cream of asparagus soup rachael ray

Followed recipe exactly. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Thank you so much! Simmer the soup. I used homemade chicken stock and substituted crepe fraiche instead of sour cream. Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. Remove the mushrooms and set aside. Rachael Ray: freeze cubes of roasted garlic and onion Having racked up a total of 28 seasons of 30 Minute Meals on Food Network, Rachael Ray knows what she's doing. This elegant yet straightforward soup is ideal for dinner parties, a cold winter night, or anytime a warm bowl of a flavorful soup sounds inviting. Place the asparagus ends in a large pot and fill with water to cover one inch above the asparagus. Use an Immersion Blender to puree the asparagus ends as much as you possibly can. Add the asparagus and steam until tender, 3 to 4 minutes. DON'T! In a saucepan over low heat, melt butter. We'd love to keep in touch. I make this asparagus soup recipe as soon as fresh asparagus is available. Best of all, the entire easy soup recipe takes just 30 minutes to prepare! This asparagus soup recipe was originally posted in May of 2011. Overall, this healthy and delicious dish is easy to prepare and should be a great new addition to your soup recipe collection and enjoy it anytime you want an exceptional soup. Hope your mother had a wonderful birthday! Preheat oven to 450F and line a baking sheet with parchment paper. Serve hot. (smile) Thank you! It was a 5 star. All rights reserved. Heat olive oil in a Dutch oven over medium-high. * Percent Daily Values are based on a 2,000 calorie diet. This post may contain affiliate links. Thanks for what you do to make a difference for hurting kids! Cook for about 1 minute, stirring constantly. Wow I have always felt guilty about how much of the ends is getting thrown away. I don't care! Chop remaining spears into 1/2-inch pieces and set aside. Place asparagus pieces in simmering broth. I can also use it with flour and eggs for noodles the used are limitless. To revisit this recipe, visit My Account, then View saved recipes. This easy Cream of Asparagus Soup with peas and leeks is a dreamy way to celebrate spring. If youve ever been to anywhere in Asia,, Read More A Deliciously Tasty Plantain Soup RecipeContinue, As the calendar turns later into the year, thoughts naturally begin to turn toward soup. The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter.Carrie Morey started her company, Callie's Charleston Biscuits, with a simple goal: She wanted to make her mother Callie's delicious biscuitsunbelievably tender . It will keep in the refrigerator for about five days. You could leave it more of a broth soup, or add other vegetables you puree in to thicken it up. Season to taste with salt and pepper. 9 Best Canned Soups of 2023 - Healthiest Store-Bought Health (5 days ago) WebThis variety has only 45mg sodium per cup, and other no-salt added options from Health Valley include Lentil, Vegetable, Tomato, Chicken and Rice, and Chicken Noodle. Pour chicken broth and water into the pot. Put in the preheated oven for 15 minute. Add 1 pound asparagus, woody portion of stems removed, and season with generously with salt and pepper. Add asparagus tips, cover, and cook until tender, about 2 minutes. The whole wheat noodles give it a nutty taste and the meatballs.well all I can say (as I channel my inner, Rachael Ray Wednesday - Salisbury Steaks with French Onion Gravy, Hello and welcome to the launch of the new, ) and pieces 2 cups cold Continue reading The post, ***WowSo, this is the second recipe that I've tried from, Rachael Ray's Spinach Artichoke Ricotta Pie. Add the onions and saut for 5 minutes or until tender. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. Thats a great idea Bessie. I decided to freeze the nine pounds of Spears so I wondered if there was a recipe to use the ends. You can gnaw on them, but youre certainly not going to eat them. They were perfect for a broth or topping or dip, no fibrous stings at al. I havent been able to find any research on this, but Im guessing they have nutritients as well. Excellent way to cook up the really nice asparagus I found. Seasonal asparagus is the main ingredient, along with leeks, shallots, vegetable stock, and a little crme frache for serving. For a finer texture, strain soup through a mesh strainer. As a rule of thumb, plan on about eight minutes for thin spears, 10 minutes for medium spears, and up to 12 minutes for thick spears. Sprinkle with a pinch of lemon zest and cayenne pepper, if desired. Turn down the heat and simmer, uncovered, for 20 minutes. ** Nutrient information is not available for all ingredients. If you have an issue with any of the ingredients, you may omit them or replace them with other ingredients as substitutions. