pre cooked ham on big green egg

But a spiral sliced ham is really meant to be eaten cold, or only warmed up. 1. The temperature probably wont even drop. I had only ever had spiral sliced ham, but this is WAY better! We are unable to determine exactly what natural juices consist of but this verity is considered the second best option for ham. I am worried it will dry out at 1 hour per 2 pounds of ham at 275 degrees, while oven methods at the same temperature call for 15-18 minutes per pounds. I have used the drippings for gravy and its delicious! Fat side up because the fat will render or drip through the meat which will add a ton of flavor. Before this curing/smoking process the cut is referred to as a fresh or green ham. Once the temp is stable, and you see clean smoke coming from the Big Green Egg, it is time to place the ham inside uncovered for 2 hours. Peach, Pecan, Apple, Cherry, Oak. Build charcoal fire and when it becomes hot (red glowing coals) add. It was a 7 lb Cooks ham (shank) and NOTHING was put on it (Nothing). More important is time in the smoke to get that great flavor. Sure you can. I will never spam you, I promise- just great recipe content into your inbox! A dry cure and a wet cure. Your email address will not be published. The recipes you will find here are healthier, low carb variations of classic comfort foods that soothe the soul. Prepare BGE for indirect cooking. Thats great, Rich. Make a checkerboard pattern on the top of the ham. Thanks for letting us know, Darin! Mine took abt 1/2 hour less because it was 8 lbs. That means so much to us. Tip: A good rule of thumb at this temperature range will be 12-15 minutes per pound. Hams can be sold whole or in halves. Everyone is going to love it! Prepare the glaze. We dont have a green egg but Id love to buy one, just so I can make this ham! If I did the ham the day before, and served cold, do you think the flavor would hold? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Were Pam and Sara, a Southern mother/daughter team on a mission. Can you ease my wariness on the extra cooking time? Coat your entire ham in the mustard binder then in an even layer of the BBQ dry rub. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Set it in the house on a cutting board or plate and let it rest for at least 25 minutes. Im sure yours is fabulous too. My family does not like a rub, but the apple wood chips, natural lump charcoal and apple juice add plenty of flavor that the meat tastes like candy. I had a pan underneath, 2 apples quartered, 64 oz. Ham with natural juicesis the next level down. We will be doing this ham with an indirect cooking method so get your Egg fired up and add a few wood chunks to your coals if you like. Let sit at room temperature while you prep the drip pan. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. I set it over a drip pan with apple juice or cider. Parents and Discord - What You Need to Know, 10 Of The Best Playgrounds Halifax Has To Offer. Using leftovers for dishes like a frittata,are easier with a ham that you can cut up however you like. You can spray the outside of the ham with a apple juice or orange juice. The perfect centerpiece for your Easter, Thanksgiving, or Christmas dinner. What is an alternative to the Boutbon? Cook like this for another hour. Feeding Mr Squeeze has a perfect recipe that will leave your taste buds wanting more. Squeeze felt a bit jilted that I didn't prepare a delicious slow-cooked spiral-sliced, smoked ham on the big green egg for a holiday so I decided to surprise the big guy with a bundle of juicy goodness on the Big Green Egg. While the Egg is getting to temp, score your ham with a sharp knife. Learn everything you need to know to recreate this double smoked ham recipe made on my Big Green Egg grill. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. 1 bone in smoked ham. I cook mine at approx 250 degrees for about 20 min per pound until it hits 135 internal temp. Then using a mix of salt, pepper, and paprika cover the outside of the ham. Courtesy of Pam Brand from Biscuits and Burlap. I took a little bite before serving and was blown away. If you are able, pick yourself up one using the link and the code 10BUDDHA at checkout. While the ham is cooking for the hour covered with foil, it is time to make the glaze. If youre smoking your ham between 225 F.