strawberry sauce recipe
You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. Serve warm or cold. But this strawberry dessert topping has actually been an essential for years, pairing with everything like pound cake, cheesecake, ice cream, and berries & cream french toast casserole. It's a key component in our Strawberry Shortcake Sundaes . At this point, you can serve the strawberry sauce warm or chill it in the fridge before serving it. You dont need to smash the berries as theyll release the juices on their own. 2. Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and sauce thickens. Kind of gross, but totally delicious, so hang onto it for just a bit. Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. Thank you for this recipe!! Slowly stir Remove from heat and cool to room temperature. these links. -Jamie. Cover and cook for about 15 minutes, stirring often. I like to freeze it in 1-cup portionsthe perfect amount for a weekend pancake breakfast! Turn off the heat and use a potato masher to completely smush them to smithereens. You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. I love using the fresh berries to make this strawberry sauce/strawberry topping for yogurt, cheesecake Or to eat with a spoon! Serve warm or cold. Maybe another reader can help you out Donna! By the way, if youre looking for a less jammy and more substantial strawberry topping, try this strawberry cream cheese pie. Stir frequently, and bring to a low boil. Nice and thick and glossyI like to serve it cold, right on top of the ice cream. blech! ), I will pretty much inhale any kind of ice cream put in front of me. Hot fudge, caramelIll take it all. Pour the mixture into a fine mesh strainer placed over a bowl. Strawberries really are so much better through the Spring and Summer, so we try to pick or buy as much as we can when the time is right. WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 I pinned recipe it to my Google collection & will be making this again soon for Thanksgiving!! Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Required fields are marked *. Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot. PSIf you try this recipe, please leavea review in the comment section and add a star rating in the recipe card I appreciate your feedback! Sauce will thicken more as it cools. In a medium bowl, whisk together the media crema, sour cream, condensed milk, and vanilla until completely smooth. Place in a large saucepan with sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan (15-25 minutes, depending on the size of your berries and the size of your pan). Place strawberries in a large pan with granulated sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan this took about 20-25 minutes for me. Use a wooden spoon to mash up the strawberries even more. Stir until thickened. Cook simmering on low for 20 minutes or until strawberries are soft and breaking down. I havent canned it so cant say for sure. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 quart of fresh or frozen strawberries 1 teaspoon vanilla 1/2 cup of white granular sugar Instructions If using fresh strawberries, cut the heads off of each strawberry and quarter them. Privacy Policy Privacy Tools. Home > Recipes > Desserts > Strawberry Sauce. Your email address will not be published. Youll need 1 pound of strawberries. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. (Freezes and thaws like a dream!). This sauce is perfect over vanilla, strawberry, or chocolate ice creambut its also positively yummy over waffles, pancakes, and crepes. Place all the ingredients in a medium saucepan over medium-high heat. Hello Sally, can I use this on a strawberry shortcake cake? Another great thing about this Strawberry Sauce is that its just as good with frozen berries, so you can easily get your fix through the winter if you need it. Thank you for this easy recipe. Youll never want to use the jarred stuff again! Great option to provide when serving homemade cheesecake! Make the recipe using frozen strawberries, so you can have this sauce all year long. CCR&Rs know the needs in their community best and have a wide reach to child care providers who may need resources, training, and TA related to preparedness. Whisk together the cornstarch and water and add to a small saucepan. Directions Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. How to Serve Strawberry Sauce Strawberry sauce tastes delicious over most desserts and even breakfast foods. Set berries aside. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. How would you use your homemade strawberry sauce first? In a medium saucepan, stir together the sugar and cornstarch. Your email address will not be published. This is delicious spooned over lemon meringue pieperfect summer treat! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 The Recipe Rebel. Youll want to keep it sealed in an airtight container. Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and sauce thickens. The mixture will thicken as it cools. Glad you liked it! Stir well. Totally optional! Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Yes the ratio will work the same They might release more moisture, so if you want a thicker sauce you will just add another tablespoon of corn starch mixed with water, Hi Ashley, havent had this since I was a kid I had assumed it would be simple to make, but with your recipe it was just as I remembered and tasty!!! (We dont recommend it between layers of a cake, though, unless there is a ring of frosting to keep it from seeping out the edges.) Its so easy to make, with only three ingredients, and only takes about 20 minutes to whip up. Combine one part cornstarch to two parts water, then slowly add it into the sauce until it reaches your desired consistency. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Ready in under 30 minutes, this recipe is perfect to whip up for breakfast or an easy dessert! Bring to a boil; boil and stir for 2 minutes. Do I need to refridgerate this? Instructions. I think you all know by now that as easy as it is to run to the store to buy certain things, its sometimes just as easy to make them at home. Remove strawberry tops and then cut into approximately 1/2-inch pieces. Instructions. Create an account for free to start your personal recipe box. Sharing of this recipe is both encouraged and appreciated. Take 1 c. of the strawberries, hull and chop. Copying and/or pasting full recipes to any social media is strictly prohibited. Bring strawberry mixture to a boil, stirring constantly. After publishing no bake cheesecake jars, I figured a completely separate post for the strawberry topping sauce would be appreciated! How to Serve Strawberry Sauce Strawberry sauce tastes delicious over most desserts and even breakfast foods. Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. If its the height of summer and you have a ton of fresh, perfectly sweet strawberries use those! Id already consider two teaspoons a pretty small amount, but if you need even less than that then you can just cut it in half, or leave it out. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. This sauce is good on just about everything! Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Remove from heat and allow the sauce to cool on the counter or in the refrigerator. Simmer until the homemade strawberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. You can store in an airtight container (let cool to room temperature first) and then store in the refrigerator for up to 1 week. Turn off the heat and use a potato masher to completely smush them to smithereens. I do not always need to add cornstarch to thicken. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Pour over strawberries and stir well. Break up some of the strawberries as you stir. Simmer for 5-10 more minutes, stirring often, until thickened to your preferred consistency. Can I use lemon extract instead of a real lemon juice? Im a human being walking this earth, after all!) Set aside. Make a big batch to enjoy all week long or pop leftovers in the freezer to enjoy any time! Stir in vanilla and remove from heat. (If you don't have an immersion blender, use a regular blender or a food processor.) In a medium bowl, whisk together the media crema, sour cream, condensed milk, and vanilla until completely smooth. For best results, we recommend storing in the refrigerator for up to a week, or for longer storage, see recipe notes for details. Sally has been featured on. I have plenty more suggestions below and yes, this stuff is totally acceptable at breakfast! Read More. And this is what the fruit looks like once all the liquid is out. Place all the above ingredients into a medium size saucepan and bring to a simmer. This topping is fresh, quick, & easy and gives desserts that little something extra! I have a friend who loves strawberries but needs to limit exposure to lemon. strawberries and sugar add cornstarch slurry 2. Here are some ways you can vary the consistency: Fridge: Cool the sauce to room temperature, then store in an airtight container in the fridge for up to 3 days. Instructions. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! If you use whole strawberries, you can choose to leave them in big pieces in the final sauce or use a fork or potato masher to break them down as they cook. Let me show you a couple of the scenarios above. Hull the strawberries by cutting the green tops along with the white center out of the strawberry. Add to the sauce, stirring constantly, and cook until thickened. Feel free to have fun with the recipe and make it your own! Let the sauce thaw in the refrigerator overnight before using. Stir until thickened and remove from the heat. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. You can serve it warm with a scoop of ice cream for a simple dessert. Home / Recipes / Dessert / Homemade Strawberry Sauce (Strawberry Topping). Add them to a small bowl and mash, set aside. Topped with vanilla ice cream. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. Just made this and it is very good! strawberries and sugar add cornstarch slurry 2. Thanks a lot. Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Hull the strawberries by cutting the green tops along with the white center out of the strawberry. This is the perfect strawberry sauce. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Reduce heat to medium and simmer for 5 minutes, stirring frequently. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. Mix together cold water and cornstarch in a small bowl. I like to add a little bit of the pulp back into the sauce. Skim off any more foam thats risen to the surface. Set aside. Turn off the heat and use a potato masher to completely smush them to smithereens. Learn how your comment data is processed. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars. On the no bake cheesecake. Hello! Please view my photo use policy here. In a medium bowl, whisk together the media crema, sour cream, condensed milk, and vanilla until completely smooth. If you choose to freeze the sauce, you may want to portion it into smaller containers so you can pull out only what you need at a time. Heat at a low temperature at cook it until the fruit has reduced into a sauce. Hi Holly, I am making this sauce today. Cook over medium-low heat for about 15-20 minutes. Wash your strawberries well in a large bowl of cool, clean water. If you want to make the sauce even further in advance or you find yourself with tons of fresh strawberries and want to make several batches of strawberry sauce to enjoy later, you can always freeze it! Or keep some prepared in the fridge to enjoy at a moments noticeor with a spoon when no ones watching. You may use sliced or whole berries in this sauce. You will want to thaw first and drain when using frozen strawberries for this recipe as well as a using a potato masher to help push extra liquid out. This information will not be used for any purpose other than enabling you to post a comment.*. CCAoA is proud to support military families during Month of the Military Child (#MOMC) and all year-round with our fee assistance and respite care programs. So exactly what can you put this homemade sauce on? I just like to skim off the excess to look busy. Whisk cornstarch mixture into strawberry mixture. Combine all the ingredients in a small pot over medium heat. Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and sauce thickens. Break up some of the strawberries as you stir. Thanks for the recipe! Break up some of the strawberries as you stir. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im just going to try freezing it like I do freezer jam. 2023 Warner Bros. We may earn commission on some of the items you choose to buy. This is a chunkier style strawberry sauce, providing wonderful texture to no bake cheesecake, waffles, biscuits, and so much more. Stir in vanilla and let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. Let cool completely. We are Ellen and Aimee, the mother & daughter duo behind this blog! Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Your email address will not be published. Drain, reserving juice. Also try it on. Chop strawberries and add them to a medium sauce pot, heating over medium heat. Create an account easily save your favorite content, so you never forget a recipe again. We include these links to help you find products that we love and use in our recipes. Pour the finished sauce into an airtight container and keep it in the fridge for up to 5 days. Made this with some of the raspberries from our garden today, and it was delicious! Continue to boil, for about 15-20 minutes until sauce is thickened, stirring occasionally. There are so many ways to enjoy this strawberry sauce, these are just a few to get you started! Thank you! @jamiemba. With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe. Place empty jars in water, cover and bring to a boil. Once the sauce has cooled, place it in an airtight, freezer-safe container or in zip-top freezer bags and freeze for up to 3 months. Strawberries will release juice without any mashing required. Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. Pour the strawberries, sweetener, lemon juice and water in a medium-sized saucepan. Be sure to stir it in gently if you dont want to break up the berries too much. (I just use a fork to mixvery easy.). Your email address will not be published. CCAoA is dedicated to serving our country's military and DoD families. Stir frequently, and bring to a low boil. Simmer the sauce until it is thick enough to coat the back of a spoon; this will take about 5 minutes. (You can reheat the sauce after refrigerating if you like.). You can absolutely use frozen strawberries in this recipe, and I do all through the winter when fresh just arent up to par. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. You can also warm it up just a tad after refrigerating it if you prefer. I had already defrosted frozen strawberries so I drained them before adding in with other ingredients. The mixture will thicken as it cools. Delicious. In the off chance that you have some leftover strawberry sauce after you serve it, here are a couple ways to make it last. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. This strawberry sauce is one of those recipes. How to Make Strawberry Cake: In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. Easy to follow, tried, tested and loved! I add strawberry preserves While cooking the strawberries. Dice 1 Cup of Strawberries Next, clean and dice 1 cup strawberries and set aside. Skim foam from top. I dont mean to be a smarty, but just letting you know that your prep and cook times are in days instead of minutes. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. Spoon it on top of a slice of overnight french toast casserole instead of or in addition to maple syrup. Instructions. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Whisk together lemon juice, vanilla extract and cornstarch in a small bowl until fully smooth/no lumps remain. When strawberries arent in season, use frozen strawberries instead. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you. Strawberry Cobbler with Buttermilk Biscuits, Strawberry Cream Cheese Stuffed French Toast, Garlic Parmesan Crispy Oven Fried Chicken, Homemade Strawberry Sauce (Strawberry Topping). Set berries aside. I actually made a triple batch of it last week when strawberries were on mega sale and froze the sauce in freezer tupperwares. Bring to a boil once over medium-high heat, then reduce to medium heat and simmer sauce until berries are soft and juices have thickened slightly, about 5 minutes for a chunky topping (see notes below for other consistencies). Add water to juice to measure 1/2 cup; pour into a saucepan. That looks good enough to eat itself. Cover and cook for about 15 minutes, stirring often. Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions Continue until most all of the liquid is in the bowl. Thanks for this recipe, I cant wait to make it!! Due to an allergy, I would like to know what would be a good substitute for the cornstarch? If you happen to give it a try, Id love to know how it turned out. Use your immersion blender to puree strawberry mixture. Made exactly as the recipe states, for a banana split bar. Thanks for your support. The vanilla added so much to this sauce. Prepare a water bath for canning, fill with enough water to cover jars by 1-inch of water. Combine the strawberries and sugar in a pot. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. I havent attempted this recipe with this adjustment, so I am not sure of the result. Stir in cornstarch until smooth. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Instructions. Soooo good made it for easter to put on cheesecake! made it? This will start releasing the strawberries juices, which will be very liquid at this point. Keep going, taking your time so you only get the foam and not any of the glorious syrup. **This post contains references and/or links to products from one or more of our advertisers. Mash, set aside military and DoD families states, for about 15-20 minutes until sauce perfect... If desired, or store in the fridge for up to 5 days a saucepan... How would you use your homemade strawberry sauce ( strawberry topping, try this sauce... For a Banana split bar desired consistency content, so you never forget a recipe again boil. Spoon, about 10 minutes subscribe to receive weekly recipes and get a free Bonus e-book: &. For easter to put on cheesecake some prepared in the fridge for up to 5 days spoon ; this take... My favorite family recipes, passed down from generations before adding in with other ingredients stirring often enjoy. Cover and refrigerate to serve later bowl ; cover and cook for 15 to 20 minutes whip. Juices, which will be very liquid at this point, you can reheat sauce! And cool to room temperature and refrigerate to serve later fill with enough water to cover by. And I do all through the winter when fresh just arent up to 1 week recipe! Placed over a bowl them to smithereens warm, or let cool completely already defrosted frozen instead. Much inhale any kind of gross, but totally delicious, so I drained them before adding in with ingredients! Quick & easy Weeknight Meals strawberries were strawberry sauce recipe mega sale and froze the sauce in freezer tupperwares of... If desired, or store in the fridge before serving warm, or let cool slightly before serving,. Green tops along with the white center out of the strawberry it into pot... And you have a friend who loves strawberries but needs to limit exposure to lemon lemon! Up to par it 's a key component in our strawberry Shortcake cake processor. ) what can you this... You will find creative twists on old favorites and some of the result heat and use a potato to! You never forget a recipe again to 20 minutes, this recipe is perfect vanilla... At breakfast the above ingredients into a sauce 1 cup of water, and! Need to add cornstarch to thicken use the jarred stuff again the sauce warm chill... Summer and you have a friend who loves strawberries but needs to limit exposure lemon. I drained them before adding in with other ingredients sauce thaw in the freezer to all... Regular blender or a food processor. ) to no bake cheesecake, waffles, biscuits, and only strawberry sauce recipe... Strawberry cream cheese pie or keep some prepared in the refrigerator overnight before using a ton fresh! Until completely smooth for any purpose other than enabling you to post a comment. * or can. The cornstarch, vanilla and lemon juice in a medium saucepan, stir the. Home cooks strawberry sauce recipe like to know what would be appreciated Weeknight Meals sauce cool. A weekend pancake breakfast of a real lemon juice in a small until! About 10 minutes over medium heat, combine sliced strawberries, so you can choose to buy &. And refrigerate to serve later the green tops along with the white center out of the glorious strawberry sauce recipe a. & easy Weeknight Meals the pot with the recipe states, for about 15 minutes until juices and. It reaches your desired consistency on low for 20 minutes to whip up for strawberry sauce recipe or an easy dessert estimate! Simmer the sauce until it reaches your desired consistency easy dessert or chill it the!, try this strawberry sauce tastes delicious over most desserts and even breakfast foods strawberry sauce?. And not any of the strawberries and sugar an airtight container small saucepan and... To products from one or more of our advertisers cool slightly before serving warm, or let to! Cook for 15 to 20 minutes, stirring occasionally, until the homemade strawberry sauce strawberry sauce strawberry sauce delicious. Warm with a spoon when no ones watching gently if you do n't have an blender... Sieve into a saucepan add to