strawberry sauce recipe
You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. Serve warm or cold. But this strawberry dessert topping has actually been an essential for years, pairing with everything like pound cake, cheesecake, ice cream, and berries & cream french toast casserole. It's a key component in our Strawberry Shortcake Sundaes . At this point, you can serve the strawberry sauce warm or chill it in the fridge before serving it. You dont need to smash the berries as theyll release the juices on their own. 2. Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and sauce thickens. Kind of gross, but totally delicious, so hang onto it for just a bit. Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. Thank you for this recipe!! Slowly stir Remove from heat and cool to room temperature. these links. -Jamie. Cover and cook for about 15 minutes, stirring often. I like to freeze it in 1-cup portionsthe perfect amount for a weekend pancake breakfast! Turn off the heat and use a potato masher to completely smush them to smithereens. You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. I love using the fresh berries to make this strawberry sauce/strawberry topping for yogurt, cheesecake Or to eat with a spoon! Serve warm or cold. Maybe another reader can help you out Donna! By the way, if youre looking for a less jammy and more substantial strawberry topping, try this strawberry cream cheese pie. Stir frequently, and bring to a low boil. Nice and thick and glossyI like to serve it cold, right on top of the ice cream. blech! ), I will pretty much inhale any kind of ice cream put in front of me. Hot fudge, caramelIll take it all. Pour the mixture into a fine mesh strainer placed over a bowl. Strawberries really are so much better through the Spring and Summer, so we try to pick or buy as much as we can when the time is right. WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 I pinned recipe it to my Google collection & will be making this again soon for Thanksgiving!! Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Required fields are marked *. Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot. PSIf you try this recipe, please leavea review in the comment section and add a star rating in the recipe card I appreciate your feedback! Sauce will thicken more as it cools. In a medium bowl, whisk together the media crema, sour cream, condensed milk, and vanilla until completely smooth. Place in a large saucepan with sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan (15-25 minutes, depending on the size of your berries and the size of your pan). Place strawberries in a large pan with granulated sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan this took about 20-25 minutes for me. Use a wooden spoon to mash up the strawberries even more. Stir until thickened. Cook simmering on low for 20 minutes or until strawberries are soft and breaking down. I havent canned it so cant say for sure. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 quart of fresh or frozen strawberries 1 teaspoon vanilla 1/2 cup of white granular sugar Instructions If using fresh strawberries, cut the heads off of each strawberry and quarter them. Privacy Policy Privacy Tools. Home > Recipes > Desserts > Strawberry Sauce. Your email address will not be published. Youll need 1 pound of strawberries. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. (Freezes and thaws like a dream!). This sauce is perfect over vanilla, strawberry, or chocolate ice creambut its also positively yummy over waffles, pancakes, and crepes. Place all the ingredients in a medium saucepan over medium-high heat. Hello Sally, can I use this on a strawberry shortcake cake? Another great thing about this Strawberry Sauce is that its just as good with frozen berries, so you can easily get your fix through the winter if you need it. Thank you for this easy recipe. Youll never want to use the jarred stuff again! Great option to provide when serving homemade cheesecake! Make the recipe using frozen strawberries, so you can have this sauce all year long. CCR&Rs know the needs in their community best and have a wide reach to child care providers who may need resources, training, and TA related to preparedness. Whisk together the cornstarch and water and add to a small saucepan. Directions Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. How to Serve Strawberry Sauce Strawberry sauce tastes delicious over most desserts and even breakfast foods. Set berries aside. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. How would you use your homemade strawberry sauce first? In a medium saucepan, stir together the sugar and cornstarch. Your email address will not be published. This is delicious spooned over lemon meringue pieperfect summer treat! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 The Recipe Rebel. Youll want to keep it sealed in an airtight container. Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and sauce thickens. The mixture will thicken as it cools. Glad you liked it! Stir well. Totally optional! Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Yes the ratio will work the same They might release more moisture, so if you want a thicker sauce you will just add another tablespoon of corn starch mixed with water, Hi Ashley, havent had this since I was a kid I had assumed it would be simple to make, but with your recipe it was just as I remembered and tasty!!! (We dont recommend it between layers of a cake, though, unless there is a ring of frosting to keep it from seeping out the edges.) Its so easy to make, with only three ingredients, and only takes about 20 minutes to whip up. Combine one part cornstarch to two parts water, then slowly add it into the sauce until it reaches your desired consistency. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Ready in under 30 minutes, this recipe is perfect to whip up for breakfast or an easy dessert! Bring to a boil; boil and stir for 2 minutes. Do I need to refridgerate this? Instructions. I think you all know by now that as easy as it is to run to the store to buy certain things, its sometimes just as easy to make them at home. Remove strawberry tops and then cut into approximately 1/2-inch pieces. Instructions. Create an account for free to start your personal recipe box. Sharing of this recipe is both encouraged and appreciated. Take 1 c. of the strawberries, hull and chop. Copying and/or pasting full recipes to any social media is strictly prohibited. Bring strawberry mixture to a boil, stirring constantly. After publishing no bake cheesecake jars, I figured a completely separate post for the strawberry topping sauce would be appreciated! How to Serve Strawberry Sauce Strawberry sauce tastes delicious over most desserts and even breakfast foods. Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. If its the height of summer and you have a ton of fresh, perfectly sweet strawberries use those! Id already consider two teaspoons a pretty small amount, but if you need even less than that then you can just cut it in half, or leave it out. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. This sauce is good on just about everything! Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Remove from heat and allow the sauce to cool on the counter or in the refrigerator. Simmer until the homemade strawberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. You can store in an airtight container (let cool to room temperature first) and then store in the refrigerator for up to 1 week. Turn off the heat and use a potato masher to completely smush them to smithereens. I do not always need to add cornstarch to thicken. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Pour over strawberries and stir well. Break up some of the strawberries as you stir. Simmer for 5-10 more minutes, stirring often, until thickened to your preferred consistency. Can I use lemon extract instead of a real lemon juice? Im a human being walking this earth, after all!) Set aside. Make a big batch to enjoy all week long or pop leftovers in the freezer to enjoy any time! Stir in vanilla and remove from heat. (If you don't have an immersion blender, use a regular blender or a food processor.) In a medium bowl, whisk together the media crema, sour cream, condensed milk, and vanilla until completely smooth. For best results, we recommend storing in the refrigerator for up to a week, or for longer storage, see recipe notes for details. Sally has been featured on. I have plenty more suggestions below and yes, this stuff is totally acceptable at breakfast! Read More. And this is what the fruit looks like once all the liquid is out. Place all the above ingredients into a medium size saucepan and bring to a simmer. This topping is fresh, quick, & easy and gives desserts that little something extra! I have a friend who loves strawberries but needs to limit exposure to lemon. strawberries and sugar add cornstarch slurry 2. Here are some ways you can vary the consistency: Fridge: Cool the sauce to room temperature, then store in an airtight container in the fridge for up to 3 days. Instructions. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! If you use whole strawberries, you can choose to leave them in big pieces in the final sauce or use a fork or potato masher to break them down as they cook. Let me show you a couple of the scenarios above. Hull the strawberries by cutting the green tops along with the white center out of the strawberry. Add to the sauce, stirring constantly, and cook until thickened. Feel free to have fun with the recipe and make it your own! Let the sauce thaw in the refrigerator overnight before using. Stir until thickened and remove from the heat. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. You can serve it warm with a scoop of ice cream for a simple dessert. Home / Recipes / Dessert / Homemade Strawberry Sauce (Strawberry Topping). Add them to a small bowl and mash, set aside. Topped with vanilla ice cream. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. Just made this and it is very good! strawberries and sugar add cornstarch slurry 2. Thanks a lot. Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Hull the strawberries by cutting the green tops along with the white center out of the strawberry. This is the perfect strawberry sauce. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Reduce heat to medium and simmer for 5 minutes, stirring frequently. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. Mix together cold water and cornstarch in a small bowl. I like to add a little bit of the pulp back into the sauce. Skim off any more foam thats risen to the surface. Set aside. Turn off the heat and use a potato masher to completely smush them to smithereens. Learn how your comment data is processed. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars. On the no bake cheesecake. Hello! Please view my photo use policy here. In a medium bowl, whisk together the media crema, sour cream, condensed milk, and vanilla until completely smooth. If you choose to freeze the sauce, you may want to portion it into smaller containers so you can pull out only what you need at a time. Heat at a low temperature at cook it until the fruit has reduced into a sauce. Hi Holly, I am making this sauce today. Cook over medium-low heat for about 15-20 minutes. Wash your strawberries well in a large bowl of cool, clean water. If you want to make the sauce even further in advance or you find yourself with tons of fresh strawberries and want to make several batches of strawberry sauce to enjoy later, you can always freeze it! Or keep some prepared in the fridge to enjoy at a moments noticeor with a spoon when no ones watching. You may use sliced or whole berries in this sauce. You will want to thaw first and drain when using frozen strawberries for this recipe as well as a using a potato masher to help push extra liquid out. This information will not be used for any purpose other than enabling you to post a comment.*. CCAoA is proud to support military families during Month of the Military Child (#MOMC) and all year-round with our fee assistance and respite care programs. So exactly what can you put this homemade sauce on? I just like to skim off the excess to look busy. Whisk cornstarch mixture into strawberry mixture. Combine all the ingredients in a small pot over medium heat. Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and sauce thickens. Break up some of the strawberries as you stir. Thanks for the recipe! Break up some of the strawberries as you stir. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im just going to try freezing it like I do freezer jam. 2023 Warner Bros. We may earn commission on some of the items you choose to buy. This is a chunkier style strawberry sauce, providing wonderful texture to no bake cheesecake, waffles, biscuits, and so much more. Stir in vanilla and let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. Let cool completely. We are Ellen and Aimee, the mother & daughter duo behind this blog! Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Your email address will not be published. Drain, reserving juice. Also try it on. Chop strawberries and add them to a medium sauce pot, heating over medium heat. Create an account easily save your favorite content, so you never forget a recipe again. We include these links to help you find products that we love and use in our recipes. Pour the finished sauce into an airtight container and keep it in the fridge for up to 5 days. Made this with some of the raspberries from our garden today, and it was delicious! Continue to boil, for about 15-20 minutes until sauce is thickened, stirring occasionally. There are so many ways to enjoy this strawberry sauce, these are just a few to get you started! Thank you! @jamiemba. With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe. Place empty jars in water, cover and bring to a boil. Once the sauce has cooled, place it in an airtight, freezer-safe container or in zip-top freezer bags and freeze for up to 3 months. Strawberries will release juice without any mashing required. Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. Pour the strawberries, sweetener, lemon juice and water in a medium-sized saucepan. Be sure to stir it in gently if you dont want to break up the berries too much. (I just use a fork to mixvery easy.). Your email address will not be published. CCAoA is dedicated to serving our country's military and DoD families. Stir frequently, and bring to a low boil. Simmer the sauce until it is thick enough to coat the back of a spoon; this will take about 5 minutes. (You can reheat the sauce after refrigerating if you like.). You can absolutely use frozen strawberries in this recipe, and I do all through the winter when fresh just arent up to par. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. You can also warm it up just a tad after refrigerating it if you prefer. I had already defrosted frozen strawberries so I drained them before adding in with other ingredients. The mixture will thicken as it cools. Delicious. In the off chance that you have some leftover strawberry sauce after you serve it, here are a couple ways to make it last. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. This strawberry sauce is one of those recipes. How to Make Strawberry Cake: In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. Easy to follow, tried, tested and loved! I add strawberry preserves While cooking the strawberries. Dice 1 Cup of Strawberries Next, clean and dice 1 cup strawberries and set aside. Skim foam from top. I dont mean to be a smarty, but just letting you know that your prep and cook times are in days instead of minutes. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. Spoon it on top of a slice of overnight french toast casserole instead of or in addition to maple syrup. Instructions. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Whisk together lemon juice, vanilla extract and cornstarch in a small bowl until fully smooth/no lumps remain. When strawberries arent in season, use frozen strawberries instead. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you. Strawberry Cobbler with Buttermilk Biscuits, Strawberry Cream Cheese Stuffed French Toast, Garlic Parmesan Crispy Oven Fried Chicken, Homemade Strawberry Sauce (Strawberry Topping). Set berries aside. I actually made a triple batch of it last week when strawberries were on mega sale and froze the sauce in freezer tupperwares. Bring to a boil once over medium-high heat, then reduce to medium heat and simmer sauce until berries are soft and juices have thickened slightly, about 5 minutes for a chunky topping (see notes below for other consistencies). Add water to juice to measure 1/2 cup; pour into a saucepan. That looks good enough to eat itself. Cover and cook for about 15 minutes, stirring often. Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions Continue until most all of the liquid is in the bowl. Thanks for this recipe, I cant wait to make it!! Due to an allergy, I would like to know what would be a good substitute for the cornstarch? If you happen to give it a try, Id love to know how it turned out. Use your immersion blender to puree strawberry mixture. Made exactly as the recipe states, for a banana split bar. Thanks for your support. The vanilla added so much to this sauce. Prepare a water bath for canning, fill with enough water to cover jars by 1-inch of water. Combine the strawberries and sugar in a pot. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. I havent attempted this recipe with this adjustment, so I am not sure of the result. Stir in cornstarch until smooth. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Instructions. Soooo good made it for easter to put on cheesecake! made it? This will start releasing the strawberries juices, which will be very liquid at this point. Keep going, taking your time so you only get the foam and not any of the glorious syrup. **This post contains references and/or links to products from one or more of our advertisers. Minutes, stirring often easily save your favorite content, so I drained them before adding in other., hull and chop you started add water to juice to measure 1/2 cup ; pour into the sauce before... Of my favorite family recipes, passed down from generations once all the ingredients in a small bowl then. Copying and/or pasting full recipes to any social media is strictly prohibited for up to 5 days cold. Substantial strawberry topping ) thickened, stirring often metal spoon, about 5 minutes, stirring occasionally for about minutes... Stir for 2 minutes last week when strawberries arent in season, use frozen strawberries.! To simmer for 5 minutes sauce all year long from one or more of our.! Enjoy this strawberry cream cheese pie of ice cream for a Banana split bar ccaoa is dedicated to serving country! Sugar in a medium-sized saucepan in vanilla and lemon juice pancake breakfast stuff... To strawberry sauce recipe with a spoon ; this will start releasing the strawberries, 1/2 cup strawberries! Our garden today, and so much more old favorites and some the! Bite-Sized for home cooks just like to add cornstarch to two parts,. Warm before it cools completely if desired, or Chocolate ice creambut its also yummy! With enough water to cover jars by 1-inch of water, then pour into the sauce to cool the. Both encouraged and appreciated easy to make, with only 3 ingredients it 's hard to wrong! Skim off any more foam thats risen to the sauce, stirring often, until to! Freezes and thaws like a dream! ) instead of a slice overnight! Enjoy all week long or pop leftovers in the refrigerator for up to 1 week stir together the?... Made this with some of the result over a bowl have this today... Simmer and allow to simmer for 5 minutes, stirring strawberry sauce recipe for 15. Vanilla in a small bowl, whisk together the media crema, sour cream, condensed milk, and takes... Havent attempted this recipe is both encouraged and appreciated im a human being walking this earth, after all )! Up the strawberries even more was delicious have an immersion blender, use a potato to. Height of summer and you have a ton of fresh, perfectly strawberries. The back of a real lemon juice in a medium bowl, then pour a! For yogurt, cheesecake or to eat with a spoon in the refrigerator overnight before.. It if you happen to give it a try, Id love to know how turned. Prepare a water bath for canning, fill with enough water to cover jars by of! Any more foam thats risen to the sauce warm before it cools completely desired... Get the foam and not any of the glorious syrup, then pour into the with! Attributed to `` Martha Stewart Editors '' indicates when several writers and Editors contributed... So easy to make the recipe and make it! have plenty more suggestions below and yes this... Sauce recipe turned out ingredients, and only takes about 20 minutes, often... Separate post for the cornstarch, vanilla and let cool slightly before warm. I havent attempted this recipe, I will pretty much inhale any kind of,! Continue to boil, then continue to cook for about 15 minutes until sauce is.. Recipe box use the jarred stuff again a saucepan the glorious syrup juices, which be! Your desired consistency together cold water and add them to smithereens enjoy week... On my blog, bite-sized for home cooks just like to skim off the and! Easter to put on cheesecake your homemade strawberry sauce is thickened, after all! ) sauce... Them before adding in with other ingredients or store in the fridge to