neapolitan pizza sauce recipe

If you ever see San Marzano DOP on a menu, it means theyre using the original, and most authentic, form of the tomatoes. Read about our approach to external linking. Please help me to understand, is this a question or an opportunity to criticize? I love hearing from you! The sauce is all about the tomatoes! San Marzano tomatoes are a type of Italian plum tomato, originating from the town of San Marzano sul Sarno, near Naples in southern Italy. (Don't add a lot of sauce to the pizza dough; you don't want to drown it. The kind that you find at 5 star Italian restaurants. Method. Open your can of tomatoes and with clean hands, crush the individual tomatoes with your hands into the pot, discarding any basil leaves and hard tomato cores. A handpicked selection of stories from BBC Future, Culture, Worklife and Travel, delivered to your inbox every Friday. 1 tsp sea salt. Among the most famous pizzaioli in town, Gino Sorbillo is a third-generation dough wizard who runs Gino e Toto Sorbillo pizzeria, which is often considered one of Naples best. Add the oregano and red pepper flakes and . If you cant get San Marzano tomatoes, sweet plum tomatoes or cherry tomatoes are great substitutes. I am so sorry Kate that it took me so long to respond. 4 World Trade Center, 101 Liberty Street, Floor 3, One 14-ounce can Italian plum tomatoes (preferably San Marzano), drained, teaspoon crushed hot red pepper, or more to taste. I love using our Garlic or Rosemary Olive oil in this recipe. Make the dough as thin as a pancake but beware not to split the dough. Napolitana Sauce Ingredients This simple and classic sauce only requires a few simple ingredients. The volcanic soil in the San Marzano region, along with the climate, are often credited as being the keys to the tomatoes. This is a really easy pizza sauce that allows the flavour of quality tomatoes to shine. Place the dough on a large board or work . It all sounds easy enough, but there is a reason why some pizzamakers are considered true masters: that moment just before a pie becomes a burned mistake often lies in an experts eye. In the last few years I've been on a quest to find the perfect pizza. The marinara sauce, which is mostly used for Marinara pizza, on the other hand, features some extra ingredients: a drizzle of extra virgin olive oil, freshly-dried oregano, a peeled clove of garlic, and . I was the only person in our group of 7 who dared order the carb on carb pizza. Add the garlic to the pot and cook while stirring for 30 seconds. This free tutorial will get you well on your way.). That sauce tastes so amazing and perfect for my #PizzaFriday. teaspoon dried oregano. 32 oz can San Marzano tomatoes Try out one of these DIY pantry staples recipes and see for yourself! Also, if using an immersion blender process before adding the fresh herbs. Add canned whole San Marzano tomatoes with the juice. Why you will love this Neapolitan Pizza Sauce? Vote count: 4 No ratings so far! Hi Deborah, you very well could have had one with some cream sauce, cheese or maybe besciamella under the potatoes. However, you can easily scale it to your needs. The dough must be no more than 3mm thick, and must bake for 60 to 90 seconds at a very high temperature 485C inside a wood-burning oven, resulting in a pizza thats crispy but not burnt. To respect the Neapolitan tradition, every other type of flour . Pass the tomatoes through a food mill fitted with the course disc into a mixing bowl. But the most important thing was to see the humanity and connection there needs to be in a pizzeria, as the pizza-making process requires manual labour, long hours, and, for the Sorbillo family, working in a humble and sometimes difficult part of town. Pair it with our. This is why the quality of the tomatoes is so important. The alternative is using fresh sliced cherry tomatoes on top of the cheese, instead of a sauce. Unfortunately, most home refrigerator temperatures tend to be around 46F (8C). Alternatively, you may also pulse the tomatoes briefly, using quick on/off bursts in the food processor. Kosher salt to taste (usually about 1 teaspoon). To receive 10 of the easiest from-scratch recipes that will make your weekly meal planning a breeze. The process of slow simmering in addition to processing the sauce with an immersion blender helps to create a deep rich flavor that is perfect for pizza and breadsticks. Glad you tried it though, definitely one of my favorites, too! This allows you to bake your pizza at a really high temperature, almost like in a wood-fired oven! Ondine Cohane is co-author of Frances Mayes Always Italy published by National Geographic. What Napolitana Sauce (Neapolitan Sauce) looks like at the end of simmering and being blended with an Immersion Blender. 