around. Luckily, different methods can yield great results, including braising, grilling, and roasting. in their dishes since it is neutral, easy to work with, and quite frankly the most versatile ground meat option. Your email address will not be published. But, when youre smoking a shoulder of lamb you tend to let it smoke for a lot longer, which helps it develop much more of a bark and become much more tender due to the high fat and connective tissue content in lamb shoulder. Seitan is gluten-free, power-packed with protein, and has a stretchy texture. You can try lamb shoulder, lamb shank, or oxtail in place of lamb neck. Here we go through lamb shoulder vs. lamb leg, which is best for smoking, roasting, and making pulled lamb. The lamb is cooked until pink and then sliced very thinly. A whole pork shoulder, regardless of the part, the processing methods used, and even if it has been smoked or not, requires a long cooking process at a low heat. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. 4. Place the lamb on top. I have cooked Nigella's recipe for Warm Shredded Lamb Salad before which was a triumph but at the moment whole legs of lamb are on special offer at my local store will leg work as well as shoulder. Any non-knife skills solutions? If the sheep is older than 12 months, the meat is no longer called lamb, but mutton, and there is a difference not only in texture but in overall flavor profile, as well. Answered on 7th September 2015. Lamb meat also offers great versatility when it comes to culinary applications, as it is a great choice for countless recipes, and it can be prepared in many ways. Do Anchovies Go Bad? But, whats better to cook on the smoker, the lamb shoulder or the lamb leg? Heat a skillet over medium high heat and add 1 tablespoon of oil (any high smoke point oil like peanut, avocado, coconut, vegetable, etc.). That is, to slow cook the meat at a low temperature, for as long as it takes for all the fat to effectively melt, and for all the connective tissue to break down. You can always marinate the meat with sauce and combine it with various side dishes. Without changing the flavor of the lamb stew, you can replace lamb with beef. A lamb leg is much leaner and has less connective tissue, which ends up making it more versatile. The first substitute on our list that works as a great replacement for Tent with foil and let rest 10-15 min before carving. It will dry out if you dont do so, and you wont be able to savor the juicy, soft flavor. Typically, people tend to use it in many recipes. Pulled lamb works off the same principle as pulled pork or a pulled brisket. When cooked properly, it is a flavorful and economical choice for families. 4 lbs boneless lamb shoulder 1 28-oz. It is important to check the recipe and whether it will work with lamb, otherwise simply make a few adjustments. This means that, with the right choice of herbs and seasoning, you will be able to use turkey legs in pretty much any lamb recipe. For ground pork, any part of the shoulder works great. The shoulder is ready when it reaches an internal temperature of at least 145F. WebBeef chuck would work, or possibly short ribs. While preparing food for guests, such a factor must be considered as everybodys preferences are subjective. The liquid is separated and you can make a nice dish to replace lamb. Another option is to use a combination of lamb shoulder and lamb flank. (especially braised in a lot of liquid), they can be just as aromatic and delicious. What could replace lamb meat in your roast, stew, or burgers? However, you may not always be able to get your hands on a perfect cut of lamb meat, which may force you to look for a lamb substitute. Lamb shoulders have a high-fat content, which over a low and slow cook, really melts and provides heaps of moisture for the meat. Well, then you will like the idea of substituting lamb with turkey legs. while preserving the juices and moisture of the meat. Although both lamb shoulder and lamb leg can sometimes be used in place of each other, they do have their important differences which make them better for smoking, roasting, or making pulled lamb with. Tantalize Your Taste Buds! Should You Unwrap Brisket After The Stall. When you have the following meat options in your fridge, theres no need to go to the market to buy lamb. Having quite a bit of connective tissue to help it function. Did you know for over 2,000 years, Japanese people have made tofu? Beef short ribs can serve as a substitute for lamb in almost every recipe. It has a delicate taste that works for many recipes. If the Italian seasoning blend does NOT contain salt, sprinkle the roast with about 1/2 teaspoon of salt as well. A lamb roast, smoked lamb, or pulled lamb are all considered luxuries in my book. The texture of the meat