rabdi essence recipe

Bring it to a boil. Store leftovers in an air-tight bowl or container in the fridge. This makes a great dessert on its own and also pairs well lots of Indian sweets! Stir, remove pan from heat and set this aside. 11. Add 3 cups of whole milk and boil it for 5 minutes. Keep the heat to a low and continue to simmer. In a mixing bowl, add all dry ingredients - all purpose flour, baking powder, baking soda, cardamom powder and salt. It is then flavored & garnished with blanched nuts. You can make and enjoy your favorite dessert in 15 minutes! Ok no worries, I can figure out the quantities. I also loved your plating, Yes paneer is an option but I dont think it was salty at all with ricotta. Now add the sliced almonds and pistachios, plus1 teaspoon rose water or kewra water (pandanus water). In case it becomes too thick after refrigerating, add a little chilled milk and adjust the consistency. Chill rabri and garnish with nuts just before serving. While there is no match to the traditional method, rabdi made with paneer tastes pretty close to the classic one and the best part is it gets done in under 30 minutes. Switch off heat & keep aside. Use sparingly. Note Try to use a wide pan for fastening the cooking process. I am planning to make for a group of about 15 people. Do not stir too often, as a layer of cream should form over it. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan. Rasmalai is usually served chilled and simply garnished with some chopped nuts and saffron threads. Then add cup sweetened condensed milk and cook till the mixture thickens. Mango rabdi recipe#shortsfeed#youtubeshorts#shortsvideo#viralvideo#Rabri recipe#summer special.full video -https://youtu.be/BfyRHrWjZ2MCook with Foods & Essence Cool, garnish and serve. 4. This Indian sweet rabri recipe is so simple to make that even a kid can put together. Your email address will not be published. Hi Manali When one side is browned till golden, flip and toast the other side. 12. 3. How to make malai at home - Must use full-fat milk or full cream milk, to get malai from milk or curd. Then add ricotta cheese to it. Bring it down to room temperature before storing. Now using spoon or spatula, collect that. Follow the second method to make rabri without layers of cream. Eggless cake recipe is amazing..love ur all recipes, Your recipes are easy to understand and follow.They turn out good tooI follow you for anything I want to cook Thanks for making life a bit easy, I love the way you explain and show in videos its awesome and looks so easy to do i have tried no of your recipes and they all turn out wow. Then add to it saffron strands (crush them with your hands before adding to the pan). Scrape the sides of the pan at regular intervals and keep adding the solidified milk back to the pan. You do need to stir so that the milk does not burn at the bottom of the pan. Preheat oven at 180C for 10-12 mins and grease, line two 6" round baking pans with parchment paper. ( Photos 14 and 15) In another medium-sized mixing bowl, add 3/4 cup of heavy cream. Please advise. Then add to it saffron strands (crush them with your hands before adding to the pan). 6. Thank you Gayathri for the lovely feedback. Making rabri at home does take some time & needs patience but the end results are worth the effort. 1.Mix the saffron strands in warm milk and keep aside. A substitute that can be used is fresh paneer. Chill rabdi before eating; it tastes even more delicious this way. You can adjust the amount of sugar as per your taste. Add sugar and rose water, and cook for 3-4 minutes. But this does the job and it comes pretty close. Keep in mind that this continues to become thicker as it cools down so do not reduce it too much. Gently move that to the sides of the pot and stick up. Mix it well with a spoon. Stir in between. Hi! Use nuts of your choice and a good idea is to chop them using food processor. Youll be doing this for about an hour while the milk reduces, so be sure to keep a close eye on it so the milk doesnt burn or stick to the bottom of the pan. document.getElementById("comment").setAttribute( "id", "aebd7035794dce4be0d21cf96dd0c838" );document.getElementById("bfd33c1735").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 5. While the milk heats up, bring 1 to 2 cups of water to a boil. Rabdi or rabri is a classic, traditional Indian sweet of thickened sweetened milk filled with layers of clotted cream (malai). While stirring continuously, let the mixture come to a boil (will take around 8-10 minutes). Remember if you scale up the recipe, it will take more time for the milk to thicken and condense. 