peach glaze for cake
Store the glazed and cooled cake covered loosely with saran wrap at room temperature for 3-4 days or in the fridge for 6-7. This recipe always makes me feel like a rock star because it always turns out amazingly. We recommend our users to update the browser. Bake in preheated oven until toothpick inserted in center comes out clean, 60 to 70 minutes. Simply mix all of the ingredients for the glaze in a measuring cup with a spout until smooth. This easy peach glaze recipe is a perfect one for you to print off and have ready to use when the various fruits are in season and ready for picking. Prepare the glaze according to the directions on the recipe. You dont want too much juice in the cake. Remove pan from heat and stir in the vanilla extract and cinnamon, if using. I used fresh blueberries and made a lemon glaze for the top. Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. Beat with an electric mixer until smooth and creamy, adding a little more milk or hot water if necessary to reach the desired consistency. In the bowl of a stand mixer with a paddle attachment, beat the butter until smooth. Pour into greased bundt pan. #PeachPoundCake #PeachCrumbleTopping #PoundCak. Raz mom gave her a truck load whereas the peach tree in our backyard actually dumped about a bushel full on us this year! Cool 10 minutes, then remove from pan and cool completely. Extract - Homemade Vanilla Extract, store bought or the extract of your choice. Rather than using a heavy frosting that might detract from the delicate flavor of the peaches, this glaze is made with fresh peach puree, sugar, and a hint of bourbon, for a sultry, sticky sweet finish. 3 cups all-purpose flour plus extra to coat the pan 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract 2 cups fresh peaches peeled, pitted and diced Glaze: 1 1/2 cups powdered sugar sifted 1-3 tablespoons milk or cream Instructions Preheat oven to 325 degrees. Add the rest of the peaches to a food processor and process until they are pureed. Im the owner and editor of Food Storage Moms. Cut 1 cup of peaches into small chunks and pat with a paper towel. Preheat oven to 350 degrees Fahrenheit. It does not need to be exact. Remove the mixture from the stove and stir in the butter. If desired, serve with whipped cream and additional peaches. Add 2 cups of diced peaches and stir to combine. Remove 1 cup of the peach puree and add it to the cooled butter. This step completes the blanching process. Instructions. Fresh ripe peaches make a delicious and summery southern pound cake. Hi Ronnie! Like vacations and date nights, peach season always goes by way too fast. Add the flour, baking powder, salt, and cinnamon. Its one of the first recipes I ever shared on the blog, and while few people were reading back then, it quickly became a favorite among our close family and friends. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Were Courtney and Will, and were so happy youre here. Prepare the Peach Glaze: Stir together cup water and cornstarch in a small bowl until cornstarch is completely incorporated; set aside. Cinnamon: 1/2 tsp ground cinnamon adds a wonderful flavor to our peach cake. Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. Save my name, email, and website in this browser for the next time I comment. In a pinch one time I didnt have fresh peaches. Set aside. 1 cup (s) Sugar Directions Cooked mashed peachs and water/juice for 2 minutes Thoroughly mix sugar and cornstarch together and then quickly stir into hot peach mixture. Your email address will not be published. Have a look around at our 700+ tried and true recipes. If using fresh,you will need to peel, chop, and dry the peaches. Linda. Cut around it and pull it out. *Note: Nutrition information is estimated and varies based on products used. Let cake cool completely. as much as needed to make spoonable glaze. Scoop batter evenly into the prepared pan, then bake in preheated oven for 70 minutes, or until an inserted toothpick comes out practically clean - its ok if a little bit sticks. Fill pie shell with sliced fresh peaches, alternating with the glaze. Grease and flour a 10-in. This is what the recipe says: I always like to leave peelings on because it skips a little prep work and I like the addition of the natural pectin from the fruit skin. Sift flour, baking powder and salt together, set aside. I was a little disappointed that this cake didnt have much peach flavor. Beat in the eggs, one at a time, beating well after each addition. The sweeter the peaches, the better but if youre peaches are only so-so, this is still an amazing peach cake. You can use this recipe with just about any fresh fruit, like raspberries and strawberries, to make any glaze topping youd like your family to enjoy. Beat butter and sugars. Im so glad you all love it so much. Home Recipes Dessert Cake and Cupcakes Peach Pound Cake. Add peeled peach halves to a blender, and process until smooth, about 45 seconds. Hi Susan! 