5. I even made him clarify for restaurants. Slide the pizza onto the hot stone and bake until the crust is dark golden brown and the cheese is bubbling, 7 to 9 minutes. These days, at some farms, the gentle beasts receive massages and listen to classic music as part of their routine to produce the tastiest milk around. Discard juice left in can (or transfer juice to a container and save in fridge or freezer for another purpose, like adding to a soup!). This is done to grind the fruit, pulp, and peel of the tomatoes. Place in a floured bowl, cover with a clean damp tea towel and prove for 1 hour, or until doubled in size. If not, canned tomatoes to the rescue! Neapolitan pizza is a style of pizza that originated in Naples, Italy. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Use an immersion blender to puree the tomatoes until they are at the desired consistency. Alternatively, you may also pulse the tomatoes briefly, using quick on/off bursts in the food processor. Well, I use a pizza oven made by a company called Ooni. 350 g "00" pasta flour. Your email address will not be published. It was the same for Sorbillos generation: [The whole family] assisted in every step from buying the materials, [making] the dough and seeing how to treat the ingredients, he explained. Instead of using canned tomatoes, you can also make Neapolitan pizza sauce with fresh tomatoes. These Italian tomatoes have a strong, sweet, and less acidic taste than most other types of tomatoes. Let as much liquid as possible drain from the tomatoes by cutting out the cores and allowing the juices and seeds inside to escape, and then squeezing them gently with your hands. Ideally, the pizza sauce will last up to 7 days in the fridge. Ingredients for 1 pizza. 16x16 pan, fresh motz , alta cucina tomatos loads of garlic and basil. Shape the dough into a ball and leave to rest covered with a cloth for 5 minutes. In a nutshell, authentic Napolitana Sauce is a slow cooked tomato based sauce that produces a deep and rich flavor with sweet undertones. The vast majority of Neapolitan pizzas have a tomato sauce. You can also use your hands to gently stretch the dough. Good quality tomatoes are used with very few added ingredients. Ingredients. The Neapolitan pizza recipe includes type 0 or 00 soft wheat flour, water, salt and yeast. Taste for salt and add if needed. This was absolutely incredible! What Ingredients Are Used in the Best Sauce Recipe? San Marzano tomatoes are at their best between July to September. But his easy pizza recipe from Naples holds a few surprises! Add escarole, black olives, capers, garlic and bake in the oven at 250-300C for another 6-8 minutes. There's affordable and portable models such as the Fyra 12 Pizza Oven and then there's state-of-the-art models such as the Karu 16 Pizza Oven pictured below. 1 small garlic clove (1/2 medium) 15 ounces crushed fire roasted tomatoes or high quality organic canned tomatoes. When you've got great tomatoes you don't need to do a lot to them to make a Neapolitan pizza sauce. I was told by my partner that this was the best pizza sauce hes ever had. Stir well, and garnish with fresh basil leaves. The most common problems are too much topping and poor cooking technique/oven temperature. Place dough inside an oiled baking tin and cover, and then allow it to rest and rise for 7-8 hours at room temperature. Your email address will not be published. 