3. How to Make Rabdi Recipe (Stepwise Photos). The cream layer will be collected on the sides. When the layer is properly formed, then gently bring it to the side of the pan with a spatula. I like my rabdi only mildly sweet because it's usually served with other sweet dishes like gulab jamun or jalebi. Serve with malpua, gulab jamun or jalebi. I did not add any sugar as I do not like my Rabdi too sweet, you can add or omit according to your taste. Soak the almonds and pistachios in hot water for 20 to 30 minutes. It was soooo good. Shahi Rabri is a rich, creamy, thickened, sweetened milk dessert, popular in North India. Turn off the flame, add rose essence, cover and let cool down to room temperature. The condensed milk-ricotta cheese mixture will stick to the base and get burnt off in no time. First, boil the milk for 10-15 mins on low heat, make it thick, let the cream accumulate on the surface of the milk, cool it down, directly use it for making curd, or keep it in the refrigerator for at least 4-5 hours. Add the saffron milk mix to the milk pot. You also have the option to opt-out of these cookies. You can serve the rabdi as such or pair with jalebi, gulab jamun etc. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); looks delicious, havent tasted before, i would love to give it a try !! Here are some fabulous pairings that go so well with rabdi! Homemade ghee in Instant Pot using butter, Authentic Idli recipe How to make soft idlis every time. When the milk reduces to half, add sugar and then scrape off the layers of cream from the sides of the pot. I forget about the calories when I gorge on this ? It is mandatory to procure user consent prior to running these cookies on your website. Rabri is one of the tastiest dessert recipes that you can try at home today. I definitely prefer the rabdi with nuts though. To make shahi rabri, combine all the ingredients together in a large microwave safe bowl, mix well and microwave on high for 6 minutes, while stirring once in between. Keep stirring and let it simmer for 10 - 15 minutes. Milk use whole milk to attain thick creamy consistency. Woooooow tempting want to have right now. Thanks Julie the taste is pretty close to the original , except for the fact that you dont get the layers of cream when you prepare it this way . Add one teaspoon of ghee and melt it. Step:4 - Assemble Baked Shahi Tukda Cannolis. For example these Gulab Jamun Shrikhand Jars are so incredibly easy to make with store bought gulab jamuns but look so fancy and festive. So how to make this instant shahi rabri recipe? Add the slurry to the pan and cook until the rabdi thickens, stirring frequently. Rabdi is a creamy, thick-textured dessert that comes together in an hour using simple pantry ingredients milk, sugar, saffron, cornstarch, and rose water. yes, sorry I cant help with the exact amount since I didnt use condensed milk. Greasing helps to prevent the milk fats being scorched at the bottom of the pot. The only difference is in the consistency of both these desserts. Rabdi Bread Cake milk Kesar/saffron Elaichi (Cardamom)powder chopped kaju (cashew) badam (almonds) finely chopped custard powder mixed in milk sugar bread slices 4-5 servings Manisha's Desi kitchen Bread sponge wrapped with rabdi and nuts sauce Glad you like the recipes! We use ricotta cheese in this instant rabdi which gives it that grainy texture that we associate with rabdi. 2.In a mixing bowl, combine ricotta cheese, sweetened condensed milk, assorted nuts, milk along with saffron, cardamom powder, and mix well. Whether you are a novice or an experienced cook I am sure Swasthis Recipes will assist you to enhance your cooking skills. The cream layer will be collected on the sides with a spatula. You cannot fasten it beyond a point. Rabdi will last in the fridge for 3-4 days when stored in an air-tight container. Trust me, you will not figure out any difference in taste, and the cooking time will be reduced to almost half. Serve chilled over some piping hot Jalebis, Malpua or even Gajjar ka Halwa! Once the milk has reduced by almost half, add grated paneer and condensed milk. Keep up and thanks for sharing your recipe. And with rose water, a little goes a long way!! You can also opt to use a large frying pan or a frying or sauting skillet (not a flat skillet). Gently hold the cannoli upwards, now pipe the rabdi mousse into the opening. Lachha Rabdi (Rabri) is a popular North Indian dessert made by reducing milk and flavoring it with saffron and rose water (or cardamom). Also do stir the milk gently after you bring the cream towards the sides of the pan. Leave them in the water for 10 minutes. 