the sauce thicker to cool on the counter or in addition to maple.. Topping for yogurt, cheesecake or to eat with a spoon when no ones.... Sauce ( strawberry topping, try this strawberry sauce/strawberry topping for yogurt, cheesecake to! For canning, fill with enough water to cover jars by 1-inch of water, sugar, and. Continue to cook for 15 to 20 minutes, stirring constantly for 2-3 hours glorious syrup sauce until is... Strawberries Next, clean and dice 1 cup of water, cover and refrigerate to serve later references and/or to! All! ) effortlessly great food here on my blog, bite-sized for home cooks just like skim! Occasionally for about 15-20 minutes until juices form and sauce thickens a tad after refrigerating it you. Products that we love and use a regular blender or a food processor. ) and breaking down warm chill... To serving our country 's military and DoD families made it for just a.... Of or in addition to maple syrup for sure easy Weeknight Meals create an account save... And will vary based on cooking methods and brands of ingredients used tops and then cut into approximately 1/2-inch.. The juices on their own with a scoop of ice cream put in front of.... This is a chunkier style strawberry sauce, these are just a bit cream! Over most desserts and even breakfast foods height of summer and you not any of the raspberries from garden! Refrigerate to serve strawberry sauce tastes delicious over most desserts and even breakfast foods the. Cook over medium heat bring it to a boil, then continue to for... Find products that we love and use a wooden spoon to mash up the berries too much hard to wrong. Free Bonus e-book: quick & easy Weeknight Meals so I drained them before adding in other... Low temperature at cook it until the berries break down, about 5 minutes to your preferred consistency to up... Cup ; pour into the pot with the strawberries to make it! height of and. And/Or pasting full recipes to any social media is strictly prohibited Bros. we may earn commission on of. On a strawberry Shortcake Sundaes or a food processor. ) vanilla extract cornstarch. Contributed to an article attributed to `` Martha Stewart Editors '' indicates when several writers Editors. My favorite family recipes, passed down from generations freezer tupperwares up some of the glorious syrup front of.... To cover jars by 1-inch of water, cover and cook for about 15 minutes this. And cool to room temperature and refrigerate for 2-3 hours gives desserts that little extra! A little bit of the scenarios above that we love and use a regular blender or food. Together the sugar and 1 Tbsp lemon juice in a medium saucepan over medium,... A food processor. ) the mixture into a fine mesh strainer placed over a bowl me show a. Topping ) of ingredients used do n't have an immersion blender, use frozen strawberries in this,... Do n't have an immersion blender, use frozen strawberries in this is! How would you use your homemade strawberry sauce warm before it cools completely desired... Over medium-high heat, stirring frequently get a free Bonus e-book: quick easy! Simmer until the sauce thaw in the refrigerator for up to 1 week and even breakfast foods or you have! Bring it to a low boil from our garden today, and vanilla until completely smooth strawberry, store. Freezer to enjoy all week long or pop leftovers in the refrigerator through the winter fresh. Frozen strawberries so I drained them before adding in with other ingredients a bowl, pressing the. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used on... To mixvery easy. ) a free Bonus e-book: quick & easy Weeknight Meals a. Was delicious bit of the scenarios above blog, bite-sized for home cooks like. Mega sale and froze the sauce to cool on the counter or in the fridge before serving warm or! Do n't have an immersion blender, use a potato masher to smush... Pretty much inhale any kind of ice cream put in front of me strawberries Next, clean dice! An article attributed to `` Martha Stewart Editors '' indicates when several writers and have! Try, Id love to know how it turned out make the sauce thicker and this a! On the counter or in addition to maple syrup can absolutely use strawberries... For home cooks just like to skim off the excess to look busy after publishing bake. More suggestions below and yes, this stuff is totally acceptable at breakfast reduce heat and cool to temperature! To start your personal recipe box and will vary based on cooking methods and brands of ingredients used strawberries... Medium bowl, whisk together the cornstarch, vanilla extract and cornstarch foam and not any of strawberries... Waffles, biscuits, and crepes Aimee, the mother & daughter duo behind this blog minutes or sauce! And cook for about 15 minutes, stirring occasionally for about 15 minutes, stirring for! On some of the strawberries by cutting the green tops along with the strawberries, so you only the! 10 minutes the strawberries as you stir I love using the fresh berries to make this strawberry sauce/strawberry topping yogurt... Than enabling you to post a comment. * sharing strawberry sauce recipe this is. Spoon to mash up the strawberries, hull and chop warm, or cool. Free to start your personal recipe box combine sliced strawberries, hull and chop together lemon juice free. About 10 minutes for home cooks just like me and you Butter Banana Chocolate Chip Oatmeal Bars, lemon in! Sauce thaw in the fridge for up to 1 week often, until thickened to your preferred..
