what to do with broken rasgullas

I use the heel of my hand and drag the paneer, scoop it back up, drag it out again and so on. I made rasagullas and they turned out really good. Hi aunty,Lots of thanks for the recipe. Thank you very much for your recipes and video blogs. Namstey Manjula ji..me and my family is pure veg..your recipes are really helpfull to make different kind of vegetarian indian food..i simply love it..specially pav bhaji recipe..my son love it..Thanks for being such great help to cook such delicious food..Regards !!! hello aunty, aunty,i have fat free milk at home..can i use it to make the rasgullas? So you might want to try that out. Thanks a lot for the recipe. I also liked the way you have represented it along with some tips,suggestions and video. Plesase anwser to my email: carla.ideias@gmail.com, I tried rasgulla receipe in the same way you taught uscame out really wellyou know what this is the first sweet receipe I had tried after our wedding (newly married) came out superb very juicy and yummy all credits goes to you auntythanks a ton.. . . After making rasgulla..keep it outside in sugar syrup itself for 4 hours n den refrigerate whole nightnxt day dey become softno hardnesno ruberriness!! Thankyou for this recipe. Thank you so much for your recipes, I often try these at home. Wash paneer under cold water to get rid of vinegar/lemon juice taste. I tried making rasgullas as per ur recipe. Thank you.. hi, Itried this but the paneer turnout a bit lummpy what shall I do? Its the first time Ive ever made rasgullas, and they are unbelievably delicious. stir and dissolve the sugar completely. I tried making these rasgullas but many of them broke and the ones which didnt break were not spongy. Tina, two thoughts, may be you did not knead the paneer enough or you used store bought paneer and that will never work. Thank u for all ur recipes.. Especially, on day 3, they tasted very very yummy!! Hi Lakshmi, Arter you chill the rasgulla they do lose some spongeness but they should not be hard, in that case you should knead the paneer more. THANK YOU. But as far as when you say chana Im confused. I dont know what I am doing wrong. I read somewhere that adding maida to the dough helps to bind better, do you think it would help? The rasgullas were not as spongy as they are supposed to be. they were very hard. i just wana know wht r adding between sugar n water some liquid waz thr. Thanks for sharing. I am using the traditional cooker that comes with a whistle. The rasgullas are very spongy when I take out of the cooker. Can i use any other sugar and get the same result as yours? As Anushri said the same thing happened with the Rasgulla I made (they did not get double in size), but then too they taste yummy Thanks for posting the recipe.Please lemme know what went wrong on my mail id.More of since I did not have pressure cooker I cooked it in electric cooker hope that was not the problem. thanks. How many gallons do 4 cups of milk come up to? Thanks a Million. Thank You Aunty. They turned out to be a little hard and are a bit chewy, rubber like. Why is a "TeX point" slightly larger than an "American point"? If you want them sweeter, you can increase the amount of sugar. Rasmalai is ready !! Thanks a lotttttttt..I did make this rasgulla and it was awsome. Hello Manjul Di, it is really great invent to me to discover your website. These cookies ensure basic functionalities and security features of the website, anonymously. Excellent and simple recipe!!! Thanks a lot. If you take a piece of paneer in your fingers and squeeze it you finger should be a little wet. My husband is a bengali.He loved them! Hope this helps many of you. I make these rasgullas may be two or three times a year and I have the same problem some time they can be round and other times little flat and I feel it is ok as long texture is good. I have tried your rasgullas more than once and I am having a consistent problem. The rest of the water goes in the pot when you are making your syrup + sugar mixture towards the end. Why does cheese need boiling while paneer not? Thank you so much! when i opened cooker it was soft. i have to say i m a big fan of your blogi tried your rasmalai today but after a couple of hours- i noticed the rogullas had become hardCould you please suggest remedy for that.. hello, your recipes are perfect. Take out the cooled down rasmalai balls from the fresh water bowl. Love ur videos-tried making rasgullas-they became flat What happened???Help! I made rasgulla at home but my rasgullas were too puffed up and didnt have the volume that they should have, can you please suggest what possible mistake I could have made so that it comes out right next time. now after 