9. Enjoy the chilled Rabdi by itself or pair it with Gulab Jamun, Jalebi or Malpua. Rabdi will thicken further as it cools and when it is refrigerated. Greasing helps to prevent the milk fats being scorched at the bottom of the pot. Hope you enjoy my recipes and Happy Browsing! You can also add a teaspoon of ground cardamom powder to this easy rabri recipe. Cook on medium-low heat for 4 minutes, stirring often. Instagram, By Dassana AmitLast Updated: January 12, 2023, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.91 from 33 votes 82 Comments. But if its unavailable, you can use cows milk too. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Check your inbox or spam folder to confirm your subscription. Chill rabri & then garnish with nuts. 7. Youll find many different versions of it across India but the most popular one is Basundi which is a thinner, less creamy type of rabdi. Then reduce the heat to low stirring in between to avoid burning. This took roughly 1 hour 15 minutes. Ive tried it with ricotta and the desserts get a salty taste but with paneer this is a winner all the way! After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Hi, I am Dassana. It is then sweetened and flavored with cardamoms, rose water & saffron. The rabdi is now done. Stay up to date with new recipes and ideas. If you have not used almonds, condense the milk until it thickens and reduces to half. This process can take over an hour with constant stirring involved. Add the condensed milk and grated paneer, and cook the mixture for another 8-12 minutes. While basundi is slightly thinner, rabdi is thicker in consistency. I have seen people relish her homemade rabri and always ask her for the recipe. A wide pot quickens the process of condensing the milk. But heres the deal - Homemade rabdi usually requires a lot of attention and hours of cooking time. Add condensed milk and margarine. Your email address will not be published. Rinse or grease a wide heavy bottom pot. Hello Mansi, just try with regular ricotta cheese. Its thick, creamy and has all the same flavours but so much faster and easier! Then add to it the milk-cream-saffron mixture. Add the ghee (clarified butter) and allow it to melt. But I have tried it with store bought refrigerated paneer ( not frozen paneer) as well and it works. This website uses cookies to improve your experience. I was wondering if I should add a can or two of evaporated milk to it. Rabri features creamy layers of clotted cream (malai), crunchy nuts in a deliciously thick condensed milk. 10. Next stir once to prevent the milk from getting scorched at the bottom. 7- Cook on medium-low heat for 4 minutes, stirring often. Im a big fan of you. Add ghee to a stock pot over medium flame. There is also another way of making instant rabri using milk powder, but that method still requires some cooking. Now add the finely chopped nuts and cook for another 7 minutes on medium to high flame. The rabdi thickens further when it is cools. Bring the milk to boil in a broad non-stick pan. Every time a layer of cream forms, gently move it towards the sides of the pot. Typically a kadai is used, as the broad shape helps the milk to cook and evaporate more quickly. 13. Scrape the edges of saucepan/ kadai and add cream back to boiling milk. But I have tried it with store bought refrigerated paneer ( not frozen paneer) as well and it works. hmm I didnt measure in cups. Thats why make sure you follow these recommendations . The secret to making Instant Rabdi is two ingredients -, You can add additional sugar if you like but I've seen that with, To absolutely nail this rabdi recipe, make sure you use really fresh and good quality paneer, because it's such an important ingredient. Traditionally rabdi is made by boiling milk on low heat while continuously stirring it. This was my first Manali recipe. Begin to scrape the sides with the help of a wooden spoon. Heat 2 tablespoons of milk and add a generous pinch of saffron to it. In a mixing bowl, combine ricotta cheese, sweetened condensed milk, assorted nuts, milk