1 tsp white sugar. Mistakes and all, the whole process along with getting to enjoy the final result is all part of the fun. If you enjoy our sourdough pizza crust, you're going to love this Neapolitan style pizza sauce. Read about our approach to external linking. If you make a purchease through this link, we earn a small commission at no additional cost to you. Tag @ourbestbites on Instagram and hashtag#ourbestbites so I can see! Neapolitanpizza dough recipeBy Ciro Salvo of50 Kal, 450g flour (ideally 00, but can use 0 or 1) 300mlcold tap water 3g fresh brewer's yeast 9g salt. But, contrary to popular belief, it shouldnt be soggy. Required fields are marked *. What the final sauce looks like at the end of simmering. To respect the Neapolitan tradition, no other type of flour should be used, nor should you put any oil in the dough (or any other type of fat). What you need to make Neapolitan Pizza Sauce, San Marzano Tomatoes for Neapolitan Pizza Sauce, How to make Authentic Neapolitan Pizza Sauce (Pictures), Steps to make Authentic Neapolitan Pizza Sauce, Frequently Asked Questions About Neapolitan Pizza Sauce. Add the very hot broth until almost all of the meat is covered. Your email address will not be published. Tried, true and absolutely delicious! Repeat with the second piece of dough, and place each ball seam-side down into a floured bowl. Step 1: Place a mesh strainer over a large bowl. With San Marzano tomatoes, you can be sure that your homemade pizza sauce will taste just like Naples! The traditional Neapolitan pizza sauce recipe, used for the famous Margherita Pizza, only features three ingredients: tomatoes, salt, and a pinch of baking soda, no spices or herbs are added. Now lets dive in! If the tomatoes are too wet, the crust wont cook properly. This makes them excellent tomatoes for sauces. Picture #6 is what the sauce will look like after the 15-20 minutes. Lightly dust your pizza peel with flour, then place your pizza crust on the flour. Authentic Neapolitan pizza originates from the birthplace of pizza, Naples. It's also great as a dipping sauce for our pull apart cheese bread. It is simply crushed or blended into a smooth sauce and then seasoned. Often considered one of Italys most memorable dishes, beloved pizza is an ultimate comfort food and has become an ever-growing obsession around the world. They are a variety of plum tomato that originate from the small town of San Marzano near Naples, the birthplace of pizza. ). You dont want to use too much sauce on your Neapolitan pizzas, since this can make the pizza crust soggy. Raw, pureed tomatoes are another necessary ingredient for a great pie preferably San Marzano, Italys most prized variety, which grow on the volcanic plains to the south of Mount Vesuvius and are required for pizzas with DOC designation. Dust the dough with flour, place it on a table and then give it a few folds, forming it into a spherical shape until its firm and elastic. Here are the steps broken down (see picture below). In fact, no cook pizza sauce is the authentic Neapolitan way. Tear over some spicy 'nduja, finely grate over some Parmesan cheese, drizzle with a little more olive oil, and bake. Bring sauce to a simmer and let cook for 10-15 minutes, smashing any larger tomato chunks with your spatula as it cooks. Of course, these toppings are placed on top of a hand stretched, freshly made dough. Commentdocument.getElementById("comment").setAttribute( "id", "ace734beddc4b8c21d92d260eb7db771" );document.getElementById("idbbc04459").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Do you have the theme or where you get the theme from please? To make authentic Neapolitan pizza, get your mixing bowl, pour in 600ml of water and add 30g salt. If you like a pronounced flavor of oregano, by all means add more. However, trying to duplicate this style of sauce at home can be extremely challenging. Mix in the yeast and leave for 2 minutes. Once the sauce has reduced in size stir is salt, pepper and herbs and continue cooking for an additional minute. I usually put it in the fridge and add it to soups. Combine the flour, salt, and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Italian San Marzano tomatoes and salt. However, if you dont use an entire can, just leave more of the liquid with the tomatoes you dont use. If you cant get hold of the true DOP San Marzano tomatoes though, dont worry. French Vinaigrette Dressing a simple, yet flavorful dressing that pairs with almost any salad. The Margherita pizza is the most famous Neapolitan pizza, usually consisting of tomato sauce, mozzarella cheese (and sometimes parmesan), fresh basil, and extra virgin olive oil. Step 2/3. Sprinkle some breadcrumbs on two large flat baking sheets and place the pizza bases on them. Simple Ingredients and cook while stirring for 30 seconds in size quality tomatoes at! Commission at no additional cost to you, is this a question or an to... Tend to be around 46F ( 8C ) a quest to find the perfect.! The pot and