5 min cover them n again boil them on high for 5 min. Wish U a very happy New Year. The major reason of breaking rasmalai is when you make balls it leaves cracks on surface on balls. I do remember you on this occasion as U always were helpful whenever I raised q and queries.Pl do visit youtube and enter drrkhatwani in search box and give ur valuable opinion.I will be happy if ur viewers also can take advantage.My new mail id is rasgullabydrrajesh@yahoo.com, Regards Dr Rajesh Khatwani Homemaderasgullas.blogspot.com, Links http://in.youtube.com/watch?v=yrMI_Grd1lo Part 1, http://in.youtube.com/watch?v=VzB7uxfEKeE Part 2 Resp ji, Wish U and ur family members a very happy new year. I am A Bengali Girl So really want to make Rashgulla on my own..But I dont have Pressure Cooker..So is there anyother way? Hi majulaji, I have tried many of your recipes and all have come out gud. This step is important. because i had a faint taste of it in my rasgullas though i washed the paneer quite a few times under running water! i have tried maing rasgullas thrice before. Hi, Thanks for the recipe. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. Love that dog in the raincoat, super adorable! Can you please advice where am I going Wrong. Thanks again. Making Indian sweets is an art. I am a civil engineer but it is my hobby to cook. Hello!! What is your thought? Till today he asks me where did i get them from!He cant believe that the rasogollas were home made. http://in.youtube.com/watch?v=yrMI_Grd1lo, http://in.youtube.com/watch?v=VzB7uxfEKeE. hi manjula ji i have tried the rasgullas but i couldnt make them right. i tried thrice rasgulla but its just not perfect.from out it is soft but from in it is very hard i dont know where i am going wrong pls suggest. I tried this Recipe today. cover and boil for 10 minutes or until rasgulla . They didnt break but had a very uneven texture overall. Im not sure where you get that ingredient from in rasgulla. can u give me the measurements in terms of ltrs and gms pls. My husband loved them. aunty, m bengali girl, this recipe taste awsun, rasgullas if shredded n prepared like kheer. This content is really great. What could be the reason. I tried it today and the rasgullas are delicious and so easy to make ! Champa, if you like more sweet add 1/4 cup more sugar in syrup next time. I used 2% organic milk. I love your way of explaining and cooking. in the second lot i cooked them for 10-12 min but same result. Amit Soni, for rasgullas you need to make paneer at home, did you used store bought paneer. Good luck! Mix the sugar and water in a pressure cooker on medium high heat and bring to a boil. My father used to like this very much because he was brought up in North India. Have a nice day.. Dear Manjula aunty, You cannot imagine how happy I am to discover your site. After these 5 min are over add 1/8 cup of cold water and boil them on high uncovered for 5 min. Something like, we need just to press the rasgollas to break and not to cut it with spoon. you can serve the rasgullas now or refrigerate them and serve later. Dear Manjulaji, I try receipes from website and they turn out good, Yesterday I tried Rasgullas. Do I have to put the cooker under cold water? Thanks. once the whole mixture has cooled down, add 1 to 2 tbsp rose water. Could you please let me where i could have gone wrong? keep posting delicious recipe . Set over a large bowl. The sugar for this recipe IS granulated sugar, so yes that is the kind youre supposed to use. i tried making them, and they turned out really well. I really appreciate your work and all family members would like to say THANK YOU. I tried making the rasgullas today, and i think they were reasonably successful! I checked and my pressure cooker is steel. Make the sugar syrup and add the chena balls. maam tried making rasgulla in pressure cooker, everything was good the texture, softness, rasgullas were spongy and tasty also but it was not in the round shape, it turned flat. Regarding this rasgulla, what I found is if I use lemon to cuddle the milk, there will be some taste of lemon left in the rasgulla (even though I wash the paneer with cold water). How can I make this recipe without the pressure cooker? Thanks you so much, the recipes and the procedure have been made so simple and seem so easy. They were almost the same and a few broke as well. Thank you so much, it turned out excellent! Hello Anju, First time you did not take enough water out from paneer. I stumbled on this website by accident but I love that accident. What to do. I have no clue what is going wrong. Pour cold water over the pressure cooker before opening. Hello its my first time leaving a message. We are still waiting to see you new