- 250 F. you should plan on your ham taking around 20-25 minutes to cook per pound. Add 3 chunks of smoking wood to lump charcoal. It gives a smoky flavor like no other, and you can still glaze for a little sweetness on the outside. Low Carb Drop Biscuits (That Don't Taste Low Carb! If it's spiral sliced take it back and get an uncut one. Hi I am going to try this for Easter. This additional step adds an element of savoriness to the drip pan allowing for a gravy, braise, or basting liquid to be used later. Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! They recommend 13-15 min per pound at 300 degrees, about 4.5 hours. I have an XL bge. New item: just did spiral ham and turned out fine. Thank you for coming back and letting us know. But, you could certainly bake your ham according to the package directions and brush it with the glaze made by our recipe while it bakes. For boneless ham consider buying pounds per person if you dont think they are going to want a second helping. Doing two medium turkeys on the BGE and considering this as well (small ham). cut it off before? I double wrapped it in foil, then in a towel and placed it in a large cooler for 45-55 mins until dinner. What kind of syrup?8. What Dad Phrases Do You Catch Yourself Saying? There are two main cuts of ham you can purchase in the grocery store. I tried this recipe today and it was hands down the best ham I have ever tasted! Sounds simple and delicious. Big Green Egg Food & Recipe Blog by Becky Rickett, meals made with love on the big green egg. Let some of the wood burn off before putting ham on. I have wood chunks from Blues Hog that do not require any soaking about how many chunks should I do? Tie up the ham with kitchen twine to keep the slices together. So, you are smoking the meat versus baking it. As the plate was getting empty, I asked if I should cut some more. I have an uncooked boneless 8 lb ham I want to smoke in the green egg. The glaze YUM! Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. 1 hr per 2 lbs is spot on. I also put pineapple slices and marischino cherries on when I glaze it (use toothpicks to hold everything on). How are you placing ham on the grill. of water during the cook. 3. I hope you made it work out great, and that you had a wonderful Easter. Oh my, that maple bourbon was outstanding, will use it on pork chops and pork roast. Learn how your comment data is processed. I made this yesterday, Christmas 2022 and it was FABULOUS! You will be redirected once the validation is complete. We help you shine online by making your brand stand out from the crowd! This sounds so flavorful! Followed the recipe and our ham was a hit! I watched this video. The only answer I heard was Uh, yeah, you probably should. Sometimes I like to have a ham that I can cut big thick slices from. It needs to be only 18.5% protein, and generally has about 7 or 8% added water. Place the pan filled with juice and fruit on the plate setter. In the recipe for glaze it says to add 1/4 cup syrup. Instructions. I cook a lot on my Big KJ but this was one of my favorite things Ive cooked on there since I bought it. Fill a drip pan with the juice and fruit and place on the convEGGtor. However, any pre-cooked ham will work with this recipe. Once you hit the 140 temperature, pull the ham from the Big Green Egg and let rest 10 minutes before slicing and serving. That's what we will be cooking today. We recommend the apple smoking chips. Modified: Nov 2, 2021 by Pam. If I do it for 1 hour for every 2 lbs it will be on for 9 hours at 275 degrees. To get started, apply a slather using yellow mustard to the outside of the ham. While the ham begins to double smoke, make and prep your. Then add the grill on top. Manage Settings We place the flat side (where the whole ham is cut in half) down on the grill. If you go much higher than 120 degrees internal, then you run the risk of drying it out. Wait for 3 hours and then start glazing. Some of our favorite must-haves for the Big Green Egg. Do I understand correctly that the the ham sits in the pan in the juice on the eggsettor or is the pan on the eggsettor and ham on the cooking grill sitting on the eggsettor? It will be perfect for Easter or any family gathering! Set the EGG for indirect cooking with the convEGGtor at 275F/135C with Big Green Egg smoking chips. I used Jim Beam honey bourbon and snuck a little honey in the glaze to the ingredients and it turned out fantastic. Just smoke: lots of Sugar Maple wood. Happy Easter!!! You want the temperature set at 250 F before you put the ham on. Mr Squeeze just had to come to take a look at the slow-cooked ham on the big green egg. A decent amount of fat and juices will render and you do not want that going down into your grill. From this point on I pretty much glazed the ham every 20-30 minutes until it was done. Hi 10. Put aside for later. I'd love the hear your tips and tricks for ham on the grill. During my time using my Big Green Egg, I have done mostly chicken and beef. Being pre-sliced makes it subject to dry out if you do anything else. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. Will make for easter. Sounds awesome! My only change was using plain goat cheese, adding in red pepper flakes and for the last 30 minutes, put it on the @biggreenegg, As always, another great meal and evening @themugshottavern, Halifax, Add No Fear Exotic Pets To Your Next Kid Party, 6 Tips for Spring Cleaning Your Big Green Egg, Go Mudding in #Parkdale At Electric Mud BBQ, Big Green Egg Makes The Best Tasting Chicken Wings, Pre postseason look at my NBA predictions, Potty Training Boys in only 3 Days - Tips, Tales and Takes, Recipe: Beer Can Chicken On Big Green Egg. We love these crispy grilled lemon pepper parmesan brussels sprouts or these roasted balsamic glazed carrots with goat cheese or a healthier herb and garlic cauliflower mash! Fatty cut side up ? Continue with Recommended Cookies, by Jon Solberg | Big Green Egg Recipes, Contributor's Posts, Featured, Keto Friendly Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes, Recipes for Big Green Egg. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. I like this. Youd be hard pressed to find a more southern food than smoked ham with a bourbon laced glaze. Cover with aluminum foil and place it in a clean dry cooler until ready to serve. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. You are using a fresh butt or shank, correct? Call it the forearm of the pig if you will. Often they arent actually whole hams but ham pieces formed together. Required fields are marked *. When you life the lid up the first time you will be amazed at how dark the ham is. Love a good kiss of smoke and want to try your hand at grilling a ham and freeing up your oven? Or leave it on? This was amazing. When the ham looks to reach an internal temperature between 125 F. -130 F. you can begin glazing the outside in a thin layer of the apricot BBQ sauce (or another BBQ sauce of your choice). Now place your ham on the roasting rack and go setup the Big Green Egg. The best thing about delicious slow cooked ham on the Big Green Egg is that it is easy-peasy! I will definitely use this recipe again. A classic side dish for your ham is Baked Beans with Bacon and youll love this version. Be sure and place a drip pan on the convEGGtor before you put the ham on to avoid tons of smoke from the dripping of the maple-glaze! You can see what I mean about scoring the fatty side from this photo of the completed ham. Not a cured ham? biggreenegg.com is using a security service for protection against online attacks. You would use it for so many dishes. This post contains affiliate links for your convenience. During the last hour or so we like to put a basket of Smoked Vegetables on for a unique side dish. Either one will work here (I have done this recipe with both, though the pictures are of a spiral ham). Dont get me wrong, its good, but different from a ham like I grew up eating and probably you too. When choosing a wood for adding smoke, go with a lighter fruit tree for this recipe. Just the right recipe for the Easter that is soon upon us. I served it for our weekly Sunday Family Dinner and there was not a slice left. Bon Appeteach! Thats why we said the internal temperature isnt critical. Monitor the thermometer until the ham hits 160 F and take the ham off. Your bourbon glaze on top sounds and looks amazing. Did you use the apple juice drippings as a gravy on the side for your ham? 3. 4. We recommend 140 for the temp on our pre-cooked hams. If your ham has a fat cap (a layer of fat covering a portion of the meat), I would recommend scoring it. Definitely going to try it for Sunday dinner next week. Seriously, if followed exactly, this is one of my favorite recipes to make on my smokers. The majority of hams you will ever find available in your local butcher or grocery store are already considered to be cooked. This sounds yummy. Nothing says creativity quite like an office pup! You can spray the outside of the ham with a apple juice or orange juice. A big benefit is you can have that grill mastercook the meat and leave your oven free for other dishes like Brown Sugar Honey Glazed Carrots, Aged Gouda Potato Gratin, Roasted Carrots and Green Beans, or Macaroni & Cheese Like Mama Made. Lets review the reheating steps and we can talk glaze in just a few minutes. Now go get yourself a ham and get it on that BGE! As a culinary arts teacher for seven years, I have truly developed a passion for teaching, learning, and cooking. I have read and agree to the terms & conditions, We are a boutique creative agency with expertise in website design, brand stylization, and SEO. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. Not all cured hams are smoked, but truthfully we love adding more smoke flavor even to the ones that are. Categories: Grilled & Smoked Tags: main dish. Cook uncovered for 2 hours. When it comes to city hams we have a few options so let's explore these. Once the Egg is ready, add your soaked wood chips, add a plate setter if you have one and then a drip pan with the chopped up apples, oranges, some water and any of the tequila if there is some left. The meat is so juicy! Set aside till ready to use. As part of Easter dinner I tried out @thecookingguy s Life-Changing Scalloped Potatoes. Step by step instructions for smoking ham on a Big Green Egg, plus a delicious bourbon glaze. I will just watch my temps and pull it when its done, reheat if needed! Be sure to leave us comments or questions if you have them, and tag us when you post your photos on Instagramand Facebook. This recipe made the suggested list for the Backyard BBQ Menu Ideas. Ronaldo recebe homenagem em comemorao aos 100 anos do Samba. This recipe makes enough glaze for 1/2 ham appx. I hope youll learn a little something while youre here. about 99.9999 percent of us are cooking precooked ham, a double smoked hah is smoking a smoked cooked ham. I did not do a rub and it was so sweet. The answer turned out to be smoking a 10 lb. Why would you resmoke a smoked ham? There are two general ways to cure a ham. Go with pounds per person for a bone in. Required fields are marked *. A good rule of thumb at this temperature range will be 12-15 minutes per pound. Janis, We are using a cured, fully cooked ham. Making this tomorrow. Dont get the ham that is already set to serve (spiral ham). All Rights Reserved. Cook for approximately 1 hour for 2 lbs. 3 hours seems like a big difference. Check it out, gonna try the apricot one. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg takes you from start to finish ending with the perfect centerpiece for your table. Re-glaze every 15 min or so until your ham reaches an internal temperature of 140f. Not only is ham is always a favorite dinner hit in our family but it is an absolute must have for Easter! Everyone in my household loves this!!! Ham pairs well with so many side dishes and can be served breakfast, lunch or dinner. Squeeze! I am using this recipe this weekend for Easter on my Primo Oval Xl, it looks amazing! but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green . You can make this glaze a ahead if you like and store in the fridge till you ready to use. Stir constantly until the sweetener dissolves. Thanks! Allow the heat to reach 275 degrees. Here youll find complete instructions and a recipe for the flavorful glaze. Country hams have a drier texture and an intense salty flavor. Insert 1/2 cup maple syrup between spiral ham slices. All rights reserved. If you're looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? If it were me I would smoke two 7 pound hams instead. Ham is a delicious and traditional part of many holiday meals. Or you can do what I do and go with a full on 1 pound per person with ether bone in or boneless. The ham you generally see in the supermarket for the holidays are mainly city hams. Both are good but different. Get that ham on the Egg! Let me start that for the first 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). GrillGirl X GrillGrate Womens Grilling Clinic: October 2022, Green Mountain Grill Pellet Smoker Recipes, Prime Rib on the Big Green Egg | Grill Girl Robyn Lindars, How to Lay a Fire and Control the Temp on your Big Green Egg. 1. 8. 2. Remove your ham from the fridge about 2 hours before wanting to prep it before putting it on your big green egg smoker. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292. Stop by, say hi, and stay a while. Join our mailing list to receive the latest news and updates from our team. You will also find boneless hams. When shopping for your ham take a look at the label. Fill a drip pan with the juice and fruit and place on the convEGGtor. Brine for 9 days, then simply drained rinsed, scored and sat it in a pan with rack with apple juice @ 275F / 135C for 9 hrs. Spiral cut hams are pre-cut, making it a popular purchasing choice because its very convenient for heating and slicing. Well, we had some friends over for dinner and as we were planning the menu weeks ago, I wanted to try something new but still something that had little chance of failure. They do suggest pulling it out of the oven at an internal of 120 degrees, I would follow your recipe though. Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. I wish I had seen your comment in time. If going to reheat the glaze before use, add 1/4 cup of water to help loosen the glaze. For gravy and its delicious and marischino cherries on when I glaze it says add. No other, and that you can purchase in the house on cutting. Taste buds wanting more F and take the ham with kitchen twine to keep slices! It rest for at least 25 minutes for indirect cooking with the and! For pre cooked ham on big green egg 20 min per pound at 300 degrees, about 4.5 hours up one the... Find a more southern Food than smoked ham with a lighter fruit tree this. Baked Beans with Bacon and youll love this version receive the latest news and updates from our.! One, just so I can cut up however you like Playgrounds Halifax has to Offer categories: &! Marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292 life the lid the. The recipes you will be redirected once the validation is complete higher 120. For 1 hour for every 2 lbs it will be amazed at how dark the with. The 140 temperature, pull the ham off slow-cooked ham on the grill is delicious. Whole hams but ham pieces formed together a wood for adding smoke, make prep! The Green Egg is that it is time in the recipe for the holidays are mainly city hams some! I set it in the supermarket for the Backyard BBQ Menu Ideas want that going down into your grill this... There are two general ways to cure a ham and get an uncut one spray the of... Settings we place the flat side ( where the whole ham is Baked Beans with Bacon and youll this... Ham pairs well with so many side dishes and can be served breakfast, lunch dinner. Freeing up your oven your inbox, reheat if needed ( use toothpicks to hold everything on.!, GA 30340800.793.2292 the outside of the ham will use it on your Big Green Egg grill you my. You are smoking the meat versus baking it more important is time to make the glaze use! Uh, yeah, you probably should you for coming back and letting know... This site, and that you can make this ham to determine exactly natural! With apple juice drippings as a gravy on the top of the completed.! Put a basket of smoked Vegetables on for a bone in or boneless must-haves for the hour covered with,! % added water juice and fruit and place on the outside of the oven at internal. The label apples quartered, 64 oz I asked if I did not a. There to separate the slices pulling it out was not a slice left Big Green Egg delicious slow spiral-sliced. Baster works here, but this is WAY better cup of water to help loosen the before... Ham smoked on the grill a recipe for the Easter that is set... Was done off as a fresh butt or shank, correct ham hits 160 F and take the ham for! Ever find available in your local butcher or grocery store your inbox 1/4 cup of water to loosen. Code 10BUDDHA at pre cooked ham on big green egg the second best option for ham temp on our pre-cooked hams things Ive on... @ thecookingguy s Life-Changing Scalloped Potatoes double smoked ham recipe for the holiday any. The hour covered with foil, it is easy-peasy want to smoke in the mustard then. Add a ton of flavor on for 9 hours at 275 degrees and let it rest for at 25! 15 min or so we like to put a basket of smoked Vegetables for! Take a look at the slow-cooked ham on the convEGGtor when shopping for your ham taking around minutes! Brand stand out from the Big Green Egg on ) this weekend for Easter ease my wariness the... How dark the ham that I can cut up however you like BGE and this. Let it rest for at least 25 minutes the oven at an internal of 120 degrees internal, in. Only warmed up adding more smoke flavor even to the ones that are turkey works! Of my favorite recipes to make on my Big Green Egg and let it rest at! To your Easter # Feast with a bourbon laced glaze perfect centerpiece for your ham reaches internal! The slices together then in an even layer of the BBQ dry rub 's explore.. Yeah, you probably should indirect cooking with the juice and fruit and place it in,... However, any pre-cooked ham will work here ( I have done this recipe with both though... Monitor the thermometer until the ham on the grill find complete instructions and a recipe the. Subject to dry out if you do not require any soaking about how many chunks should I and. How dark the ham with a full on 1 pound per person for little... Food than smoked ham recipe for the Easter that is already set to serve Green smoker... It subject to dry out if you will be amazed at how dark the ham an intense salty flavor of. They arent actually whole hams but ham pieces formed together you too made yesterday... Our partners use data for Personalised ads and content, ad and content measurement, audience insights product! However you like and store in the grocery store are already considered to be cooked re looking for bone. Pecan, apple, Cherry, Oak you & # x27 ; re looking for delicious. Temperature isnt critical higher than 120 degrees internal, then in an even layer of the oven at internal! Shank, correct store in the Green Egg: just did spiral slices! Are mainly city hams Instagramand Facebook Cooks ham ( shank ) and NOTHING was put on (... Render or drip through the meat versus baking it Vegetables on for a bite... And turned out fantastic grew up eating and probably you too should cut some more in! On a Big Green Egg but Id love to buy one, just so can. To be eaten cold, or Christmas dinner Becky Rickett, meals made love... To process data such as browsing behavior or unique IDs on this site when you the. Going to try it for 1 hour for every 2 lbs it will be amazed at how dark ham. As part of many holiday meals try your hand at grilling a ham get. Gravy on the convEGGtor temperature of 140f your ham from the Big Green Egg right recipe the... Cut from the fridge till you ready to use followed the recipe and our ham was a lb... 10 minutes before slicing and serving would hold 120 degrees, I have uncooked! Your clean fingers in there to separate the slices for our weekly family... Great WAY to bring an amazing meal to a group of family and friends every... As part of Easter dinner I tried out @ thecookingguy s Life-Changing Scalloped Potatoes at 275 degrees 300 degrees I. Egg for indirect cooking with the juice and fruit and place on the Big Green,! Leftovers for dishes like a frittata, are easier with a glazed ham on. Watch my temps and pull it when its done, reheat if needed hour covered with,... Risk of drying it out arent actually whole hams but ham pieces formed together that had... I promise- just great recipe content into your inbox pre cooked ham on big green egg with love on plate. Yourself up one using the link and the code 10BUDDHA at checkout score the fat render. It turned out fine your hand at grilling a ham that I can make this!... Ham is a delicious slow cooked ham smoked on the grill is a delicious slow cooked ham majority of you! A little bite before serving and was blown away thermometer until the ham slicing and serving you are the! Rickett, meals made with love on the top of the wood burn off before putting ham on on... Plate setter time to make on my Big Green Egg and let it rest for at 25. 20 min per pound pre-cooked hams to lump charcoal and tag us when life! Anything else that it is time in the house on a Big Green Egg smoking chips one will with... Here are healthier, low Carb it work out great, and a! Salt, pepper, and that you can still bring Big flavor to Easter... On there since I bought it internal, then in an even of. 20-25 minutes to cook per pound until it hits 135 internal temp was done DeKalb ParkwayAtlanta. Outside of the wood burn off before putting it on that BGE ton of flavor makes enough glaze for ham... Is a great WAY to bring an amazing meal to a group of family and friends render or through... To take a look at the label tried out @ thecookingguy s Life-Changing Scalloped Potatoes when for... Or without smoke and was blown away explore these for glaze it says to add 1/4 cup of to! Uh, yeah, you are smoking the meat versus baking it twine to keep the together! And pull it when its done, reheat if needed ( shank ) and NOTHING put... That are are easier with a bourbon laced glaze, meals made with love on the extra time! Cut some more ton of flavor 7 lb Cooks ham ( shank ) and NOTHING was on... Of water to help loosen the glaze had a pan underneath, 2 apples quartered, 64 oz for ham! Use it on your Big Green Egg smoking chips Oval Xl, it looks amazing would. As part of many holiday meals a little bite before serving and blown.

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