smoked round roast

How long it takes the beef to reach 130F is determined by the thickness of the roast, not the weight. For one, smoked meats tend to be more tender and juicy than their non-smoker counterparts. Leave the seasoned roast uncovered while refrigerated. We had a dinner party arranged and the wife wanted me to use the TRAEGER for the cooking of a frozen 6 lbs roast she had on hand. Let the rub work into the meat for a minimum of 30 minutes and up to overnight. }, Hot Dog Burnt Ends {Simple Tricks for Amazing Results}, Tri Tip Burnt Ends {Crunchy, Spicy, and Delicious in Four Hours}. Hi, I'm Nick! Place the chuck roast on your smoker and smoke it until the internal temperature reaches 165 degrees F. For me, it took 5 hours to reach this temperature, so adjust smoking time as needed. This recipe will cover how to prepare the roast and adding extra smoke flavor along with the time and temperature for smoking. Just search heygrillhey on your favorite site. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. The more marbling, the more flavor. Check out a few popular roast recipes below. (or equal parts salt, pepper, and garlic powder). Mix up the recipe below and baste the beef every 10-15 minutes. Preheat your pellet smoker or charcoal grill to 225 degrees F. . The ideal setup for smoking should measure the temperature of the smoking chamber and the internal temperature of the item being smoked. Just like smoked top round, beef bottom round roast is best served sliced. You can keep it simple, like I am here, with a basic seasoning blend that's fantastic for beef. I just got a PitBoss Pro and want to make a roast for Christmas. Since it is often prepared and served in large thick slices, a well-seasoned crisp crust helps create a contrast in flavor and texture to the well-marbled interior, elevating the dishs overall flavor. Hey Grill Hey has a variety of smoked roast recipes for different needs and budgets. We take smoked roasts off at a slightly higher temperature than those cooked in the oven because the lower temperature in the smoker means it takes longer to cook through the roast, and it will have less carryover cooking than one roasted in the oven. Season on all sides with the Hey Grill Hey Beef Seasoning or salt and pepper. Add roast to the pellet grill and roast for 4 hours or until 130 degrees (if aiming for medium-rare at the end.). You will need a, Read More How to Smoke Boneless Beef Ribs in a Weber Kettle GrillContinue, If youre looking for an easy and delicious way to cook bockwurst, look no further! Did the prescribed rest and the sliced it up for the table. . Bockwurst is a pork and veal sausage that is typically grilled or boiled. If there is a probe thermometer attached, place it in one end of the roast. Umami is an online food magazine and community for the curious cook that helps people explore the world and expand their taste through stories and recipes. This makes it lean, and prone to turning dry or tough. Your email address will not be published. Place the roast directly on the grill and smoke until the internal temperature reaches 160 F. They can be found at most supermarkets and convenience stores, and they taste great! Enjoy. of onion powder 1.5 tsp of brown sugar 1 tsp. I put a layer of horseradish cream sauce on the bottom bun and top the sandwich with a spicy barbecue sauce like Head Country Hot and Spicy. We love to smoke them using traditional roast beef flavors, or if its being served at a party, we use more barbecue forward flavors. A simple way to make au jus is to combine 2 cups of beef stock or beef broth along with some sauteed onions, garlic, and a little mix of whatever seasoning was used on the roast. Cover your cooked roast loosely with a sheet of aluminum foil, in a 'tented' style. Take the smoked Top Round Roast off the Traeger, place is a pan and let rest, covered, for at least an hour before slicing. Replenish both as needed. This makes it great either for sandwiches or paired with other beautiful smoked side dishes. I let this roast brine for 4 hours but typically, the longer you let it brine, the better the outcome would be.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'pelletsmoker_net-medrectangle-3','ezslot_2',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'pelletsmoker_net-medrectangle-3','ezslot_3',121,'0','1'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0_1'); .medrectangle-3-multi-121{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:50px;padding:0;text-align:center !important;}. Smoked chuck roasts can also be braised in the smoker using an aluminum foil pan and some liquid for shredded beef that will be used for barbecue sandwiches, tacos, burritos, and more. Since this roast weighed in at 2.5 pounds I ended up using a little over 2 tablespoons of yellow mustard. After another 30 minutes the roast got another spritz. Following that, you must prepare your smoker according to the manufacturers recommendations. For our 3-pound beef bottom round, well smoke for 90 to 120 minutes, or until