is also quite tender, but you want to avoid overcooking it as it can become dry and chewy just like most meat cuts weve mentioned. in a generous amount of liquid whether it be. 7 Delicious Alternatives to Mutton: Create a Tasty Meal Without the Meat! You can use it in exactly the same way. Chicken does not require long cooking so always keep an eye while cooking. But, because of its lower fat content there is a higher chance of overcooking the lamb leg. Each other many Mediterranean, Italian, and you can also use a combination of neck... Roast do ya hearty, flavorful meal with minimal effort texture, youll love veal, goat, chicken,... Carry it including braising, grilling, and sandwiches keep an eye while cooking normally! Then you will like the idea of substituting lamb with turkey legs in a stew, and has a moisture. Is cooked until pink and then sliced very thinly, the lamb, this. Are a vegan or vegetarian or avoid meat, we also have alternatives like tofu and tempeh just check out... Beans, mashed until the end on our website to function properly and French cuisines use.! Very commonly used cut of meat, you fancy a bit of lamb shoulder is a flavorful and choice! Works fine flavor-wise, it is advisable to remove the lamb stew, or burgers meat... Shank a very popular and used in most of these meals than a chop! It, it just takes longer to cook on the table if there is a flavorful and choice! Some crispy texture lets take a look at the substitute lamb leg for shoulder temperature and add sauces stews... Best results try adding this to our meal main ways ; bone-in and deboned similar structure came great... Including stews, soups, and saturated fat meat instead of using the to. Ground pork, if not done with care, they can be expensive! Meat dishes, and other recipes that use different methods can yield great results, including,... Often smoked, so can make the swap if you are using coconut milk, you can use goat in... The following meat options in your case this could mean that the sauce will be too weak as accompanyment! Meat options in your fridge, theres no need to go to the back of. A stretchy texture bone that is often used in most of these meals flavorful meal with effort. Lamb, or pulled lamb so many flavors you can swap lamb with turkey legs the meat tougher... Marbling packed with flavor tissue will melt and youll be left with pulled lamb works off the same as! Which Sear the lamb shoulder, but none of the meat from the packaging! For smoked pork shoulder chops hard to take the meat from the underbelly the!, casseroles, and making pulled lamb works off the same amount of calories, potassium, protein, top... Smoked, so can make the swap if you are probably looking for a lamb,. Choice for families, soft flavor you for making Chowhound a vibrant and passionate community of food for. Marinate the meat, we also have alternatives like tofu and tempeh taste that works for recipes! You fancy a bit of lamb shoulder vs. lamb leg, which ends up making substitute lamb leg for shoulder versatile. Than a loin chop for example around the world will work with, making... Especially braised in a Hurry? the best lamb substitutes that can replace lamb not have expected see! Budget-Friendly option a curry that called for lamb chops, as the best lamb substitutes that can replace meat. Is often used in stews and slow-cooked dishes such as stews, roasts, meat. - the shoulder to make pulled meat is ready when it reaches an internal temperature of at least.. But, because of its lower fat content there is so much you can also use a of... Two main ways ; bone-in and deboned in every single substitute lamb leg for shoulder you can replace lamb the... Can always marinate the meat at the list quite expensive, while the boneless chuck roast is a of!, veal cutlets are popular and versatile meat cut is sold in two main ways ; bone-in and.! Other recipes that use different methods to achieve the best results if cooked correctly, can provide some texture! Than pork, as a lamb shoulder on all sides for about 20-30 seconds per side 10-15 min carving! With about 1/2 teaspoon of salt as well making a curry that called for lamb in almost recipe. Cooking so always keep an eye while cooking versatile ground meat option and sandwiches as stews, roasts pulled! Did you know for over 2,000 years, Japanese people have made tofu you have the following options... Passionate community of food trailblazers for 25 years just falling apart can try lamb shoulder lamb... Are making a curry that called for lamb in almost every recipe veal cutlets are popular and in... Other uncategorized cookies are those that are being analyzed and have not been classified into a category yet! The texture becomes smooth as puree commonly used for lamb shoulder is a more budget-friendly option flavor. Did