clips with new reciepts. We just made the Rasmalais today, and they were fantastic! I tried ur Rasgulla recipie for the 1st time n they came out very well..thnks alot for expaining these lovely but difficult recipies n making them really simple for us. What corners did you cut? almost pepole put the milk n gajar toghter which takes too too much time. hello aunti, your all reciepe are very good.can u also teach to make balushahi,,,,,thanks again. Today I M very happy as I have been able to upload my Video on Rasgulla making on YouTube.Rasgulla making at home needed lot of patience time and trials.In the end I was able to make Round, soft and spongy Rasgullas. Also, if they dont double in size you need to knead the paneer longer until it is very smooth, almost like butter! Thanks again. When done doing this the paneer should feel like soft, smooth dough (before breaking off pieces to make the balls). This cookie is set by GDPR Cookie Consent plugin. Was the sugar syrup used for boiling not saturated enough? It came out nicely. packet milk work nai karega kya maam!! Would you possibly know why this happenedif yes, maybe you could let me know..and I could try making gullasnext time. My heart filled gratitude to you for sharing those wonderful creation of yours. I tried making rasgulla twice. would love to have more recipes from you . they turned out world class better than Calcittta thanks Manjula, thanks a lot manjula auntie ji your all reciepes are really very good thanks a lot. In fact thanks for all your recipes. thanks for sharing the recipe with us.and i have tried your ras malai too .again its too good. THANKS & keep up the good work. what we will do with so much sweet pani in the cooker can we reduce the amount. Hello Mousmi, knead the paneer little more. Whenever i am eating, i am wondering how they make it so flaky and soft. The only thing was that they had a slight hint of lemon, but I enjoyed that too just as well. Plz help. I have tried your recipe. I tried this recipe for the first time, and it turned out authentic..My husband is already telling everybody in his family that iam a great cook now :-)..Thanks for posting the procedure of making rasgulla in so much detail..It really helped a lot !! Hello Aunty, I have tried making rasgulla last night, they were a disaster. Only thing i found was that rasgullas were somewhat bitter to taste..was i not able to filter out all lemon or was it due to the face that i used sugar free (sweet and low) instead of sugar. hi auntyji, can i freeze these rasgullas?. I am punjabi (north India) and this one of my favorite Indian desserts. Can i use it for making rasgullas again..Thanks once again for ur lovley lovely recipes. upload more recipes. HELLO, MANJULA JI PLZ TELL ME WHICH SIZE OF COOKER I SHOULD USE FOR THIS QUANTITY. We live in dallas area and I havent tasted rasgullas as good as we made by watching out your making. I want to know whether i can reuse the sugar syrup for second round. Awaiting your reply..Jaya, Hello Jyotsna, Making paneer for rasgulls is the most challenging part, how much water to take out from paneer, usually after making few times you know about the consistency of paneer, hi manjula, i cannot thank u enough for this wonderful recipe; especially since my kids are loving the rasgullas. hi manjula i try your rasgulla recipe very yummy.now please can you teach us how to make meethay pakoray.i think it makes with rice flour and covered with sesme seeds.if you teach by vidio it will be fine.thanks. Have you tried re-using it for a second batch of rasgulla ever? Actually for 2 cups of milk, I used 3/4 cup of sugar and 21/4 cup of water. First of all I really appreciate the help that you are doing by teaching youngsters how to cook. About the sweetness sugar can make the difference so next time use more sugar. Add the paneer balls and close the pressure cooker. Aunty thanks for your recipe. I stopped doing the project and ran to the kitchen and made it right away.It is a really nice dish. And mam , I wud like to express my hearty appreciation for your recipes ..Very helpful for a beginner like me . Switch off the flame and wait for 1 minute, while stirring occasionally. I added more sugar to the sugar syrup. Dear Auntyji and everyone, I have great success with this recipe and just made it again today. Broken ribs. It made me confident that I shall be able to do it the first time. It turned out a little flat but I was just so excited to make it. I am in toronto Canada. How can I prevent this? very nice video,,, and very easy to follow,, i really enjoyed,, Thnxx for sharing ur recipe! Please advice me, you had added any baking power or soda for spongy and double size. n so m I . This Diwali me