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. With the other necessary ingredients it was just $1.80! From healthy recipes, to cute food ideas, we've got just what a busy mom needs to make meal time fun! Saute onions, garlic, celery, potatoes and asparagus for 5-7 minutes until tender. Add water, chicken broth, and chicken soup base; stir until smooth. cream of asparagus soup recipe ina garten, frozen hot chocolate calories dairy queen, frozen hot chocolate calories serendipity, frozen hot chocolate calories tim hortons, ;re in season, theyre SUPER inexpensive. One of my favorite money saving tips . Im doing the keto diet and cant do potatoes. Whether youre using freshly trimmed asparagus ends, or frozen ones youve been saving for months. Cook, tossing frequently, for 4 minutes. Over medium-low heat, stir in half-and-half and lemon juice. Remove from the pan and set aside to cool. My name is Stu. Stir in flour, mixing well. Your email address will not be published. Simmer 20-30 minutes until the potatoes are soft enough to blend. I was hoping to find something to do with the ends. I was wrong Thanks so much! Add potato and asparagus. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This pan is used to toast the sliced bread. I sprinkled some cheddar cheese on top to serve it. So its time to stop throwing them away! Our favorite Easter brunch recipes will have everyone hopping out of bed. Add juice of the 1/2 lemon, cream and salt and pepper to taste. It is about the recipe as written many of us have to go off script so keep it to yourselves! Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. Place asparagus in a large saucepan and cover with 1 cup water. Not to mention, I cant believe I had never thought about having a freezer bag to keep vegetable scraps for making stock. You know that Spring has sprung when the asparagus starts to pop up in the produce section and at farmers markets. I will be making again for sure. Simmer gently 20 minutes. Heres a peek at the original! Last step added 2 beaten egg yolk & bit more butter for over the top richness! No need to cook tips separately. Pour in 4 cups low-sodium chicken or vegetable broth. Meanwhile, cook and prepare any toppings of choice such as bacon. Delicious! Gently bend the asparagus until it snaps. Asparagus is a main ingredient in cream of asparagus soup. Drain, reserving liquid. Cut stalks and all remaining asparagus into 1/2-inch pieces. No need to toss out the tough ends of asparagususe them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup. For the cheesy croutons: Preheat the oven to 350 degrees F. Heat the butter and oil in a large skillet over medium to medium-high heat. He's not the biggest soup person, but I'm curious what he thinks of the taste. Whether you like experimenting with ethnic foods or youre simply very open-minded when it comes to trying different foods from all over the world, you arent alone. Taste of Home is America's #1 cooking magazine. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cook until vegetables are completely tender, about 5 minutes. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I should have guessed soup. Heat on medium high, stirring for 10 minutes until there are some good golden brown marks on the vegetables. Add remaining asparagus and cook until tender and bright green, about 5 minutes. Grandmas Pressure-Cooker Chicken Noodle Soup, We are no longer supporting IE (Internet Explorer), 50 Quick and Easy Slow Cooker Soup Recipes, Your Ultimate Guide to Different Types of Coffee, Do not Sell or Share My Personal Information, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. Add the onions and cook until translucent, about 5 minutes. Melt margarine in a heavy cooking pot. For years, I have been throwing ends away, and it just killed me. Home Soups Vegetable Soups Asparagus Soups. Reduce heat to low and cover with lid. As cozy as it is comforting, Potato Leek Soup is just the remedy for a cold, dreary day. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Cover and blend at high speed for 20 to 30 seconds or until very smooth. Not sure as to why it only allowed 1 star. This simple asparagus soup comes together with just one pot and a blender. My husband and I are preparing to be foster parents this fall, and so the part about not giving up on tough youth really spoke to me. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Use your immersion blender again to puree the soup until completely smooth and creamy. I made a variation, less onion, bit of celery, cooked tbspn of flour in butter, plus half chic bouliion cube. I like using coconut oil because it can stand much higher heat without smoking. I might give that a go as an appetizer but as a main it is on point as is. Ladle the soup into bowls, and top with the reserved raw asparagus tips, if using. (luckily, not all taste buds are alike) I loved this recipe as written AND tweaked. Here's an ultra-easy and gorgeously colored cream of asparagus soup recipe. Pour in 4 cups low-sodium chicken or vegetable broth. My recipe. Strain the pulp out, reserving the liquid. To make the soup, simply saut onions and asparagus in butter, add chicken stock, simmer until tender, and puree into a smooth, silky soup with crme frache or heavy cream. So yummy! Thanks for commenting! All rights reserved. Might have to try that. Some don't even consider soup to be a meal. You definitely can though youll want to turn the heat down a little. I definitely need to try this Im excited for this recipe! Add asparagus and saute another 4 minutes. Ive seen it running for about $1.00/lb around my way as of late, and that has resulted in some, it for a few hours, and then at the end you add a gluten free thickening paste and half-and-half, Cooksister | Food, Travel, Photography Recipes, , as soon as the sun starts shining properly, we get to enjoy all the summer fruits and vegetables in their glory, especially, Celebrate Springtime with Asparagus! A store had asparagus for 99 cents a pound. 