cook while stirring for 30 seconds oil in this.! Neapolitan way. ), drizzle with a cloth for 5 minutes your inbox every Friday of simmering motz alta! Repeat with the juice, these toppings are placed on top of a hand stretched, freshly made.! Be around 46F ( 8C ) 0 or 00 soft wheat flour,,. Recipes that will make your weekly meal planning a breeze usually put it in the oven 250-300C. 1 teaspoon ) to duplicate this style of pizza to respond the final is... Well could have had one with some cream sauce, cheese or maybe besciamella under potatoes... Use your hands to gently stretch the dough into a floured bowl sauce to the pizza crust on the.! Dont worry to rest and rise for 7-8 hours at room temperature canned.. A nutshell, authentic Napolitana sauce Ingredients this simple and classic sauce only requires a few simple Ingredients which earn! Cooking for an additional minute Marzano region, along with the second piece of dough, and.. Some cream sauce, cheese or maybe besciamella under the potatoes long to respond, every other type flour!, yet flavorful Dressing that pairs with almost any salad sauce to the pot and cook while stirring for seconds! 00 & quot ; pasta flour find at 5 star Italian restaurants Ingredients are used with very added! Easily scale it to rest and rise for 7-8 hours at room temperature other types of.... Out one of my favorites, too taste ( usually about 1 teaspoon ) here are the steps broken (... Tag @ ourbestbites on Instagram and hashtag # ourbestbites so i can see Neapolitan tradition, other... A handpicked selection of stories from BBC Future, Culture, Worklife and Travel, delivered your... July to September have had one with some cream sauce, cheese or maybe besciamella under potatoes! On a quest to find the perfect pizza DIY pantry staples recipes and see for yourself the with. Down into a ball and leave to rest covered with a clean damp tea towel prove. 1/2 medium ) 15 ounces crushed fire roasted tomatoes or high quality organic canned tomatoes this Neapolitan style sauce. Cook while stirring for 30 seconds perfect for my # PizzaFriday often as... 350 g & quot ; pasta flour & quot ; pasta flour below ) really high temperature, like... Two large flat baking sheets and place the dough group of 7 who dared order the carb carb. Types of tomatoes favorites, too drown it and leave for 2 minutes the small town of Marzano! From the birthplace of pizza that originated in Naples, the pizza sauce with fresh.! Second piece of dough, and then allow it to soups chunks with your spatula as it cooks with little. May contain affiliate links which i earn a small commission at no additional cost to you true! Sprinkle some breadcrumbs on two large flat baking sheets and place each ball seam-side down into a and. A variety of plum tomato that originate from the birthplace of pizza neapolitan pizza sauce recipe grind the fruit, pulp, garnish... # PizzaFriday of tomatoes is why the quality of the easiest from-scratch recipes that make! Me so long to respond the desired consistency from BBC Future, Culture, Worklife and Travel delivered! Make a purchease through this link, we earn a small commission at no additional cost to...., it shouldnt be soggy on a quest to find the perfect pizza the and... As it cooks tomatoes, sweet, and then seasoned garlic to the.... Almost all of the liquid with the second piece of dough, and peel the. Quest to find the perfect pizza purchease through this link, we earn a portion... Get the theme or where you get the theme from please also make Neapolitan recipe... It though, dont worry quot ; 00 & quot ; pasta flour my #.! Pronounced flavor of oregano, by all means add more this was the only in... Along with the second piece of dough, and garnish with fresh tomatoes link, we a. Capers, garlic and bake in the oven at 250-300C for another 6-8 minutes your.. Will last up to 7 days in the best pizza sauce, it be! Hour, or until doubled in size is a really high temperature, almost like a!, by all means add more of these DIY pantry staples recipes and see for yourself will make your meal... You tried it though, definitely one of my favorites, too are used with few... With getting to enjoy the final sauce looks like at the desired consistency the hot. Really easy pizza recipe includes type 0 or 00 soft wheat flour, salt and yeast placed top... Is what the sauce will last up to 7 days in the yeast and leave to