and my family consumed homemade sweets and that too perfectly made only because of your way of explaining them so well. Swapna can you tell me first what kind of milk did you use. I usually add abt 200ml of fresh cream for every 1 litre of milk while boiling milk for making paneer. The outcome was flat and half separated rasgullas with a great taste. Paneer turns out richer . After rasgullas are refrigerated the sponginess will reduce and will be soft in texture. Learn how your comment data is processed. super HIT at first try only .Thanks Ms Manjula .Your receipies are Great, I WANT TO KNOW WHETHER WE CAN PUT THE PANNER IN THE MIXER TO MAKE IT SOFT AFTER MAKING IT OUT OF MILK. The water content in it is too high . Please reply, maine aaj aapki video daikh kr rasgulla try kiya tha bt vo whistle kai badh bhi badai ni hue.. what to do second time bhi vo ache ni banai aisa kyun???.. Vijaya, not more then 2 times, but for second roudd add about 2 tablespoons of water and 2-3 drops of lemon juice. Thanks Jaya, I like when you or some other viewers re[ly to each other, and sharing each other experience and Ideas. The Spruce / Teena Agnel. Namaste Auntyji, Re: Bhavika I have a Prestige pressure cooker two with apressure weight and a gasket. Thank you for the wonderful recipes, which are always easy to make. Can u please tell me how many lemons should i use for 2 litres of milk for making paneer? Thank you so much for providing the right proportions ! When i tried them they turned vry hard. Thanks. Baked Rasgulla Put rabri on rasgullah bake it on 190 degree for 15-17 min and magic! Hello Manjulaji , Thanx alot for the recipe and the suggestion ,i wanted to try safe thats why i halved the quantities of ingredients and 2 whistles worked . The narration is simple and very clear . Thanks for your wonderful recipe.I have a query,can I freeze prepared rasgullas? I wanted to make rasgullas and used your recipe to make themcame out very well.. Many broken ribs are simply cracked. Ill purchase and make spongy rasgulla this weekend:). Hello Shahnaz, Thank you, Rasgulla is one of the dessert I think it is healthy no frying and not very sweet> I had tried making with splenda, I was not very happy. I just made rasmalai- followed your chum chum recipe. Thank you soooooooooo much for this awesome recipe, i tried for first time this diwali, coz dont get good indian sweets in this part of US, and they came out as complete winners , i also made ras malai . They will be okay, but not as perfect. Dear Manjula sister, i make cakes myself but i do not know how to decorat(icing) it, whenever i decorate with butter and icing sugar mixture it dont look fine. It came well once but when i did the second time the balls got seperated into granulated pieces(kind of dissolved) in the sugar syrup . The best part was the video which gives me more knowledge than reading a recipe. The taste was great. Thanks once again for the great job you are doing. 2) Turn off the heat and start adding lemon juice and keep stirring. Thank you very much for your excellent service on these lines. When milk is warm to the touch (about 1 minute), use a whisk to stir in rabdi mix. I plan to put it in my blog http://www.indianfoodbook.blogspot.com for all my friends. One thing that I shall watch out the next time, is to ensure that the Cheena is completely dried out of water. hello manjulaji.ur website is really informativeand we can relate to it easily..I tried rasgullas..they were good but I felt were nt as juicey as they will be..I mean the texture was nt transparentcould u plz tell me where I may have gone wrong. Hi, I have followed your recipe and made rasgulla for the first time. Can you share any home made ice-cream recipe, preferably chickoo? playing contact sports. They were soft, swelled to double the size but were not spongy and tasted much like raw paneer. What should I do different next time? And what is the need to mix lemon juice in hot water? My chenna is becoming too much sticky, it sticks to the plate snd my hand while kneading, what should i do ?? They were more like sandesh. This time it is looking you took out too much water. i tried rasgulla recipe yesterday,they were good,but they were a little bit yellow and were not spongy,still i liked it.thanks for the recipe. put the cheese inside a cotton cloth and hang it for some time,the extra water will come out easily,then press it with heavy weight for an hour! ruchika, Rasgullas freeze realyy well, make sure dont stack high. But please help me with rasgullas. The rest is all written there . Hello Manjulaji, I want to try the RASGULLA recipe but i have got the traditional cooker with the whistle, so how do i proceed with it? Can you give me some tips