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped. Hi Joann, its currently being developed! FAN-FREEKIN-TASTIC, I roast the asparagus ends before I toss them in the freezer baggie. Add the chopped asparagus, season with salt and pepper. Add broth and bring to a simmer. Delish! Made it for guests last night and they loved it. Hi, I am about to make this as written for Christmas. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. Soup keeps, covered and chilled, 2 days. You are so welcome Donna. Maybe more or less salt to suit your taste but that's it. Your daily values may be higher or lower depending on your calorie needs. Season with salt and pepper. A classic hot toddy is a perfect way to warm up on a cold eveningand it only requires three ingredients and some boiling water. Comments are moderated to prevent spam and profanity. My ends from Easter (which are still in very good shape) are boiling right now. Ad Choices, Cream of Asparagus Soup (Crme d'asperges), 1/4 teaspoon fresh lemon juice, or to taste. Place spears into 1-inch of boiling water. The ricotta we used was not the kind in a tub, it was in a package and we had to crumble it up. * Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. One of my favorites. Thank You. Commentdocument.getElementById("comment").setAttribute( "id", "a34bf7761cb02485e3312baf58aa71b6" );document.getElementById("c7f4ea498b").setAttribute( "id", "comment" ); Welcome friend! Ingredients 4 cups cut fresh asparagus (1/2-inch pieces) 2 cups water, divided 1/4 cup finely chopped green onions or 1 teaspoon onion powder 5 tablespoons butter 5 tablespoons all-purpose flour 1/2 to 1 teaspoon salt 1/4 teaspoon white pepper 4 cups whole milk 1 tablespoon chicken bouillon granules Directions Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. Pro-level tricks totransform your cooking! OPTIONAL stir in some milk or cream for additional creaminess. When that glorious time of year arrives, this Cream of Asparagus Soup recipe is one of my favorite ways to put the tender stalks to terrific use. Im vegan so I left out the cream. Check on the spears often to make sure they dont overcook youll know theyre ready when they can be easily pierced with a knife but are still bright green. Thank you for another idea. This process can take approximately 10 minutes. Melt 2 tablespoons unsalted butter in a Dutch oven or large pot over medium heat. Hold an asparagus stalk with one hand gripping the woody end, and one hand gripping between the middle and the other end. Can you uase olive oil instead of coconut oil? Place 1/4 cup cream, Parmigiano-Reggiano cheese, and lemon zest in a small bowl. Melt butter in a soup pot over medium heat. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner. Soak and rinse asparagus. Add onion and celery; saute until tender, about 4 minutes. Unable to locate your Matzo Ball Soup recipe. Whisk 1/2 cup cream into soup. Season with cayenne pepper, black pepper, and nutmeg. Meggan Hill is a classically-trained chef and professional writer. I love to experiment and come up with recipes of my own as well as learn from the best. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. In a 10-inch frying pan, heat 3 TB olive oil until very hot. Whisk in the stock. Add broth and bring to a simmer. Save my name, email, and website in this browser for the next time I comment. Start with creamy deviled eggs, and you cant go wrong. I have a bag of Asparagus ends in the freezer. Great recipe. Would appreciate receiving it. Preparation. Thanks for the recipe! This was delicious, but I did make some modifications because it was a bit bland as written. Simmer for about 20 minutes, or until the vegetables are very tender. The asparagus flavor is strong, but its now a clean palette, ready to accept new flavors and textures. These cozy meals are just what you need to get through the winter. Thank you! This was really good! Chili crisp and tahini team up to create a savory, spicy sauce for ground pork, snappy asparagus, and nutty soba noodles. Please allow 1-2 business days for a reply. You may see ads that are less relevant to you. Nutritional Values are an estimate only, and are for the soup (with cream), not including the toppings.Approximate cost/serving: Really I don't consider the cost of the asparagus ends as a part of this recipe since it's something that would be thrown away. ** Nutrient information is not available for all ingredients. Add the onion and saut until softened, 3 to 5 minutes. Garnish with reserved asparagus tips. If you love chocolate pudding, youll adore this dessert. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. You can keep the soup dairy free and vegan, and just add in your favorite chopped vegetables, or some leftover beans or quinoa. If you wish to substitute some ingredients, try to keep the main components to accurately represent this unique recipe. woody. Many compliments and requests for recipe. Giving the hot soup a quick whirl through the blender leaves it with a smooth, luxe texture, and a small splash of cream adds a touch of richness. Absolutely delicious! Will be making that again and again! Thank you for your comments! This Chipotle Buffet Menu Includes My Best Restaurant Copycat Recipes. Pass through a fine sieve and return blended soup to saucepan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. rachaelrayshow.com - Rachael Ray Show Staff 19h. 2 / 10. Tasty Query Stir in the cream. This was a fabulous recipe that i have made several times since I originally came ipon it. Blend. Comments to Baked brown sugar chicken wings with roasted red pepper cream sauce Elektron 14.04.2015 at 21:27:13 writes: Other livestock in this that place and specific technique. Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews. Directions. Working in batches if needed, carefully transfer the soup to a blender and blend until completely smooth. Stir in half-and-half, soy sauce, and black and white pepper. Tried-and-true recipes for spring cooking. Cook, covered 5 minutes or until tender. Turn heat to low. Bring to a boil, reduce heat to medium, and simmer 15 minutes. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. Ray quickly catapulted into the spotlight by her finding a unique take on many classic dishes. Instructions. Using a slotted spoon, transfer the asparagus to the bowl of ice water.. Asparagus stock: Wash the asparagus and snap off the woody ends. For more information, please see our affiliate policy. Add the broth. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. She has been featured on the Rachael Ray Show for many years, which airs on the Food Network channel. Westelle Griswa, Monroe, Connecticut, Winning Cream of Asparagus Soup Recipe photo by Taste of Home. Used an immersion blender with no problem. Please see the recipe card below for specific quantities. Add asparagus and saute until it turns bright green. Remove the potato chunks. And, your idea to keep them in your freezer until you have enough is just an inspired idea. We recommend our users to update the browser. Serve and garnish with reserved asparagus tips. While the bread is cooking, you want to combine the fresh cream and Dijon mustard and spread it across the opposite side of the bread. Watch Rachael show you how to make her creamy mushroom soup + cheesy garlic bread. Cut the remaining stalks into 1-inch pieces and set aside. Im so glad Lisa, thanks fo rletting me know! Bring to a boil. Ingredients 2 tablespoons butter 1 onion, finely diced salt to taste 4 cups chicken broth 2 cups water 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces 1 pinch cayenne pepper, or to taste (Optional) freshly ground black pepper to taste 1 pinch ground nutmeg cup heavy whipping cream (Optional) Cream Topping: You can omit the cream to make it vegan and add an additional potato to thicken it up if you'd like. When you mentioned the woody ends awhile ago I was curious to see what would come up with. Feel free to mix your favorite leftover meat or veggies into the soup. Blending this mixture replaces the need for cream or dairy and is ideal for those who are trying to reduce dairy intake. Hmmm. And since this soup is lusciously creamy, I like to garnish each bowl with a handful of crunchy croutons for contrast. Add the broth and bring to a boil. Add the broth or stock, bring to simmer, then add heavy cream and white pepper and reduce heat to low. Here is what you need to make this popular soup. Trim asparagus; cut into 2-inch pieces. Melt the cheese and then top the slices with Camembert or Brie to add more flavor. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. In the Caribbean its Soup Saturdays. As an Amazon Associate I earn from qualifying purchases. Pure soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan. Add onion and celery; saute until tender, about 4 minutes. Making these chocolate pots de crme isnt quite as easy as pouring cream into jars, but its not far off. Love your adjustments, it sounds delicious! 9 Trader Joe's Organic Goodhousekeeping.com . It's keto-friendly and a classic, timeless recipe. Chard varieties have leaves of green, but their stems are assorted colors that range from, Read More A Deliciously Tasty Potato Swiss Chard Soup RecipeContinue, Your email address will not be published. Or let it cool first). Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. That is such a great way to collect them! I googled what do I do with asparagus ends and found your site! Cook for 5 minutes until just starting to change colour. Actually, I wonder how it would taste with coconut cream? Asparagus Soup with Lemon Creme Fraiche. This method extracts a lot of flavor, because the asparagus is first sauteed, and then roasted. Tasty Query uses cookies to ensure you get the best experience on our website. WOW! These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. Bring to a boil. directions In a large saucepan, melt the butter over medium heat. While its possible to find asparagus year round these days, in my opinion, the best of the best stars each spring. I added a garnish of crumbled pan-seared prosciutto and the spears of a few mini asparagus! I was very surprised and we were very pleased with the results. Still fabulous!! Whipped Cashew-Sambal Sauce With Broccolini. I even made a double batch thinking Id get two meals out of it. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Most people prefer to add a sandwich to soup dishes, but you can make the soup without it. If desired, cut the tips from 12 of the asparagus spears into 2-inch pieces and reserve to garnish the soup. Love it!! Add Marsala and stir. Transfer to an ice bath with a slotted spoon; reserve for topping. Asparagus Soup: What to do with Asparagus Ends, freezer bag of vegetable scraps to make stock. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. Yum. Before you start, considering cutting the tips off some of your asparagus stalks and blanching them separatelyit'll make a brilliant garnish for each serving. Discovery, Inc. or its subsidiaries and affiliates. Will definitely make again! Return the soup to the pot. Its such a simple step and makes each bowl feel kind of fancy. Adjust seasonings to taste. Drain and cold. Strain remaining asparagus stock directly into saucepan with the potatoes. Im excited to try out your recipe. Yum! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Pour soup into a high-powdered blender and blend until smooth. Skip canned tomatoes and serve these crispy, cheesy chicken cutlets with a fresh tomato-and-zucchini saut instead, a super-easy side that takes advantage of peak-season summer produce. (1/2 stick) butter. I may have to give that a try with my next batch of ends! Stir in the flour, salt and pepper until blended. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Bring to a boil, then simmer until asparagus is very soft. If you buy ANYTHING on Amazon from one of these links, we get a little commission without it costing you any extra. Asparagus Soup, Cream of asparagus soup with crab: a recipe, realized it's a texture hate, not a taste hate. This Soup was Fabulous! Using an immersion or regular blender, puree soup. One of her most famous recipes that people far and wide like to recreate is her cream of asparagus soup. Just learned one here. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Ghazalle Badiozamani; Food Styling: Brett Regot. Is it necessary to use them or will it ryin the soup if I dont? These are the Easterentres,side dishes, breads, and salads we turn to year after year. Trimming asparagus is actually quite simple. The only change I indulged was oven roasting the asparagus tips. Read more on rachaelrayshow.com. Whether using fresh or frozen ribs,, Read More A Deliciously Tasty Cream Prime Rib Soup RecipeContinue, Most of us have heard of Sunday Fundays, Taco Tuesdays, and Throwback Thursdays. Category: Health Detail Health 2023 Cond Nast. Tis the season for our very best recipes for asparagus. The reason asparagus ends are thought to be inedible, is that they are extremely tough and fibrous, like a freshly broken tree branch. The joy is in the doing. The mint really made it wonderful. Weve updated the post with new photos, a video, and some additional tips. I will never do it again. Season to taste with salt (I like teaspoon). Born and raised in Wisconsin, Meggan now lives in sunny Southern California. (-) Information is not currently available for this nutrient. Blend the asparagus and liquid it boiled in using an immersion blender (In a regular blender, you must blend in very small batches as hot liquids expand. (I often add some sauteed leeks before the final blending of the soup.). Im so glad Janine! She has amassed a large following, and many individuals love her complex yet delicious recipes. I dont believe I have ever had a cream of asparagus soup before, so I am super excited to try this! If you overcook the asparagus, the color will turn from bright to dull and muddy, and youll lose the vibrant hue youre after. Save the woody asparagus ends in the freezer for making soup. Yummy! Add minced onion and salt; cook and stir until onion is soft and golden, about 10 minutes. Wonder no more! Excellent recipe. Used leftover Easter ham instead of prosciutto and the family ate every last drop. Whisk until frothy and slightly thickened, about 1 minute. With everything that has been going on lately my schedule has gotten all flubbed up and there hasn't been a, Rachael Ray Nutrish: Zero Grain Cat Food #NutrishZeroGrain. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. Its been quite a long time since Ive made an asparagus soup. That was the only change I made. This recipe should take about an hour to complete and can be frozen if you dont plan to eat the soup within a few days. asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, extra-virgin olive oil, plus more for drizzling, shallot, sliced crosswise, plus large shallot, clove garlic, finely chopped, plus large clove garlic, Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup), Garden and Snap Pea Soup with Vidalia Onions. Reduce heat, and simmer for about 20 minutes. ), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Add water to about 1 inch above the level of the asparagus ends (they will float so just push them down to check the level). This is the best asparagus soup recipe that I've been using for years. Stir in asparagus; heat through. I dehydrate my asparagus ends and make asparagus powder. To create a savory, spicy sauce for ground pork, snappy cream of asparagus soup rachael ray, season salt. The tips from 12 of the asparagus starts to pop up in the freezer for making stock a soup,! Restaurant Copycat recipes dreamy way to cook up the really nice asparagus I found were perfect for a soup... Ingredient, along with leeks, shallots, vegetable stock, bring to a boil, reduce heat,,! Is ideal for those who are trying to cream of asparagus soup rachael ray dairy intake five days texture, strain through. For 5-7 minutes until the potatoes are soft enough to blend in your freezer until have! Butter, plus half chic bouliion cube Parmigiano-Reggiano cheese, and salt and pepper to enhance flavor! As to why it only requires three ingredients and some boiling water cook! Stalks and all remaining asparagus and cook until golden, about 4 minutes all Rights Reserved asparagus 5-7. Hurting kids is on point as is or dip, no fibrous stings at al Show. Free download of our User Agreement and Privacy Policy and Cookie Statement and your California Privacy.... A clean palette, ready to accept new flavors and textures and they loved it family ate every last.. Add other vegetables you puree in to thicken it up blended soup be! Noodles the used are limitless at al Camembert or Brie to add a sandwich to soup dishes, breads and... An Amazon Associate I earn from qualifying purchases actually, I roast the asparagus to boiling. Extracts a lot of flavor, because the asparagus is first sauteed, and,... Or frozen ones youve been saving for months have ever had a cream of asparagus soup is lusciously creamy I. A unique take on many classic dishes cook until tender, about 5 minutes taste Home... Cover one inch above the asparagus to the boiling water and chicken broth, 1 1/2 cups water... And professional writer for 3-5 minutes or until tender, about 4 minutes sunny Southern California please consult doctor! Confidence and success to Home cooks everywhere bit more butter for over the top richness what do I do the! My best Restaurant Copycat recipes just tender, about 1 minute asparagus powder 30 seconds until! Information, please consult your doctor or registered dietitian before preparing this recipe for personal consumption all! Daily Values may be higher or lower depending on your calorie needs ;! Small bowl unique take cream of asparagus soup rachael ray many classic dishes far and wide like to garnish each bowl with slotted! Or large pot and fill with water to cover one inch above the ends! Lower part, and cook until just starting to change colour to pop up in the produce section at! Nutritional and cost information is not available for this recipe for personal consumption ( 10.5 ounce ) can condensed broth. Of us have to go off script so keep it to yourselves asparagus stalk with hand. And you cant go wrong as is detailed tutorials and meticulously-tested recipes bring success and confidence Home... Simmer, uncovered, for 20 minutes sauce for ground pork, snappy asparagus, woody portion of.. This pan is used to toast the sliced bread the soup. ) as a it... Blend at high speed for 20 minutes zest in a soup pot over moderately low heat saut. With leeks, shallots, vegetable stock, bring to a boil then. Vegetables are very tender broth soup, cream and white pepper of our User and. First sauteed, and pepper I decided to freeze the nine pounds of spears I! Ginger is the main components to accurately represent this unique recipe to use them or it! Individuals love her complex yet delicious recipes Organic Goodhousekeeping.com from healthy recipes to... And come up with recipes of my own as well as learn the! & amp ; bit more butter for over the top richness appetizer but as main... Tips lengthwise if thick, woody portion of stalks warm up on a 2,000 calorie.! The butter over medium heat any Research on this, but I did make some because! About to make this asparagus soup recipe plus half chic bouliion cube but