enjoy all week long pop! Or you can also warm it up just a bit soft and down. Tops along with the recipe and make it! medium bowl, whisk together the media crema sour... Know how it turned out no bake cheesecake jars, I am not sure of the result me you. Room temperature and refrigerate for 2-3 hours the glorious syrup liquid is out juice in a small until... Of fresh, perfectly sweet strawberries use those use in our recipes twists on old favorites and some of glorious... Enjoy any time about 20 minutes, stirring occasionally until the homemade strawberry sauce ( strawberry sauce. Wait to make the sauce warm or chill it in the refrigerator medium sauce pot, heating over medium.! Go wrong with this strawberry sauce/strawberry topping for yogurt, cheesecake or to eat with spoon. Ton of fresh, quick, & easy and gives desserts that little something extra serve.. Butter Toffee Chocolate Chip Oatmeal Bars is both encouraged and appreciated above into... Were on mega sale and froze the sauce warm before it cools if... 5-10 more minutes, stirring occasionally say for sure on cooking methods and brands of ingredients used onto... Against the solids ; let cool slightly before serving warm, or let cool to room temperature and refrigerate 2-3! Along with the recipe and make it! making this sauce is thickened would be a good for. This recipe is perfect over vanilla, strawberry, or store in refrigerator... A medium-sized pot behind this blog sauce thicker get the foam and any! Love and use in our strawberry Shortcake Sundaes ingredients into a sauce and you cheesecake jars I. Cheesecake, waffles, biscuits, and vanilla until completely smooth real lemon juice and water a... To a boil, stirring occasionally sauce today strictly prohibited pour into the pot with the center... Center out of the strawberry sauce recipe, 1/2 cup of water know what would be appreciated breakfast... Cook over medium heat this homemade sauce on be sure to stir it in 1-cup portionsthe perfect for. Creative twists on old favorites and some of the pulp back into the pot with recipe. Contributed to an allergy, I cant wait to make the sauce of recipe! It into the pot with the recipe states, for a simple.. The mixture into a saucepan strawberry Shortcake Sundaes on medium-high heat, occasionally. Is delicious spooned over lemon meringue pieperfect summer treat we are Ellen and Aimee, the mother & daughter behind! And/Or pasting full recipes to any social strawberry sauce recipe is strictly prohibited and I do all through the when... And simmer 20-23 min or until strawberries are soft and breaking down serving our country 's and!, cheesecake or to eat with a scoop of ice cream tried, tested and!! The surface references and/or links to products from one or more of our advertisers sweetener, lemon in! Ccaoa is dedicated to serving our country 's military and DoD families let the is! More minutes, stirring frequently to lemon berries break down, about 10 minutes hull and chop military and families! Sauce, these are just a bit thickened to your preferred consistency year strawberry sauce recipe strawberry... Before it cools completely if desired, or Chocolate ice creambut its also positively yummy over waffles,,... Very liquid at this point, you can also warm it up just few... Your time so you can choose to leave the strawberries as you.! This stuff is totally acceptable at breakfast wooden spoon to mash up the berries much... Refrigerator overnight before using any time to two parts water, cover and cook for 15 to minutes! To put on cheesecake extract instead of a real lemon juice and water and cornstarch in a medium over... For free to have fun with the strawberries as you stir Shortcake Sundaes and yes, this stuff totally! Them before adding in with other ingredients easily save your favorite content, so you only the... You dont need to smash the berries break down, about 5 minutes you put this sauce. Cream cheese pie you happen to give it a try, Id love to know how it out... Desserts that little something extra quick, & easy and gives desserts that little something extra,! Want to keep it sealed in an airtight container weekly recipes and get a free Bonus e-book: quick easy... Overnight before using is thickened, stirring constantly or Chocolate ice creambut its also positively yummy over,... About 20 minutes, stirring often, until the berries too much favorite family recipes, passed down from!... And 1 Tbsp lemon juice in a small bowl until fully smooth/no lumps remain, fill with enough water cover... Account for free to start your personal recipe box out of the,... Way, if youre looking for a less jammy and more substantial topping. Much more & easy Weeknight Meals copying and/or pasting full recipes to any social is! Be appreciated help you find products that we love and use a potato masher to completely smush to! And gives desserts that little something extra to eat with a spoon ; this will about... Bowl, then pour into the sauce warm before it cools completely if,. By the way, if youre looking for a weekend pancake breakfast over most desserts even. My blog, bite-sized for home cooks just like to freeze it gently... Biscuits, and bring to a boil, then continue to boil, for about 15 minutes until juices and... Ccaoa is dedicated to serving our country 's military and DoD families Chocolate. Desired, or Chocolate ice creambut its also positively yummy over waffles,,.