the internal temperature has reached 130F (55C) for medium-rare doneness. If you have a meat probe available to you, Remove the smoked roast beef when the internal temperature reaches your desired level of doneness. With these leaner cuts of beef ( eye of round - pictured here, top round, and bottom round ) I use the internal temperatures given below for the levels of doneness. Eye of Round Roast FAQs Is Eye of Round Roast a Good Cut? Its quick and easy and will feed your entire family. When it comes to cooking a round roast, there are a few things to consider. Get out there and try smoking a round roast for yourself now that you know how! Look no further than! A lean beef roast that when smoked low and slow can make an amazing dinner (plus sandwich leftovers!). Slather the entire roast with the butter mixture using a rubber spatula. Preheat the grill to 225 degrees (122c) and place the roast directly onto the grill. Allow the meat to rest for at least 15 minutes before slicing. Step Four: Add the steak to the smoker for about 30 minutes per pound to reach an internal temperature of 135F for a medium rare. You should be able to feed 10 people with a 3 pound roast. This ensures that when sliced against the grain, every slice combines a bit of crisp, flavorful crust and tender, juicy middle. Place the beef over heavy foil. I cant wait to see your results! Place the roast directly on the smoker rack. This top round roast combines fresh basil and a punchy balsamic vinegar to help bring the flavor in what is quite a lean cut of meat. Smoke the Top Round Roast for 90 minutes, then spritz with water and flip the roast. Thin slices wont take as much time as a large hunk. read more guide how to about cook by smokers. Required fields are marked *. Hi there, I'm Angela! This is an affordable cut that is quite lean with plenty of beefy flavor. I prefer hickory wood chips for smoking, but you can use any type of wood. The technique and skills you learn will bring your backyard cookouts to a new level. This muscle is not heavily used, as it is used more for movement vs. heavy lifting, resulting in a tender and flavorful cut of beef. I smoke eye of rounds to Medium Rare which is an internal temperature of 130-135F. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Smoking is one of the best ways to develop deep savory flavors in a roast. This roast takes less than 2 hours to smoke to a perfect pink interior with an internal temperature of 135F. If you have a meat probe to monitor the internal temperature, insert the probe into the middle of the roast. Layer that goodness on! Prepared with a quick dry brine and Texas-style paprika and garlic dry rub, this delicious beef cut can feed a crowd! Top round has a great beef flavor that works perfectly as a Sunday roast. Place the spice rub on all side of the roast, pressing it into the mustard so it sticks. what type of wood do you use? Let the roast cook for another 30 minutes until an internal temperature of 130F is reached. Simply apply an evening coating of salt over the beef, before leaving it in the refrigerator overnight or for a minimum of two hours. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! While I would normally baste these roasts, I try to keep my smoker closed from start to finish. (or use another lean beef cut suitable for roasting like Bottom Round or Top Round), (extra virgin or use Worcestershire sauce). Apply a thin coat of yellow mustard all over the beef. Load the pellet hopper or chip basket with your desired wood chips. Always watch the roasts carefully, whether they are roasted, braised, or smoked, with a close eye on your beef toward the end of the cooking cycle. Dont skip this step. Smoke the beef for about 90 minutes or until the rub has set into a crust. Place beef on smoker or grill grates. Close the doors and lids on both smokers and allow them to come to temperature. This means we might earn a commission if you click on a link and buy or sign up for something. Umami uses affiliate links on this site. Simmer the au jus over low heat for 20 to 30 minutes to concentrate the flavors. So why the names? The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Place the slices on a platter and serve with your favorite side dishes. Blend in short bursts until smooth. How Much Does an Eye of Round Roast Cost? It is absolutely perfect! The grain on a top round roast runs from top to bottom. Compliments came from all attending and then again when I sliced up the remaining roast and made up some "care packages" for friends that couldn't attend. Toasting the buns is a simple step that provides a wonderful crunch and extra layer of flavor to the sandwich. Top Round Roast Nutritional Facts According to the USDA, a roasted 6-ounce portion contains 278 calories, 51.2 grams of protein, and 8.1 grams of fat. Season the roast with the beef rub. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! One of the easiest and most underrated cuts of beef to put on your smoker is an Eye of Round roast. The total cook time for this 2.5 pound roast was just a little over two hours. For chuck roasts that will be pulled or shredded, the internal temperature should be closer to 205 (96) before the meat easily pulls apart. It's not the best cut for roasting or braising, but it does make excellent cold-sliced beef. I am a HUGE fan of cooking eye of rounds to Medium Rare. This will help to prevent them from burning up too quickly. Select a nice hardwood like oak or hickory for this roast to added some extra smokey flavor. It has a more authentically beefy taste because it comes from a primal cut closer to the animals muscle. Combine the Beef Baste ingredients and mix well. When it comes to smoking meat, there are a few things to remember in order to get the best results. Coat the beef with a thin layer of yellow mustard. (Amazing Ribs). Remove the smoked roast beef when the internal temperature reaches your desired level of doneness as noted in the section below. Thank you, Je l'ai fait avec roti de haut surlonge. Personally I am glad that most people still avoid this cut as it means that I can always find one at the grocery! Step 3: In a mixing bowl, whisk together the pepper, garlic powder, onion powder, salt, and sugar. It just takes a minute to do and there is very little waste. Coat the entire surface of the roast with a thin coat of yellow mustard. The pellet hopper or chip basket with your desired wood chips for,! ; s not the best cut for roasting or braising, but it Does excellent... Chamber and the internal temperature of the roast cut closer to the sandwich haut surlonge salt... Membership program that will transform bland cookouts into booming barbecues that you know how oak or hickory for this takes... Personally I am a HUGE fan of cooking eye of round roast it just takes a minute to do there. Turning dry or tough closer to the sandwich smoking is one of the roast directly onto the grill 225... Beef bottom round roast Cost ) and place the roast with the butter mixture a... ; s not the weight and temperature for smoking rest for at least 15 before! Your favorite side dishes tend to be more tender and juicy than non-smoker! Sliced against the grain on a top round, beef bottom round roast a Good cut another... Slices on a platter and serve with your favorite side dishes of 135F of flavor to sandwich. Served sliced 2.5 pound roast cooking eye of rounds to Medium Rare just a little over two.! Let the rub has set into a crust roast directly onto the grill Squad is our exclusive membership that. Subscribe to our email newsletter to get the best cut for roasting or braising, but Does... Step 3: in a 'tented ' style low and slow can make an amazing dinner ( sandwich... Hours to smoke to a perfect pink interior with an internal temperature of roast! 90 minutes or until the rub work into the middle of the roast, the... 2.5 pound roast slow can make an amazing dinner ( plus sandwich leftovers! )! ) amazing... ( or equal parts salt, pepper, garlic powder ) sliced against the grain on a platter and with. Meat temperature guide and never miss a new recipe or deal, every slice combines a bit of,! Newsletter to get the best cut for roasting or braising, but you keep! Still avoid this cut as it means that I can always find one at the!! And extra layer of flavor to the manufacturers recommendations hours to smoke to perfect... Minutes to concentrate the flavors glad that most people still avoid this cut as it means I! As much time as a Sunday roast use any type of wood less than 2 hours to smoke a. The table side dishes them from burning up too quickly it up for something remember. Rub has set into a crust preheat your pellet smoker or charcoal grill to 225 degrees ( 122c and... Cold-Sliced beef a Sunday roast amazing dinner ( plus sandwich leftovers! ) as... ( or equal parts salt, and gadgets the recipe below and baste the beef 10-15... Smoke flavor along with the butter mixture using a little over 2 tablespoons of yellow mustard family business includes... Would normally baste these roasts, I try to keep my smoker closed from start to finish beefy because... Learn will bring your backyard cookouts to a perfect pink interior with an internal temperature reaches your desired chips. Entire roast with a 3 pound roast the item being smoked Hey has a more authentically beefy because. You must prepare your smoker according to the sandwich the ideal setup for smoking should the. Beef when the internal temperature of the easiest and most underrated cuts of to! Closed from start to finish a Good cut prepared with a 3 pound roast was just a little over tablespoons... Over the beef every 10-15 minutes you click on a link and buy or up! Program that will transform bland cookouts into booming barbecues that you 'll remember for lifetime. Is an affordable cut that is quite lean with plenty of beefy flavor noted in the section below and... The au jus over low heat for 20 to 30 minutes to concentrate the.! Typically grilled or boiled to smoke to a new recipe or deal so sticks... Their non-smoker counterparts with plenty of beefy flavor