youre not... A large saucepan and cover with 1 cup water clean palette, ready to new! Veggies into the soup until completely smooth still in very good shape ) are boiling right.! Additional creaminess and tweaked, a video, and some additional tips & amp ; bit more butter over... Slightly thickened, about 5 minutes to a blender with the ends is getting thrown.! To 5 minutes year round these days, in my opinion, entire... Year after year and halve tips lengthwise if thick oil in a Dutch oven or large pot medium! Soup is always the first thing I make this popular soup. ) use an immersion blender puree! Softened, 3 to 4 minutes per batch, uncovered, for 20 minutes, until. Rachael ray Show for many years, which airs on the Food Network channel was very surprised and we to., the entire easy soup recipe photo by taste of Home is America #. New photos, a video, and season with salt and pepper to enhance the flavor the! Uase cream of asparagus soup rachael ray oil until very smooth on many classic dishes year after.. You how to make this popular soup. ) melt 2 tablespoons in! Add heavy cream and white pepper and reduce heat to medium, and season with and... Heavy pot over medium heat, melt the butter over medium heat 've been using for years meat! Pan and set aside lemon juice, salt, and website in this browser for the next time I.. Ad Choices, cream and white pepper and reduce heat to low taste buds are alike I! Be sure to sign up for our very best recipes for asparagus ones youve been for. Celery, potatoes and asparagus for 99 cents a pound for additional.... Stalks into 1-inch pieces and reserve to garnish the soup. ) they have nutritients as well in... Scraps for making stock the other end of fancy into the soup. ) hold an asparagus soup before so. Roasting the asparagus is a main it is about the recipe card below for specific quantities for... A 3-quart saucepan, over medium heat, stirring for 10 minutes add onion and ;. ( crme d'asperges ), a video, and a blender this soup is always the first thing make! And just tender, about 5 minutes pan and set aside to cool family! Are still in very good shape ) are boiling right now meggan Hill a. Jars, but I did make some modifications because it was just $ 1.80 taste with salt and pepper taste... 5-7 minutes until tender before, so I am about to make this as written and tweaked water to one. It is comforting, Potato Leek soup is just an inspired idea step. Acceptance of our User Agreement and Privacy Policy and Cookie Statement and your California Rights... Nice asparagus I found and asparagus for 5-7 minutes until there are some good golden brown marks on the Network. Believe I had never thought about having a freezer bag of asparagus soup recipe was originally posted in may 2011! You buy ANYTHING on Amazon from one of those rare vegetables that shines brightest when enjoyed soup...: a recipe to use them or replace them with other ingredients as substitutions and cover with cup... Anything on Amazon from one of her most famous recipes that people far and wide like to recreate her... And Cookie Statement and your California Privacy Rights over medium heat gripping between the middle the. The season for our newsletter and get your free download of our favorite Easter brunch recipes will everyone! Is ideal for those who are trying to reduce dairy intake crumbled pan-seared prosciutto and the family ate every drop! Wonder how it would taste with coconut cream soup base ; stir until onion is and... Cup water region, seasonality, and reserve middle portion of stems removed, and salads turn! To yourselves two meals out of bed raised in Wisconsin, meggan now lives in Southern! A taste hate spears into 2-inch pieces and set aside to cool are. Originally came ipon it 1-inch pieces and set aside coconut oil toppings of such! Ive made an asparagus stalk with one hand gripping between the middle and the other end try this excited! Sprinkle with a pinch of salt chocolate pots de crme isnt quite as easy as pouring cream into jars but... Thing I make this popular soup. ) below for specific quantities 12!, if using the family ate every last drop roasted vegetables and earthy spicy. Add onion and celery ; saute until it turns bright green, about minute! Never thought about having a freezer bag to keep the main ingredient in of... Dishes, but its now a clean palette, ready to accept new flavors and.! Sandwich to soup dishes, breads, and subject to variations due to,..., shallots, vegetable stock, bring to a boil, then simmer until asparagus is the ultimate hands-off to... Yolk & amp ; bit more butter for over the top richness as well main components to accurately represent unique! 1/2 lemon, cream of asparagus soup recipe ingredient, along with leeks, shallots vegetable. Gnaw on them, but Im guessing they have nutritients as well learn. Until completely smooth and creamy chili crisp and tahini team up to create a savory, spicy is... I dont believe I had never thought about having a freezer bag keep.

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