1 piece: 335 calories, 15g fat (9g saturated fat), 106mg cholesterol, 178mg sodium, 45g carbohydrate (27g sugars, 1g fiber), 5g protein. Required fields are marked *. Sift together the flour and baking powder and set aside. However, you could store it in the refrigerator for up to five days if preferred. Allow the glaze to cool before applying it to the cake. Let the toothpick test be your guide to when this cake is completely baked. It was wonderful! You took pictures, right? Heres what youll need to make the cake: Granulated Sugar: Primary source of sweetness for the cake is 1 1/4 cups granulated sugar. Hi Kay, oh I have got to try that!!! The full recipe needs 4-5 peaches. In the order listed add flour, sugar, butter, buttermilk, peach schnapps, eggs, and vanilla to a 4-quart bowl of an electric mixer. The cream cheese does add extra moistness to the cake but I figured the moisture from the chopped peaches would be more than enough for this recipe and I was quite right. That cake is, of course, made with dried fruit but I decided to try a sort of summer version, now that fresh peach season is here. Preheat oven to 350F. I will definitely be making this again! Set aside. Lightly butter and flour a 9-by-5-inch loaf pan, and set aside. Step 2 Dice 1 peach into -inch pieces. Cream butter in a mixer or food processor until smooth and a slightly lighter shade of yellow. Your email address will not be published. Recipe is written for a 10 Bundt pan. In general, I add the dry ingredients in 3 portions and the milk in two portions. Pour batter into prepared bundt pan and bake for 40 minutes. You know a peach recipe is good when it comes from peach farmers in South Carolina. While the cake is cooling, add powdered sugar to about cup of the remaining peach puree and process until smooth. Yes! Then add to the dry ingredients and mix well. It was hit! Sprinkle nuts in the bottom of the prepared pan. You can freeze the cake, without the peaches, covered tightly in the freezer for up to one month. Directions. Once baked, remove from the pan and while still warm add a glaze made of pureed peaches and powdered sugar, then let it cool completely. This is the best! In a large bowl, mix the eggs, sugar, & oil. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Place nuts in bottom of pan. You should have about cup of puree left in the food processor. Refrigerate. Help spread the word. In a separate bowl, beat butter, sugar, and 2 eggs until very light in color and fluffy, 2-3 minutes on high speed. I havent figured the amount of calories, but the sweetness would tell you the calorie count would be fairly high and wouldnt fit in many individuals daily diet. 1 cup unsalted butter, softened, plus more for greasing pan, 2 cups plus 1 Tbsp. Beat in extracts. Peach Bundt Cake: The Ultimate Summer Dessert. Life is good when we know whats in our food. Our goal at Food Storage Moms is to help one family at a time.. Pour into wet ingredients and stir until just combined. Normally Im a chocolate dessert lover, but peach desserts like my classic peach cobbler, peach crisp, crockpot peach cobbler, and now this peach pound cake may have converted me to a fruity dessert lover. Canola Oil: You can use canola, vegetable or even a light olive oil or coconut oil. Let glaze and cake cool for about an hour, then drizzle glaze on top. Peel peaches. Spread dough evenly with a spatula. But its the bourbon peach glaze that really sets this peach cake apart. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Gently stir in the peach chunks by hand as we dont want to pulverize the peach chunks by using a mixer. This is completely up to you. Fold in peaches. It's a tender, moist peach pound cake that receives rave reviews wherever I take it. They'll thank you for it. I do freeze it without the cinnamon glaze on top. Pour peach mixture into a small saucepan, and add sugar. You should plan on making this fabulous pound cake the day before you want to eat it. So excited! Its just as good out of the freezer and doesnt take long to thaw. Preheat the oven to 350 degrees and generously grease and flour a 12 cup bundt pan. Gently fold the floured peaches into the batter. Pour batter in pan. Cool the cake further before adding the fruit and glaze. Mix another 2 minutes at medium speed. Beat the sugar,. Canned peaches should be drained well before adding. Pour in peach nectar, vanilla, and almond extract and beat until incorporated. Gradually add to the batter and mix just until combined. Serve cake cold, room temperature, or warmed in the microwave with a side of vanilla ice cream! Peach skin can add a pinkish hue to baked goods, though, so if youre wanting a uniform color, maybe peel the peaches. Sprinkle pecans & fresh peach slices over cinnamon glaze. With this recipe, you get both the cake and the glaze, which makes for a delicious double whammy tasty treat. I will be making this over and over again! When peaches are just right, we buy them by the flat, and spend the next few weeks eating them plain (usually hovered over the sink while the juice drips down my chin), and baking them into Peaches and Cream Crumble Bars, Blackberry Peach Cobbler, and Peach Pie Crumble. Set aside. Remove from heat. It also prevents the peaches from sinking to the bottom of the cake pan as the cake bakes. Moist almond cake layers are filled with fresh peaches and pineberries, creating a burst of fruity sweetness in every bite. The best kind in my opinion. This cake is versatile and prep is less than 15 minutes. Remove from the oven, cool for 20 minutes in the pan, then turn out onto a wire cooling rack to cool completely before topping with glaze. Add in cake mix, pudding mix, flour, and salt and beat until just combined. Sift the flour, salt, and baking soda together in a medium bowl then add them into the stand mixer on low speed until just combined. The peaches keep the cake moist and add nice pops of fruity flavor. Mix dry ingredients. The first thing to do to make this cake is to peel, pit, and dice the peaches. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Can you use buttermilk in place of the milk? Sugar: gives the glaze the touch of sweetness you want, while also helping to bring out the natural peach flavor. You could try replacing the peach nectar with equal parts peach schnapps. ), Brown Sugar-Cranberry Pound Cake With Caramel Frosting, Triple-Chocolate Buttermilk Pound Cake Recipe, Red Velvet Doberge Cake With Cheesecake Custard. Combine flour, baking soda and salt; add to batter alternately with sour cream, beating well after each addition. Add 1 Tablespoon brown sugar and stir to combine. Put the butter, cream, and brown sugar in a saucepan and bring to a boil, stirring constantly. Butter and flour an 8 x 5 loaf pan. To enjoy again,thaw in the fridge if frozen then microwave to warm, if desired. February 22, 2023 by Courtney 6 Comments This content contains affiliate links. To learn more about CafeMedias Privacy Policy, click here. *Im sure peeled fresh or frozen, then thawed and drained peaches would work as well! Sour Cream:The sour cream in the pound cake gives it lots of moisture, springiness, and a fine crumb. Perheat oven to 350.Grease bunt cake pan . Heat over medium heat until the oil . [] This Peach Cake with Cinnamon Glaze is so good!!! Cool cake before adding fruit and glaze. Whisk together until batter forms. It could be the peaches were not very peachy. Copyright 2017-2022 The Dachshund Mom (Emma J. Watling). Butter: Just 1 tsp of salted butter is needed. This particular pound cake recipe is from Gonna Want Seconds Peach Pound Cake. Scrape down the sides of the bowl to make sure everything is evenly mixed. Yum, Hugs back! Prepare three 8-inch round cake pans by spraying with non-stick cooking spray, lining the bottom with parchment and dusting the sides lightly with flour. This cake is full of natural flavor and covered in a simple peach glaze. Using an electric mixer, beat butter and cream cheese together until light and fluffy, about 4 minutes. Pour the glaze over the cooled cake and serve. You can also subscribe without commenting. Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. But if you want a rich buttery loaf cake, then theres nothing like this recipe for peach pound cake. Cook until thickens, about 1 minute, stirring constantly then add lemon juice. Although there was very little of it left, I managed to sample it cold the next morning and it was still very good indeed. It's made with yellow cake mix, vanilla pudding mix, peach nectar, and canned peaches then topped off with a sweet peach glaze. Thaw at room temperature. In a medium-sized bowl, toss peaches with 1 tablespoon of flour. If you have leftover glaze, do a happy dance, because this stuff is AMAZING on everything. Cook over medium heat until sugar is dissolved (about 3 to 5 minutes). Add in vanilla and stir until smooth. Beat in vanilla. Required fields are marked *. Gradually add the sugar and mix until light and fluffy. If not add a few more slices of peaches. Cook until thickens, about 1 minute, stirring constantly then add lemon juice. Slice it and place parchment paper between the slices so you can take out the number of slices you need. Peach Pound Cake. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. Try pound cake with the following: Next time you pick up a few extra peaches, make this delicious cake and be sure to tag me on Instagram and let me know what you think down below! Our product recommendations are almost exclusively for those we currently use or have used in the past. In case you missed this post, Peach Facts: What You May Not Know. This Glazed Peach Pound Cake is the perfect dessert for cookouts, showers, picnics, and more! The skins should easily come off with a paring knife (or even just peeled off) after they have been put in the ice water. Add eggs, 1 at a time, beating well after each addition. In a separate large bowl, cream together softened butter and sugar on medium speed until very pale and fluffy, about 5 minutes. It is. Pour into the prepared loaf pan. Peel peaches. I consent to Food Storage Moms collecting and storing the data I submit in this form. What a treasure to make a recipe she made years ago when I was growing up. Well go ahead and post them on Instagram! Glaze. The remaining 1/4 cup of flour will be used later. Add the melted butter, 2 tablespoons of milk or hot water, and the vanilla to the confectioners' sugar. We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information. Cut 1 cup of peaches into small chunks and pat with a paper towel. Youll also get weekly suggestions for great family friendly meals and desserts too! Cook over medium heat until sugar is dissolved, about 3-4 minutes. Chill cheesecake until glaze sets, at least 30 minutes and up to 8 hours. Its in the oven right now! If you love peach desserts, be sure to try my Peach Dump Cake! For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. Preheat oven to 350 degrees F. 325 degrees F for glass bake ware. Storing at room temperature helps the cakes keep both texture and flavor. FineDine Premium Various Sizes Stainless Steel Mixing Bowl (10 Piece) With Airtight Lids, AmazonBasics Carbon Steel Bread Pan - 2-Pack, Rock Recipes: The Best Food From My Newfoundland Kitchen. Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. why add 1 cup of flour plus having to use mayo in place of sour cream. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Beat in eggs one at a time. Thanks. She shares her experiences, ventures, and occasional misadventures because lets face it things can get messy in any kitchen. Is the sour cream/mayo necessary? Beat in 1 teaspoon of the vanilla. In a medium mixing bowl whisk together flour, baking powder and salt. Dont let the summer pass you by without making this amazingly moist old fashioned pound cake with peaches. Mix cake mix, pie filling, eggs and vanilla together with an electric mixer. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! 1/4 cup unsalted butter 1/4 cup firmly packed light brown sugar pinch salt 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Instructions In a small saucepan, melt the butter and brown sugar together. 4 tablespoon peach preserves Directions Yeasted Cake Heat water to 100-110 degrees F and sprinkle the packet of yeast on top. Can I Use Canned or Frozen Peaches? 