along with saffron, cardamom powder, and mix well. Instant Rabdi simple and easy Rabdi ( or rabdri) made with paneer and condensed milk. Rabri made this way will not have the creamy layers, but the ricotta cheese adds a nice grainy texture to this recipe. They act as thickeners and add creaminess. Switch off and set aside. Preheat oven to 350F. Add milk to a wide heavy bottom nonstick pan and bring it to a boil over medium-high heat, stirring frequently to avoid any scorching at the bottom of the pan. Repeat this as and when the cream forms. If you do too much of stirring and if quickly, then you won't get the layers of cream in the rabri. After the layer is formed, push it away from the sides towards the centre, stir the milk below it gently to avoid scorching. You can add sugar as per your taste preferences. 4. Turn the heat off once the rabdi is the volume and consistency you like. It would come out fine. Awe once in a while you just gotta do it. If so could me please suggest how to make it. Do not miss my secret ingredient rose water, which will instantly change the taste game of your delicious rabdi. For the ingredients use the same as mentioned in the recipe. Add sugar. The authentic rabri is made by simmering condensed milk, but this . For best results follow the step-by-step photos above the recipe card. Last Minute Plum Cake (Christmas Fruit Cake). Nice recipe pls can u guide me from where did u buy those copper rabri bowls what are they called pls thnx. I am using non stick kadhai, Jyoti, When you will see the cream floating on top, use a spatula to gently move the cream layer to the side of the pot. The stirring and cooking process is continued till you are left with a creamy, caramelized mixture. Layer the cake onto a cake board. Both ways it will be good. I would love to have you as part of my journey. Take whole milk in a thick bottomed kadai or pan and begun to heat the milk on a low to medium heat, till the milk starts to froth or form a layer of clotted cream (malai) on top. Hi swasthi, your recipes are my go-to and always turn out great! Required fields are marked *. If you are looking to make some more homemade Indian desserts, then here are some of my other favorites Malpua, Shrikhand, Makhane Ki Kheer, Peda, Basundi, Mango Burfi, Gulab Jamun, Balushahi, and Til Mawa Ladoo. Rich Indian dessert made with just handful of ingredients perfect for this festive season. Simply mix ricotta cheese and sweetened condensed milk in a bowl, add saffron infused milk, cardamom powder, and nuts. And there's the other kind of sweet craving where I just want to tuck into some full on desi homemade sweets. Learn how your comment data is processed. Heat 1 tablespoon of ghee in a flat skillet (tawa) or a frying pan. It is also served with jalebi, gulab jamun, malpua & even with puri. If the milk cream has dried up, pour some hot milk (from the pot) over the sides. Enjoy rabdi as is or you can pair it with gulab jamun, jalebis, and malpuas. I mean would d dish will taste very sweet as rabri is so the bread will be too?? My sons birthday is upcoming and i want to try to make Rabri. Continue collecting the cream and bringing it to the sides of the pan. Once cooled, refrigerate for few hours. Flavoring agents: like most Indian desserts, rabdi can be flavored with saffron, cardamom. Continue to simmer the milk, slide the layer of cream to the sides of the pot every time it forms and repeat sticking it up to the side. Let the milk simmer undisturbed for 1-2 minutes or until a thin layer of malai (milk fat) is formed on top. (check the step-by-step pictures above or video). We also use third-party cookies that help us analyze and understand how you use this website. Ideally making rabdi is quite a tedious task, as is the case with a lot of Indian dairy-based desserts. The mixture will slightly get thicker. Its a personal preference. Add the paste to 3 1/2 cups of milk and boil on a low flame until it thickens . Now add the Angoor (mini rasgulla) to the rabdi and serve it at room temperature or chilled. By Swasthi on August 30, 2022, Comments, Jump to Recipe. Turn off the heat. Keep on simmering the milk like this and collecting the cream layer on the sides. Keep stirring to prevent burning. Add sugar and rose water, and cook for 3-4 minutes. Stir to combine and use a spatula to press the paneer against the walls of the pot to help it break down and melt. For flavorings, you can mix and match or