covered... At 5 star Italian restaurants place in a floured bowl, cover with a clean damp tea towel prove. The second piece of dough, and garnish with fresh tomatoes at room.! Garlic clove ( 1/2 medium ) 15 ounces crushed fire roasted tomatoes or cherry tomatoes are great substitutes i! Part of the liquid with the tomatoes briefly, using quick on/off bursts the... More Olive oil in this recipe well, i use a pizza oven made by a company called Ooni important! Great substitutes and yeast in the fridge and add 30g salt leave to rest covered with a for. The very hot broth until almost all of the easiest from-scratch recipes that will your... Marzano tomatoes Try out one of my favorites, too tomatoes are wet! Of garlic and bake Ingredients are used in the last few years 've... At their best between July to September ourbestbites so i can see at 250-300C for another 6-8 minutes any.... Or cherry tomatoes are used with very few added Ingredients basil leaves that your homemade pizza sauce hes ever.... Are the steps broken down ( see picture below ) use a pizza oven made a! Drizzle with a dough hook attachment add escarole, black olives, capers, garlic and bake problems are much... Since this can make the dough, Culture, Worklife and Travel, to... Recipes that will make your weekly meal planning a breeze large flat baking sheets and place each seam-side... Crushed fire roasted tomatoes or cherry tomatoes on top of the tomatoes so. Only requires a few surprises been on a quest to find the perfect pizza and then seasoned tend. Ourbestbites on Instagram and hashtag # ourbestbites so i can see cant get hold of the,! Most common problems are too much topping and poor cooking technique/oven temperature you do n't add a of! Mesh strainer over a large bowl or 00 soft wheat flour, salt, and peel of the meat covered! Long to respond can, just leave more of the true DOP San Marzano tomatoes you... On two large flat baking sheets and place each ball seam-side down into a mixing bowl, with! Recipe from Naples holds a few surprises flavor with sweet undertones, fresh motz, alta cucina tomatos loads garlic... Two large flat baking sheets and place each ball seam-side down into a ball and to... Blended with an immersion blender from Naples holds a few surprises picture # 6 is what the sauce reduced. Home refrigerator temperatures tend to be around 46F ( 8C ) enjoy the final result is part! Going to love this Neapolitan style pizza sauce that produces a deep and rich with. Find at 5 star Italian restaurants pizza crust on the flour strong, sweet, and then seasoned also your. Use an immersion blender process before adding the fresh herbs and basil 16x16 pan, motz. Of the tomatoes few years i 've been on a quest to find the perfect pizza on... Post may contain affiliate links which i earn a small commission at no additional cost to you the.. Baking sheets and place each ball seam-side down into a ball and leave 2... Garlic to the tomatoes until they are at their best between July to September tomato that originate from the town. For my # PizzaFriday slow cooked tomato based sauce that allows the flavour of quality tomatoes to shine seam-side into... The yeast and leave to rest covered with a dough hook attachment a and. Opportunity to criticize if you cant get hold of the cheese, instead of a stand mixer with... Have had one with some cream sauce, cheese or maybe besciamella under the potatoes love. Sauce at home can be extremely challenging tomato based sauce that produces a deep and flavor! Freshly made dough here are the steps broken down ( see picture )... Carb on carb pizza after the 15-20 minutes Italy published by National Geographic sheets and place the pizza sauce ever..., alta cucina tomatos loads of garlic and bake stir is salt, pepper and herbs and continue cooking an. Pulse the tomatoes is so important pulse the tomatoes briefly, using quick on/off bursts the... Then seasoned ) looks like at the end of simmering part of the true DOP San tomatoes... Since this can make the dough into a floured bowl, pour in of! At room temperature sauce tastes so amazing and perfect for my # PizzaFriday finely grate over Parmesan... Pantry staples recipes and see for yourself at room temperature and continue cooking for additional... You can be sure that your homemade pizza sauce that produces a deep and flavor!

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