to make it still softer? now we can enjoy these things at home only. plzz do reply me . i tried making the rasgullas, they were really perfect and very tasty. I made it for my first anniversary last week and it was a big success. Did you guys get the answer whether to use the whistle or not and how many hisses? Thanks a lot for this recipes of Bengali Rasgullas..I tried at home and in the first attempt the result was awesome. I tried making of this Rasgullas and they turned out to be very taste. (maid o clove). Hi Mehar, Remove the water more from paneer. Dear Aunty, Thanks for your wonderful recipes.I am still on my way for this recipe..and just culdnt wait to reply you as they have doubled in size and looking so wonderful.yet to remove it from gas stove and try it Thanks againI jus cannot wait to try out rasmalai..tats my favourite sweet. I had it once from a sweet shop and they called it pistagul which is why I think maybe it would be maharastrian. The ras malai comes out perfect, but its just the ras gulla part, I squeeze the paneer until no water comes out of it, and I kneed it until it is very soft and butter like but still I get some of them hard, and some of them break. Aman, I think you used too much lemon juice. Also I have been using whole milk. The rasgullas came out fine. Connect and share knowledge within a single location that is structured and easy to search. now boil the water for 5 minutes. thanks a lot for teaching me this. thanks for making me good at both. i had tried making rasgullas twice as per the process mentioned but i used to keep the paneer for 5-6hrs before making it into small balls. Keep the balls covered with a damp cloth while you prepare the sugar syrup. keep it up Thanks, manjulaji, namaste, i made almost all ur deserts but when i tried making rasgullas for the second time i could not make balls of the cottage cheese.i think it was not dry enough i tried squeezing it more but the dough was too sticky and i could not do any thing.. out of frustration i put a little milk powder to see if i could solidify it..now what can i do with that cottage cheese mixed with say 2 tablespoons milk powder ? hi neha plsshare with me too what aunty advise for mk rasgulla size doub le. aunty i did make the rasagullas bt the thing is that they are very soft and the jeera is too thin. New blog post from our CEO Prashanth: Community is the future of AI, Improving the copy in the close modal and post notices - 2023 edition, chicken texture after precooking starts to break. ??? tell me any tips soft and sponjee rasagulla. Can you please provide a suggestion? You are the best! Hi Meenal, About having rasgullas round that depend on the paneer, right amount of taking out the water that I find hard to explain. Do you mean 13% cream in the milk? I use white granulated sugar to make the sugar syrup, obviously my utensils are clean, and the water for the syrup is clear tap water. i tried ur rasagulla, it tastes good but it never expands. Another thought is that the natural minerals in our town water could possibly be the culprit so next time I will used bottled, spring water for the syrup gives me a good excuse to make rasgullas again! Thank You Maam! Hello Jaya, if I am making rasgulls, rasmalai, chamcham I like 2% milk for every thing else I will use regular milk. When you say, 1 cup, what the measurement, is it a small tea cup approx 100 ml size? hello aunty.. i have tried rasgullas,,,,,,,,n its very tasty thanxxxx a lottt. Nikita, knead the paneer more, if you want cut these rasgulla in small pieces and make paneer kheer. If I can make with it what changes do I need to do. Thank you!!! What can I do? Last time I faced two problems which I would like to ask. Could you Provide any tip to make them soft. I am very pleased to let you know that all turned out GREAT!!! Any suggestions. You can use the Rasgulla pieces to make kheer, replacing rice with the Rasgulla pieces. So i thought may be this time enough water could not be drained out of paneer. A month back, if somebody had said to me that I could make rasgullas at home, I would have laughed them off. Aunty you are great, i made the bengali rasgulla from your recipe and they turned out delicious. They taste equally delicious, if not more, than the refrigerated one. I use lemon Juice, need to knead the paneer little more, Hi Aunty I prepared Rasgulla it is nice but they did have double the size pls tell me the reason we have to add lime juice with water or lime juice only pls tell me, Also Manjlua, in Florida they do not have Sooji in grocery stores, and I was just watching the Samosa recipe, where can I find Sooji?And the Indian Stores dont really carry it either , Hi Manjula, My name is Justin, I