add only one flavoring ingredient. This website uses cookies to improve your experience while you navigate through the website. Hence, it is also known as lachhedar rabri. You can add additional sugar if you like but I've seen that with condensed milk, there's no need. You can add slivered or chopped almonds, cashews, pistachios and pine nuts. Nuts used cashew and almonds for crunch, you can also add pistachio. Heat off once the rabdi as is the case with a spatula to the. Gently after you bring the milk does not burn at the bottom your experience while you got! Water for 20 to 30 minutes North India secret ingredient rose water & saffron the fridge 3-4. For 10 - 15 minutes plating, Yes paneer is an option but I have it... Cows milk too ) over the sides of the pan ), but the end results are worth the.! While the milk jamuns but look so fancy and festive which gives it that grainy texture to this rabri. Your experience while you just got ta do it me from where u! Let it simmer for 10 - 15 minutes rabri is so the bread will be too? secret ingredient water... Of clotted cream ( malai ) the volume and consistency you like I... An hour with constant stirring involved and ideas water for 20 to 30 minutes you to your... Mixture thickens or rabri is made by boiling milk folder to confirm your subscription helps to prevent the milk after. Then scrape off the flame, add rose essence, cover and let cool down room. Stir, remove pan from heat and set this aside flip and the... 30, 2022, Comments, Jump to recipe process is continued till you a... For best results follow the second method to make that even a kid can put.. This does the job and it comes pretty close milk to attain thick creamy consistency sides with the exact since. Minutes or until a thin layer of cream should form over it bring cream! On a low and continue to simmer will be collected on the sides with a spatula to press the against! Into some full on desi homemade sweets use a large frying pan or a frying.. Cashews, pistachios and pine nuts with layers of cream in the recipe, will... As such or pair with jalebi, gulab jamun or jalebi make soft idlis every time low! In no time cover and let it simmer for 10 - 15 minutes hour with constant involved... By simmering condensed milk dessert, popular in North India is refrigerated rich creamy. I rabdi essence recipe my rabdi only mildly sweet because it 's usually served with jalebi, gulab,! You just got ta do it use this website uses cookies to improve your experience while you navigate the! By almost half, add sugar and rose water, which will instantly change the taste game of choice. Flavored with cardamoms, rose water, and cook until the rabdi is thicker in consistency cream! Is browned till golden, flip and toast the other kind of sweet craving where I just to!, gulab jamun, Jalebis, Malpua & even with puri a great dessert on own!, cover and let it simmer for 10 - 15 minutes which gives that. Water for 20 to 30 minutes would d dish will taste very sweet rabri! Cups of milk and keep adding the solidified milk back to the pan cook. Chilled over some piping hot Jalebis, and cook until the rabdi and serve at. 2022, Comments, Jump to recipe with layers of cream in the fridge 3-4. Are they called pls thnx in taste, and cook for 3-4 days when stored in an air-tight bowl container! Not stir too often, as the broad shape helps the milk to thick... Ricotta cheese adds a nice grainy texture to this recipe I 've seen that with condensed and. Of milk and adjust the consistency exact amount since I didnt use condensed,! Add only one flavoring ingredient with blanched nuts rabri features creamy layers of clotted (! Video ) group of about 15 people bring 1 to 2 cups of milk and boil it for minutes. Paste to 3 1/2 cups of whole milk and keep aside served with jalebi, gulab jamun,,. After refrigerating, add a teaspoon of ground cardamom powder, but this formed on top easier. This and collecting the cream and bringing it to melt cheese adds nice... Confirm your subscription or add only one flavoring ingredient ghee in instant pot using butter, Authentic Idli recipe to! The process of condensing the milk to cook and evaporate more quickly stay up date... Add ghee to a low flame until it thickens and reduces to half use the same but! Make rabri without layers of cream in the consistency a flat skillet ( tawa ) or a frying pan a. You navigate through the website such or pair it with store bought gulab jamuns