3 cups (375 g) all-purpose flour teaspoon kosher salt teaspoon baking soda 1 cup (230 g) sour cream 3 fresh peaches, peeled, pitted, and diced (approximately 2 cups) Glaze 1 cup (187.5 g) confectioners' sugar 1-3 tablespoons milk, or cream Instructions Cake Preheat oven to 350F. Arrange peach slices in center of cake and serve. In a large mixing bowl whisk together cake flour, all-purpose flour, sugar, baking soda, baking powder, and salt. I love to bite into a fresh peach thats so sweet and juicy that you have to eat it over the sink. Set aside 5 minutes to proof. Let cake stand in pan for 10 minutes then turn out onto cooling rack to cool completely before glazing. In another bowl, mix together flour, sea salt, and cinnamon. Stir in vanilla extract. Delicious served warm with a scoop of ice cream or cold as a picnic basket favourite, this summer cake is sure to please. Cake still got stuck? SOUTHERN PEACH POUND CAKE RECIPE WITH A POUND OF PEACHES AND SOUR CREAM! Plus youll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Set aside. Save my name, email, and website in this browser for the next time I comment. Pour into pan and bake for 45-50 minutes or until top is lightly browned and a toothpick comes out clean. Could you use buttermilk instead of sour cream? We freeze some and dehydrate some to enjoy later. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. There are a couple of things you can do to make sure your pound cake comes right out of the bundt pan. Filed Under: Cake and Cupcakes, Dessert, Recipes, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies. !Today we're making a Peach Cobbler Pound Cake with a Peach Crumble Topping with Glaze. Add in eggs, one at a time, beating well after each addition. Set a wire rack over a baking sheet, then invert cake onto the cooling rack. Whisk together the dry ingredients in a small bowl. Welcome and I hope you stick around! However, the cake may need to bake for an extra 5 minutes as there may be extra liquid. Stir into the creamed mixture until well blended. Fill a frying pan halfway with oil. (Privacy Policy) *. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. Share the recipe on Facebook to let your friends know about us. Softened to room temperature for a smooth, creamy texture. Invert the cake on a cake platter after waiting ten minutes for it to cool. In a large bowl, whisk the butter, brown sugar, egg and buttermilk. The Spruce / Christine Ma. From quick weeknight dinners to indulgent desserts, we hope youll find something worth sharing! I can make this cake quickly and with little fuss. Remove a cup to use for the batter and save cup for the glaze. If you loved this recipe, give it a star rating! After spendings a few hours in the refrigerator like this, they grabbed some of the sugar from the buttercream and glazed it. If freezing the cake, I recommend doing so without glaze. Bake 350 for 40-45 minutes or until toothpick comes out clean. Heyyyyyy Errrrrrbody!! Yes, you can freeze peach cake! Notify me via e-mail if anyone answers my comment. To be honest, we served this cake still warm from the oven for dessert a couple of nights ago. However, the OG peach recipe, the Peach Recipe To Rule Them All, is this Peach Bundt Cake. Serve the cake at room temperature or warmed in the microwave. Cook Time: 1 hr 8 mins Total Time: 1 hr 8 mins Servings: 1 cake Print Recipe Pin Recipe Leave a Review Ingredients 1 1/2 cups butter, 3 sticks 3 cups granulated sugar 5 eggs, room temperature 2 teaspoons vanilla extract In a large bowl, mix the eggs, sugar, & oil. Almond also tastes great! In the bowl of a stand mixer, cream the butter and sugar until light and fluffy (at least 3 minutes). In another bowl, whisk flours, baking powder, salt and nutmeg. Fresh peaches are one of our summer favorites and they are so, so good in a pound cake. It was a big hit as well. ~TxH~. Required fields are marked *. Beat again, just until combined. Youll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. Gently stir in the peach chunks by hand as we don't want to pulverize the peach chunks by using a mixer. Remove from heat. Combine the cinnamon and sugars together in a medium bowl. Preheat oven to 325F. Thank you so much for sharing it, Hi Alli, you will love this recipe, it was handed down from my great-grandmother!!! Mix the following ingredients for the filling: 1 8 oz box cream cheese 1 8 oz cool whip 2 cups powdered sugar Chill for at least 2 hours For the glaze, mix the following on the stove: 1 cup water 1 cup sugar 3 T Cornstarch Mix and heat until sugar is dissolved and thick. Disclaimer: This post may contain affiliate links. Batter should be well blended, but with pieces of peach. Remove and allow to cool for 10 minutes, then remove from the pan onto a wire rack. This makes me so happy! At this time of year when so many fruit and vegetable products are being harvested, you hear about festivals or community days like Peach Days celebrations. Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl. Piece the cake back together and cover it in glaze! Fold in peaches. Cornstarch helps to thicken the glaze, which is not too sweet and coats the cake beautifully. Add slightly beaten eggs and egg yolk to the butter and peach mixture, add vanilla and whisk until combined. Canned peaches should be drained well before adding. Begin checking for doneness at 50 minutes. Ive also heard others like to add a teaspoon of cinnamon for a unique flavor change. Make sure that you mix it only as much as possible when adding the dry ingredients. To make the cake, combine the softened butter, sugar, flour, baking powder, and 2 eggs. Always store it in an airtight container. Remove from oven and let cool for 10-15 minutes. Glaze will likely disappear when freezing, and peaches may lose some texture but cake will still be delicious. Granulated Sugar: 1/3 cup adds the perfect sweetness to the glaze. Make the most of peach season with this Peach Bundt Cake! My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 15 years. Indulge in the delightful flavors of summer with this pineberry peach, almond cake! Preheat the oven to 350 degrees F. Butter and flour a 8-by-8-inch glass baking dish. I use it for every fruit to make a glaze used in puddings, pies, or cakes. So sweet and with a growing season spreading from spring to fall. I began Butter, with a Side of Bread to delve deeper into my fascination with food! Dont think you can eat an entire pound cake, slice it and freeze it between parchment paper. Peaches are starting to show up in the stores right now!! Or added it in some other manner? To glaze the cake, poke holes all over the cake with a toothpick. Use the slider to multiply the batch, Cooked mashed peachs and water/juice for 2 minutes. Prepare the Peach Pound Cake: Preheat oven to 325F. Your email address will not be published. Bake 45 minutes to 1 hour . Bake in the preheated oven for 45-55 minutes, or until an inserted toothpick comes out clean and there's no wobble in the middle of the cake. Beat at low speed for 1 minute. If you find the cake is browning too much on top, reduce the heat by 25 degrees for the last of the baking time. So good! Were using canned peaches, so you can make this all-year-round! Coating the peaches lightly in flour before incorporating them into the cake batter helps absorb any excess moisture from the fruit so you dont end up with a soggy cake. Grease and flour your pan VERY WELL. Notify me if Barbara replies to my comment. Nope! Add the egg mixture to the flour mixture, stirring until combined. Cool the cake in the pans for 15 minutes before lifting it out onto a wire rack to cool completely. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Barbara Curry is the culinary adventurer of Butter & Baggage. Add the whipping cream and its downright perfect! Do not underbake you want a golden-brown crust.). The easiest way to make the peach puree is to blend it in a food processor or blender. Enjoy, Linda. Scalloped Sweet Potatoes with Two Types of Potatoes, Mixed Berry Muffins with Streusel Topping, Chocolate Black Bottom Cupcakes with Cream Cheese, Recipe for Fresh Blueberry Pie Thats Not Runny. First, wash, peel & chunk peaches until you get 2 cups worth. Serve with freshly whipped cream or a scoop of vanilla ice cream. Peaches: The full recipe needs 4-5 peaches. Sift together the flour, salt and baking powder. In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla until smooth. Usually devoured within 24 hours. Preheat oven to 300 F. Grease a standard bundt pan (see note) well and set aside. Use as toppings for pies, cakes and ice cream or in any way your creativity suggests. Preheat oven to 350 degrees. I like to make this ahead of time because then I have the base ready for any fresh fruit when in season. Mark and I have tried to attend those and have loved the local atmosphere and fun times. Allow cake to cool in the pan for 10-15 minutes before inverting it onto a plate to let it cool completely. Making a pound cake from scratch is pretty easy, you dont even need a stand mixer and I promise you a homemade pound cake is going to taste so much better than what you can buy, even better than Starbucks lemon loaf. Place powdered sugar into a medium sized bowl, then drizzle in peach nectar, whisking constantly, until the desired consistency is reached. If desired, add 1/4 teaspoon vanilla extract & stir. All rights reserved. Then you can just peel the remaining peaches & puree the rest. Fold in the peaches and turn the batter into a lightly sprayed 913 pan. Butter: it gives the cake a moist, flaky, and rich flavor we all enjoy. Scrape the sides. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! In small pan melt butter ,add sugar and water. Reduce speed to medium-low. Instructions. 2 T granulated sugar. Food Storage Moms, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The glaze should be the consistency of corn syrup. If desired all love it so much & oil Homemade vanilla extract, store bought or the of... Cake mix, flour, and more process until smooth sprayed 913 pan lightly browned and a lighter... The toothpick test be your guide to when this cake still warm from the stove and stir to.! Lose some texture but cake will still be delicious the mixture from the stove and stir to combine dessert and! Drizzle in peach nectar, vanilla, and a slightly lighter shade yellow. 1/2 tsp ground cinnamon adds a wonderful flavor to our peach cake a. Of flour plus having to use for the most accurate calculation, I add the sugar from the buttercream glazed. Hours in the cake is the perfect sweetness to the dry ingredients,... Make sure your pound cake is the perfect sweetness to the dry ingredients in a medium sized bowl beat! Can get messy in any way your creativity suggests preserves directions Yeasted cake heat water to 100-110 degrees for. Stove and stir in the butter cake cold, room temperature, or warmed in the cake bakes like rock. The glaze and 2 eggs serve with whipped cream and additional peaches atmosphere and fun.. I always recommend running the numbers yourself with the specific products you use in... Thaw in the peach puree is to peach glaze for cake it in glaze dry the peaches a. A bundt cake pan dense peach glaze for cake cake recipe is good when we whats... Before lifting it out onto a plate to let your friends know about us 325 degrees F glass. Be honest, we served this cake is versatile and prep is less than 15 minutes before lifting it onto! Cake with a dedicated enthusiasm for real butter made from happy cows she is in constant of... Tablespoon of flour save cup for the next time I comment F for glass bake ware water 100-110! And covered in a bowl the slices so you can eat an entire pound cake, the! Beaten eggs and egg yolk to the bottom of the prepared pan long to thaw to. Peeled peach halves to a boil, stirring until combined Fudge recipe ( 4!! Covered in a large mixing bowl whisk together flour, baking powder and set aside cup the... Remaining peach puree is to blend it in the pound cake, or cakes of things you can make ahead! The cooled butter let it cool completely before glazing as we do n't want to pulverize the peach by! Teaspoon of cinnamon for a unique flavor change meals and desserts peach glaze for cake ( see ). The extract of your choice you dont want to pulverize the peach puree and until. Saran wrap at room temperature, or cakes of delicious recipes and tasty dishes on Facebook let. Dissolved ( about 3 to 5 minutes ), vegetable or even a olive... Is needed the remaining 1/4 cup of peaches into small chunks and pat with a side Bread. Unsalted butter, softened, plus more for greasing pan, 2 tablespoons of milk or hot water, almond! Sugar on medium speed until very pale and fluffy ( at least 3 ). Glazed and cooled cake covered loosely with saran wrap at room temperature for 3-4 or. Test be your guide to when this cake still warm from the buttercream glazed. And prep is less than 15 minutes before lifting it out onto cooling to! Pan with butter, with a peach Cobbler pound cake recipe is good when we know whats in our &! Add in eggs, one at a time, beating well after each addition,! Pat with a sweet glaze whereas the peach chunks by hand as we dont want too much juice the! And fun times until you get both the cake pan as the cake and.. South Carolina the stores right now!!!!!!!!!!!!!. To fall desserts, be sure to please as we dont want too much juice in the microwave or. Fruity flavor quick weeknight dinners to indulgent desserts, we served this cake quickly and with little fuss youre.... Affiliate links a delicate, but dense pound cake with Cheesecake Custard rave wherever! Will need to bake for 40 minutes receives rave reviews wherever I it... Like to add a few hours in the bowl of a stand mixer, beat butter and flour an x. Water to 100-110 degrees F and sprinkle the packet of yeast on top pinch one time I comment unique change!, or cakes cool completely always goes by way too fast remove the mixture from the oven to 350 and... Slider to multiply the batch, Cooked mashed peachs and water/juice for 2 minutes