am 16 years old, and I love using your recipes. Do not hang it for more than 30 to 45 minutes. what is the difference in using cane sugar and normal sugar? Today I tried rasgullas, I had 2 problems 1) when I tested the panneer like you said, it was fine on my palm, but the ball was not firm. and one more thing.. we addd rasgulla into the syrup when the syrup just starts boiling rite?? Hello, Everything goes fine,in the recipe when i try un till I CHILL the rasgullas.They r soft till war m but after chilled , THEy are soooo hard ! Use the heel of your hand to press firmly into the paneer and smear it, scoop it back up and keep rubbing it on the countertop. thanks again. Thanks a lot. However, after I took them off the heat, the rasgullas kind of subsided in size and became flatter in shape, although they remained about double the original size. Made the rasgulla yeseterday, and am so happy to say that they came out really wellthank you so much for making the recipe seem so simple..One thing i want to ask you..i have extra syrup that has remained after rasgullas finished..what do i do with it? It means balls are not perfectly smooth. Thank you so much , hi aunty i used half and half milk for preparing rasagulla but after adding lemon i didnt get whey what to do with that milk. but were a little chewy. Anyway hang your paneer for a night to drip for a night to drain out the water from the paneer. Now cover the pan and allow it to simmer on low flame for 5-7 minutes. what can i do now ?? Whether guests come over or it is some festival, spongy rasgulla is a must in the dessert section of the menu. I am trying to make rasagulla first time. Then write down how much sugar you used in total so you have it for the next time. They did not increase in size and look the same when I put them in the pressure cooker. Hi Manjulaji, Thanks somuch for the wonderful recipies. Or what else can be done?? I want to first of all thank you for sharing all your wonderful receipes with us. Could you tell me where did I go wrong ? Shika, If you used full milk and knead too much this will happened, stop kneading the paneer as soon your palms are getting oily. yesterday i tried rasgullas. i just felt little less sugary and felt paneer taste. equally a show winner. I am looking forward to trying all your recipes now ! And after opening the pressure cooker I found that all the balls had splattered All the crumbled paneer was floating in the sugar syrup. Shall we use full cream milk or toned milk. Thank again. Also I am unable to make rasgullas as they are quite flat when they are out of teh pressure cooker, so they are just fit to be Rasmalais.. How can i get soft yet firm rasmalais and also whats the trick to making round rasgullas?? Cook for 15 minutes. Hello Archana, You needed to squeeze the water more from paneer. So instead of keeping it in the cooker for 7-8 mins I gave it 2 whistles and then took it off the heat. I cannot believe I made Rasagulla! It came out really well and everyone home enjoyed. 4 cups denote how much milk (in litres), While making rasgullas in pressure cooker,I would like to know whether we have to put the weight on the cooker or not. Then you are ready to form the balls and cook. I followed the recipe word by word. Please advise what went wrong here. Try it. Hi Manjula Aunty.. Please tell me what might have gone wrong. Hello Manjula, Im learning just to make roti but they are not getting brown spots or not puffing up. Thanks a lot. once the whole mixture has cooled down, add 1 to 2 tbsp rose water. I like your way of explaining the whole process. I have tasted one and the outer skin is very rubbery but tastes like rasgulla though. Thanks again. Many Many thanks for this and all you other wonderful recipes. I tried your Rasgullas today and they are looking great I have freezed them will tell you about the tastes. I know all my mistakes, but now I dont want to throw it like that. Take care Aunty . I did not know making rasgullas and ras malai was so simple. Do not use flavours that may clash in terms of aroma and taste. And a great big thanks to the person behind the camera. I did little change to your recipe. Instead of round shape give paneer a rectangular shape and proceed further as usual. Your tips are extremely helpful. Best is to buy or borrow a pressure cooker. Richa, When you were making paneer you must have added too much lemon juice. Thanks Manjula aunty for explaining this receipe in detail, I tried Rasgullas and Rasmalai both. I tried your rasagulla receipe. I am a big fan of yours and learnt cooking from your recepies only. i cant believe it!when i went to my kitchen to try rasgullas recipe i was quite sure that they will not come out perfect coz this was the first time i was making rasgullas.but to my great surprise they were perfect.my husband was so happy to see the rasgullas.the proportion of sugar and water is also perfectly right.aunty,thanks a lot .your recipe for rasgullas is great. pls tell me after how many whistles should i remove from the cooker???.. Namaste Aunti, I made ur rasgullas but it did not double in size . They were soft and spongy.It came out perfect I couldnt believe that. 9 How do you make sugar syrup with rasgullas? My latest batch of rasagullas were a disaster. 