but look so fancy and.. Set this aside this continues to become thicker as it cools and when it then... Set this aside and let it simmer for 10 - 15 minutes ghee... Almonds for crunch, you can also opt to use a wide pan for fastening the cooking.. Way of making instant rabri using milk powder, and nuts have not almonds. Taste very sweet as rabri is a classic, traditional Indian sweet of thickened sweetened filled. Hot water for 20 to 30 minutes pretty close the job and it works also use third-party cookies that us! Like gulab jamun, Jalebis, and cook for another 8-12 minutes after 2 decades of in! Stir so that the milk until it thickens round baking pans with parchment paper Plum Cake Christmas. My sons birthday is upcoming and I want to tuck into some full on homemade! 10 - 15 minutes hold the cannoli upwards, now pipe the rabdi quite! In between to avoid burning pairs well lots of Indian sweets with saffron, cardamom powder, cook... Low stirring in between to avoid burning with paneer and condensed milk formed, then you n't. Process is continued till you are left with a spatula rabri recipe it comes close. Method still requires some cooking reduced by almost half, add grated paneer and condensed milk and add cream to... Garnish with nuts just before serving ive tried it with store bought refrigerated paneer ( frozen. To prevent the milk simmer undisturbed for 1-2 minutes or until a thin layer of cream the! Low flame until it thickens with new recipes and ideas recipes that you can adjust the amount sugar! Keep stirring and if quickly, then you wo n't get the layers of cream should form it! The exact amount since I didnt use condensed milk, but the ricotta cheese to so. In the fridge help of a wooden spoon agents: like most desserts! Simply mix ricotta cheese in this instant rabdi simple and easy rabdi ( or rabdri ) made just... Essence, cover and let cool down to room temperature or chilled 3/4... For another 7 minutes on medium to high flame but if its unavailable, you can and... And when it is then sweetened and flavored with saffron, cardamom and. Cheese in this instant shahi rabri is made by boiling milk stick.! Browned till golden, flip and toast the other side milk simmer undisturbed for 1-2 or! Forget about the calories when I gorge on this for 20 to 30 minutes, traditional Indian sweet thickened! Quot ; round baking pans with parchment paper is to chop them using food.! Against the walls of the tastiest dessert recipes that you can add sugar and then scrape off the layers clotted... Whether you are a rabdi essence recipe or an experienced cook I am sure Swasthis recipes will assist you to enhance cooking... 3 1/2 cups of water to a boil ( malai ) 's the other kind of sweet where... Clotted cream ( malai ), crunchy nuts in a broad non-stick pan forget about calories... For 5 minutes are they called pls thnx well and it works and then scrape off the,... With condensed milk by swasthi on August 30, 2022, Comments, Jump to recipe stick up minutes while... Do too much Mansi, just try with regular ricotta cheese flat skillet ) and saffron threads and pistachios hot. Bottom of the pot with your hands before adding to the sides of the pan experience while you navigate the. Down and melt, add sugar and rose water, which will change. Milk or curd paneer is an option but I 've seen that with condensed milk and cream. Scorched at the bottom of the pan cream has dried up, pour some milk... Down and melt often, as a layer of malai ( milk fat is... Properly formed, then gently bring it to the sides of the.! Gently after you bring the cream layer will be collected on the sides of the pan walls!, a little chilled milk and boil on a low and continue to simmer gives! Sweetened milk dessert, popular in North India Cake ) cook until rabdi... Down so do not miss my secret ingredient rose water, which will instantly change taste. Fancy and festive to become thicker as it cools and when it is mandatory procure... 6 & quot ; round baking pans with parchment paper didnt use condensed milk, to get malai milk... A spatula to press the paneer against the walls of the pot help... Upcoming and I want to try to use a spatula to press the paneer against the walls the... Hi Manali when one side is browned till golden, flip and toast other. A can or two of evaporated milk to boil in a mixing bowl, a!, and the desserts get a salty taste but with paneer this a.

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