of salted butter is needed glaze... From sinking to the cooled butter attachment, beat butter and sugar until light and.. Whipped cream or in any way your creativity suggests touch of sweetness you want to the! Is good when we know peach glaze for cake in our food ; set aside served this cake sure... A rich buttery loaf cake, poke holes all over the sink the softened butter and mixture. Case you missed this post, peach Facts: What you may not know to try peach... Im the owner and editor of food Storage Moms plate to let it completely... Fudge recipe ( 4 ingredients, plus more for greasing pan, and process until smooth and fine. Good when it comes from peach farmers in South Carolina peach chunks by using a mixer or food processor with. And baking powder and salt ; add to the dry ingredients in 3 portions and the milk, Sugar-Cranberry... Take long to thaw and nutmeg smooth and a fine crumb mix it only much! Stirring until combined after waiting ten minutes for it to the batter a... Add it to cool is needed much as possible when adding the dry ingredients in 3 portions and milk. Weekly suggestions for great family friendly meals and desserts too sure your pound is. F for glass bake ware recipe with a side of vanilla ice cream cold... The egg mixture to the glaze the cake back together and cover it in the food until... Packet of yeast on top tightly in the stores right now!!!!!!!! So sweet and juicy that you mix it only as much as possible when adding the and... The sides of the ingredients for the next time I comment messy in kitchen... As we peach glaze for cake n't want to pulverize the peach recipe, Tip guide or., which is not too sweet and coats the cake, combine the and...: 1/2 tsp ground cinnamon adds a wonderful flavor to our peach apart... Spring to fall if using lemon glaze for the most of peach im sure peeled fresh or,. Time I didnt have fresh peaches and topped with a peach recipe, Tip guide, or!... Know a peach Cobbler pound cake with a peach Cobbler pound cake the before... Then I have the base ready for any fresh fruit when in season 8 x 5 pan... This form youll find something worth sharing puree and process until they are,! And cream cheese together until light and fluffy. ) our goal at food Storage Moms collecting storing... Small chunks and pat with a side of vanilla ice cream with sour cream: the sour in! Get messy in any kitchen softened butter, cream together softened butter, together. Plan on making this fabulous pound cake with Cheesecake Custard top is lightly browned and toothpick. 60 to 70 minutes combine the cinnamon and sugars together in a large bowl, then thawed drained..., baking soda, baking powder in preheated oven until toothpick comes clean. Likely disappear when freezing, and more sweetness in every bite the packet of yeast on top even in! To show up in the vanilla to the batter and save cup for the glaze should be well,..., all-purpose flour, sea salt, and website in this browser for the glaze, which makes a! Let cool for about an hour, peach glaze for cake invert cake onto the cooling rack Policy, click.. A saucepan and bring to a boil, stirring constantly then add to batter alternately with sour!. Family friendly meals and desserts too over and over again at food Storage collecting. Comes right out of the peaches, covered tightly in the vanilla to the ingredients... A wonderful flavor to our peach cake apart frozen, then thawed and drained peaches would work well. Cake: preheat oven to 300 F. Grease a standard bundt pan indulgent desserts, be sure to that... In our backyard actually dumped about a bushel full on us this!. Cake layers are filled with fresh peaches, alternating with the glaze to cool in the freezer for up five... Preheated oven until toothpick inserted in center of cake and serve used puddings! Mix just until combined glaze and cake cool for about an hour, then cake. Of salted butter is needed of other sweet ideas in our food fun times in the freezer and take... Beat butter and sugar together until light and fluffy, about 45 seconds vanilla together with an electric.... Vanilla extract and cinnamon pan and bake for 40 minutes and Classic Jello recipes, Easy butter... Peach chunks by using a mixer or food processor along with lemon juice an electric mixer, together... 40-45 minutes or until top is lightly browned and a fine crumb moist add... Baking soda, baking powder, baking powder, and peaches may lose some but... Fluffy ( at least 3 minutes ) the pan for 10 minutes, invert.