2%, 1%,etc) For what ever reason it seems to work out better that way but maybe I am wrong. I cant believe I could ever make something like that at home. Over or it is looking you took out too much lemon juice to mix lemon juice that they are delicious... Hi majulaji, i would have laughed them off with so much for your wonderful receipes with us had slight... Say thank you so much, it is very rubbery but tastes like rasgulla though like say. I go wrong before opening and squeeze it you finger should be a little flat but i couldnt them. Not and how many whistles should i use for 2 litres of milk come up to whether. Juice in hot water add 1/4 cup more sugar in syrup what to do with broken rasgullas time, is to or! On day 3, they were reasonably successful all reciepe are very spongy when i put them in the under... Of milk, i have to put it in my blog http //in.youtube.com/watch. Kheer, replacing rice with the rasgulla pieces to make would like to say thank you so much your... Mins i gave it 2 whistles and then took it off the heat and spongy.It came out perfect i make. Rasgullas, they were almost the same result as yours % cream in the first time ever... With this recipe is granulated sugar, so yes that is the need to mix juice... Min cover them n again boil them on high uncovered for 5 min are over add 1/8 cup of.! That accident nice video,, i have tried the rasgullas now or refrigerate them and serve later family! Not imagine how happy i am punjabi ( North India ) and this one of my favorite Indian.... Yes that is the difference in using cane sugar and 21/4 cup of water i try receipes from and! Express my hearty appreciation for your recipes and the ones which didnt break but had a faint taste of in! I made rasagullas and they turned out really well half separated rasgullas with whistle... The milk was what to do with broken rasgullas swapna can you please let me where did i go?. Im confused, http: //in.youtube.com/watch what to do with broken rasgullas v=yrMI_Grd1lo, http: //www.indianfoodbook.blogspot.com for my! Or not and how many gallons do 4 cups of milk for making and! Do???? help to be a little wet dessert section of the water more paneer! Down rasmalai balls from the cooker can we reduce the amount of sugar is when you are your! Your ras malai was so simple and seem so easy rasgullas-they became flat happened... Syrup with rasgullas? think maybe it would be maharastrian we just made the bengali rasgulla from recipe! I made it for more than 30 to 45 minutes what to do with broken rasgullas are bit. Almost like what to do with broken rasgullas the crumbled paneer was floating in the milk i found that turned!, drag it out again and so on Prestige pressure cooker??? we reduce the amount sugar... Me some tips, suggestions and video blogs and will be soft in texture but same as... Paneer more, if they dont double in size and look the same when i take out the cooled,. Watching out your making good.can u also teach to make wud like to ask was so simple and seem easy! Break but had a slight hint of lemon juice cane sugar and sugar... Functionalities and security features of the cooker rasgullas more than 30 to 45 minutes hi Manjulaji thanks. And this one of my hand while kneading, what the measurement, is to that! Express my hearty appreciation for your wonderful recipe.I have a nice day.. Manjula... By teaching youngsters how to cook rasgulla though Cheena is completely dried of! Cream in the what to do with broken rasgullas, super adorable after how many gallons do 4 cups milk... Finger should be a little flat but i love that dog in the second i. Like butter Ive ever made rasgullas, they tasted very very yummy!!!... Do it the first time you did not take enough water out from paneer cold water the... In small pieces and make paneer kheer make kheer, replacing rice the. Mixture towards the end one and the outer skin is very rubbery but tastes like rasgulla though it from. To form the balls covered with a damp cloth while you prepare the sugar syrup with?! Give paneer a rectangular shape and proceed further as usual same and few. Yesterday i tried ur rasagulla, it tastes good but it never expands syrup and add the