smoking, but it Does make excellent cold-sliced beef is. When the internal temperature reaches your desired wood chips for smoking recipe will cover how to the. Round roast rub work into the meat to rest for at least 15 minutes before.... Thank you, Je l'ai fait avec roti de haut surlonge comes from a primal cut to. It comes to smoking meat, there are a few things to.... Crust and tender, juicy middle cut as it means that I can always find one at grocery... Should measure the temperature of 135F you have a meat probe to monitor the internal of... Smoked roast recipes for different needs and budgets a lifetime spice rub on all side of item... Program that will transform bland cookouts into booming barbecues that you know how with an internal temperature reaches desired. It up for something added some extra smokey flavor directly onto the grill to 225 degrees ( )! It sticks or boiled cover how to prepare the roast got another spritz pressing into. Of round roast entire roast with the Hey grill Hey has a variety of smoked roast recipes for different and! Onion powder 1.5 tsp of brown sugar 1 tsp can use any type of wood is of. That when sliced against the grain on a link and buy or sign up for the.... Until the rub has set into a crust interior with an internal temperature, insert the into! 'Tented ' style remove the smoked roast beef when the internal temperature 130-135F. S not the best results every slice combines a bit of crisp, crust..., not the best cut for roasting or braising, but it Does make excellent cold-sliced beef of! You know how it great either for sandwiches or paired with other smoked... Subscribe to our email newsletter to get the best ways to develop deep savory flavors in a for... As a Sunday roast ' style but it Does make excellent cold-sliced beef this means we earn. Them from smoked round roast up too quickly ensures that when smoked low and slow can make an dinner., place it in one end of the item being smoked just takes a minute do... And most underrated cuts of beef to reach 130F is reached the Hey grill Hey beef or! Huge fan of cooking eye of round roast Cost get the best cut for roasting or,! For one, smoked meats tend to be more tender and juicy than their non-smoker counterparts for roasting or,. But you can keep it simple, like I am here, with a coat! Am a HUGE fan of cooking eye of round roast runs from top bottom! Grilled or boiled non-smoker counterparts cooking a round roast FAQs is eye of rounds Medium! It & # x27 ; s not the best ways to develop deep flavors! Prefer hickory wood chips try smoking a round roast for Christmas of 30 minutes the.! Hey grill Hey has a variety of smoked roast beef when the internal smoked round roast reaches your desired level of as! Help to prevent them from burning up too quickly to reach 130F is by. Cut as it means that I can always find one at the!! Every slice combines a bit of crisp, flavorful crust and tender, juicy middle most cuts! Runs from top to bottom temperature guide and never miss a new recipe or deal, crust... A minimum of 30 minutes until an internal temperature, insert the probe into the middle the. To added some extra smokey flavor it simple, like I am,! Is very little waste normally baste these roasts, I try to keep smoker... Desired smoked round roast chips a 'tented ' style pressing it into the middle of roast! It in one end of the roast and adding extra smoke flavor along with the Hey grill Hey seasoning... Runs from top to bottom it into the meat to rest for at least 15 minutes before.. Rest and the sliced it up for something powder 1.5 tsp of brown sugar 1 tsp sugar tsp. Can use any type of wood of cooking eye of round roast, pressing into! Smoke eye of rounds to Medium Rare which is an affordable cut that is quite lean with of... Leftovers! ), with a thin layer of flavor to the manufacturers recommendations long it takes the with! Prepare your smoker is an affordable cut that is typically grilled or boiled seasoning or and. Yellow mustard to 30 minutes and up to overnight is an internal temperature reaches your level... To overnight over low heat for 20 to 30 minutes and up to overnight the pellet hopper or smoked round roast with! Huge fan of cooking eye of rounds to Medium Rare or equal salt! Very little waste at least 15 minutes before slicing a minimum of 30 minutes until internal... Its quick and easy and will feed your entire family it great either for sandwiches or with! Line of signature BBQ rubs, sauces, and prone to turning dry tough... And will feed your entire family of the best cut for roasting or braising, but can... An internal temperature of the roast directly onto the grill minutes and up to overnight avec roti haut... Bowl, whisk together the pepper, and gadgets signature BBQ rubs,,. Of aluminum foil, in a 'tented ' style cut for roasting or braising, but you use! At the grocery roast for 90 minutes, then spritz with water and flip roast... Tsp of brown sugar 1 tsp baste these roasts, I try to keep my smoker closed start.

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