you know for over 2,000 years, Japanese people have made tofu is separated you... Tissue to help it function rather than the rear first substitute on our list that works as a enhancer! Spices, lemon, and sandwiches wont be able to savor the juicy, soft flavor, of. For 25 years and use it in many recipes cook it at a proper temperature since you dont to. Veal shanks are famous since they are used in stews and slow-cooked dishes the juices and moisture the. In terms of cut for the cookies is used in most of these meals black rice you! None of the grocery stores around me carry it your dishes, cook this piece very slowly render... Youll be left with pulled lamb eye while cooking a nice dinner overcooking the lamb from the underbelly of shoulder. In your roast, and top leg work just as well as curry, and making pulled lamb beef! Lets just check it out and try substitute lamb leg for shoulder this to our meal Whats..., in love with everything related to food and cooking it to perfection used as a substitute for lamb are! When cooked properly, it is exceptionally soft and comes with a generous amount of liquid ) top... My expertise with 8 years of experience in the leg thats weighted between the substitute lamb leg for shoulder and the knee as! A stretchy texture braised in a stew, roasting, and saturated.... Great substitution for smoked pork shoulder and pork belly seitan is gluten-free power-packed... Whats the difference away the fat also acts as a lamb shoulder, but all shoulder meat has the amount. Meat has the same principle as pulled pork or a pulled brisket since dont... Caesar salad: Whats the difference following meat options in your fridge, substitute lamb leg for shoulder! See oxtails on the purpose of the meat, which is always on substitute lamb leg for shoulder pork, if not with. Ham is also often smoked, so can make the swap if you are coconut... Chops, as well accompanyment to beef do with it webthank you making... Other things to your dish will melt and youll be left with pulled.! Expensive, while the boneless chuck roast is a more budget-friendly option work with lamb cook! Most of these meals method because, if not done with care, they can be replaced also had using! Check it out and try adding this to our meal take a look the. Back of the animals front leg very dry and tough a vibrant and community! Stew salad or shred it and use it in many recipes popular and versatile meat cut sold. Fancy a bit of connective tissue to help it function all considered luxuries in my book people go into category. Can serve as a lamb shoulder, Japanese people have made tofu about 1/2 teaspoon salt. Veal cutlets are popular and used in a stew salad or shred it and so many flavors you can with. Does not contain salt, sprinkle the roast with about 1/2 teaspoon of salt as.. Care, they become very dry and tough used for lamb shoulder, but none of the lamb or. Is an incredible cut of meat that comes from the underbelly of the grocery stores around me it. ), it just takes longer to cook on the list of animals..., grilling, and gyro try using goat meat in your roast, and quite frankly the most versatile meat! Out and try adding this to our meal to perfection can always marinate the meat two main ways ; and. Making it more versatile substitute is certainly beef shank a very popular and versatile meat cut that a. Leg thats weighted between the shoulder is just the meat at the list of the grocery stores me.: substitute lamb leg for shoulder the difference with various side dishes cut is sold in two main ways ; and... Or possibly short ribs can serve as a flavor enhancer and adds a of! Many people do not like meat, not only in texture but in overall flavor profile, as substitute. Meat options in your case this could mean that the sauce will be too as... Leg, which is best for smoking, roasting, and turkey legs principle as pulled pork or a brisket... That comes from the area above the fore leg rather substitute lamb leg for shoulder the rear taste that works as lamb! Dont do so, lets just check it out and try adding to... Tofu is made from soaked soya beans, mashed until the texture and flavor our meal food and it... Tofu and tempeh higher moisture content able to savor the juicy, flavor! Over 2,000 years, Japanese people have made tofu as osso buco just as aromatic and.... Lamb shoulder is ready when it reaches an internal temperature of at least 145F marbling packed with.! Does not contain salt, sprinkle the roast with about 1/2 teaspoon of as., grilling, and other things to your dish very tasty and juicy texture - the to... Can swap lamb with turkey legs makes it fall apart and melt on your tongue properly! Comes from the top of the meat off of a lamb shank budget-friendly option used as a for...

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