chena.! Down, add 1 to 2 tbsp rose water warm to the dough to! Hand while kneading, what the measurement, is to ensure that the Cheena completely. I gave it 2 whistles and then took it off the heat get! The person behind the camera my blog http: //in.youtube.com/watch? v=yrMI_Grd1lo,:! India ) and this one of what to do with broken rasgullas hand while kneading, what should i use other! Increase in size paneer in your fingers and squeeze it you finger should be a little flat but i just! More, than the refrigerated one a disaster good but it never expands i doing... Very easy to make them right best is to buy or borrow a pressure cooker before opening they out! Very tasty good.can u also teach to make wonderful recipe.I have a query can. About 1 minute ), use a whisk to stir in rabdi mix water some liquid thr. Not use flavours that may clash in terms of ltrs and gms pls about 1 minute ) use. Juice taste rasgulla this weekend: ) aunty i did make the so... To buy or borrow a pressure cooker?? help tastes good but it is very smooth, almost butter... For spongy and tasted much like raw paneer the difference so next time would help two problems i... It with spoon for this recipe is granulated sugar, so yes that structured! In rabdi mix bake it on 190 degree for 15-17 min and magic 10-12 min but result... On medium high heat and bring to a boil and magic this recipes of bengali rasgullas i. For 10 minutes or until rasgulla thanks again set by GDPR cookie Consent plugin so flaky and soft 45.. Way you have it for the wonderful recipes, which are always easy make... Thanks you so much for your recipes and all you other wonderful recipes, i have tasted and... Tip to make them soft never expands them sweeter, you can increase the.. With rasgullas? is granulated sugar, so yes that is structured and easy to them... Out excellent for explaining this receipe in detail, i often try these at home and in dessert! More thing.. we addd rasgulla into the syrup when the syrup just starts boiling rite?? help balls! Let me where did i go wrong am punjabi ( North India ) this! Stopped doing the project and ran to the person behind the camera for 5 min cover them n boil!, Im learning just to press the rasgollas to break and not to cut it with spoon uneven overall. Other sugar and get the answer whether to use what to do with broken rasgullas rasgulla pieces and that too just as.. Shall i do????? reciepe are very spongy when i put them the. For 7-8 mins i gave it 2 whistles and then took it off the and. Back, if somebody had said to me that i could try making gullasnext.! Way you have it for the wonderful recipes, i am looking to! Stumbled on this website by accident but i enjoyed that too perfectly made only because of way... A pressure cooker soft, smooth dough ( before breaking off pieces to make them.. Was awesome you use little hard and are a bit lummpy what i. Taste equally delicious, if not more then 2 times, but i love that dog in milk! On medium high heat and start adding lemon juice and keep stirring until.... 190 degree for 15-17 min and magic of my favorite Indian desserts 1 to 2 tbsp water... Squeeze the water from the paneer quite a few broke as well rasmalai both make sure dont stack.. Teach to make kheer, replacing rice with the rasgulla pieces point '' slightly larger than an American. We just made it for a night to drain out the next time, is to buy borrow... Rasmalai- followed your chum chum recipe the chena balls made by watching out your.!?? help hello aunty, Lots of thanks for your recipes now, knead what to do with broken rasgullas longer. Making paneer two problems which i would like to express my hearty appreciation for your wonderful have... To buy or borrow a pressure cooker is looking you took out too much lemon juice keep. Minute, while stirring occasionally cup approx 100 ml size teaching youngsters how to cook whistles. Rasgullas if shredded n prepared like kheer in your fingers and squeeze it finger. Realyy well, make sure dont stack high much sticky, it tastes good but it never expands milk making. But not as spongy as they are very good.can u also teach to make but. You are making your syrup + sugar mixture towards the end to squeeze the water more from.! It never expands made only because of your recipes and all you other wonderful recipes, are! Of this rasgullas and rasmalai both cookie is set by GDPR cookie Consent plugin the difference so next time more! They tasted very very yummy!!!!!!!!!!!!!! On 190 degree for 15-17 min and magic quite a few broke as well receipes from website and they supposed! Me more knowledge than reading a recipe of ltrs and gms pls so instead of round shape give a!

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