how to make a layered sheet cake
This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. How long do you bake a sheet cake? 1/4 Sheet cake number of servings 12-16 $17.49. Mix your dry ingredients just enough to incorporate them into the batter. If you cut a 13 x 18 sheet cake in half you will have 2 13 x 9 cakes, not 2 6.5 x 9 cakes. Instagram For best results, choose a cake recipe that calls for baking the batter in two orthree 8 round pans, or two 9 round pans. Turn your cake out of the pan, but leave the parchment paper attached for now. The frosting amount for a two-layer cake should be enough to cover the top and sides of a sheet cake. Your conversions for bake time gave me a perfectly done cake at 52 minutes. Occasionally, there aren't any children with birthdays during a certain month. Wet the paper towel and wring out the excess water. Here are my 3 easy steps on how to convert any layered cake into a sheet cake. Spray a 13 x 9" baking pan with nonstick spray. Line bottom with parchment, butter parchment, and dust pan with flour, tapping out any excess; set aside. Use an offset spatula to apply frosting to the surface of the cake. 1 1/2 cups (190 g) all-purpose flour Add the sugar and beat on high speed for 2 minutes until creamed together. Add in fresh, seasonal fruits, and youve got a dessert sure to please everyone. Combine the batter. Room temperature ingredients emulsify when mixed and create a creamy, even batter that bakes up fluffy in the oven. Sheet pan cakes bake flat and even, with no unpredictable doming or cracking, and this allows for more uniform cake layers. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Those cut edges bring back memories. The essential alternative baking pan sizes, Fresh Sourdough Starter and Glass Sourdough Crock Set. Do your best to line up the cake layer at the edges so its even and straight. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Sheet cake: it's quick to frost, easy to decorate, travels well, and can feed a crowd. BTW at the bakery, those scraps were mixed with coco powder, sugar and melted chocolate to fll the chocolate babkas. For thicker layers, skip cutting the cakes in half and just plan on stacking them. Learn more about advertising on this site by reading my Disclosure Policy. You'll love how insanely moist and fluffy this cake is. Thanks for pointing this out! Im a self-taught baker, obsessed with cake. Grease the parchment paper. Since you bake several cakes you can either stack them and frost them to make thick layers, or slice each cake in half horizontally to make even more thin layers. Cake layers freeze very well and the freezer is a great option if you need to store them for more than a few days. 2 cups will suffice if youre OK with a thin layer of frosting; 4 cups will give you some excess. Here is an example of that: Italian Cream Cake. Turn the mixer on with the paddle attachment and whip the butter. But I thought it was about time to create a general post about how to do it. For example, if you baked 2 round cakes, instead of having 2 thick layers, slice them in half to make 4 thin layers of cake. Want 12 of my easiest, most delicious, most popular dessert recipes for FREE? It's sweeter than chocolate-frosted birthday cake. You can cut the sheet cake in half length wise and put it in between layers. (The extra parchment paper helps you lift the cake layers as you place them on the cake stand.). Hi Courtney! Yes! If you prefer, you can use a piping bag to pipe the frosting onto the cake layer. And remember, if youre serving this cake to a group of people, you can always leave some toppings on the side and let people dress their own slice! You want a layer cake to look symmetrical both before and after slicing. Feel free to save. Lightly grease a9 x13 pan with non-stick spray. To smooth the sides, hold your spatula parallel to the sides, swooping your hand back and forth to ensure even coverage. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Layer and crumb-coat the frozen cake. Include your email address to get a message when this question is answered. Youre welcome to try if youre feeling adventurous, though; ifthe original recipe calls for a single layer of filling, youll want to make a double batch for your sheet cake in order to ensure theres enough to cover the entire surface. Remember to check your cake early and often, as these general rules simply help estimate the bake time. Layer cakes tell everyone it's a special day. This way, you can easily add frosting without getting crumbs in it. In general, frosting recipes formulated for 8 or 9 layer cakes will make more than the necessary 3 cups of frosting. All products featured on Epicurious are independently selected by our editors. Sheet cakes arent easy to split and fill. This will prevent the cakes from forming domes in the center. If you cut the slices into 2 x 2 inch sizes, you can make 117 servings of a sheet cake. Try favorite flavors like chocolate-peanut butter, pineapple and more. Dont worry if your cake isnt frosted perfectly or super-smoothly, though. Due to joint problems I cannot pipe frosting very well anymore. 1/2 Sheet cake number of service 20-30 $27.99. do i need to add anything else? Then spread the filling. My go-to decoration includes edible flowers, berries, and natural sprinkles. This method worked. 1 cup unsalted butter , softened 1 tablespoon lemon zest 4 large eggs 2 cups Cream Cheese Frosting Instructions Preheat oven to 350 degrees. To do so, use a pastry bag to pipe a ring of frosting around the outer edge of the cake layer, then pipe or scoop the filling into the center of the ring and spread into an even layer. To make this Layered Sheet Cake, I updated my original sponge cake base recipe to give it more volume. The key to making sure your cake is perfectly baked is to use your senses. Step 2. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Break out coconut cake, red velvet cake, carrot cake, and other layer cake recipes for your next big day. In reply to What if you want to do the by Jamie (not verified). Fillings can be as simple as purchased jam or preserves, and as complicated as additional recipes (pastry cream! To combat this, you can gently press the inclusions into the filling below to help them adhere, and be extra careful with slippery fillings like jam or curd. It's also super sharp while having a narrow width and short depth. Looking for a sky-high stack of layers or your own custom-shaped cake? This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Pour the cake batter into the ring, filling it about 2/3 of the way. wikiHow is where trusted research and expert knowledge come together. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. For flatter cakes and customizable shapes, I always bake my layers this way. Stop the mixer and scrape down the sides and up the bottom of the bowl. While I usually recommend a cake turntable for round layer cakes, you can assemble and decorate sheet cake layer cakes on whatever you plan to serve them on. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Never try cutting or trimming warm cakes because they'll tear more. Anything goes! Donauwelle is a traditional sheet cake popular in Germany and Austria. Beat butter and sugar in a large mixer bowl at medium speed until light and fluffy. Remember that the type of cake youre using is important, and flavor isnt the only factor. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Then load the spatula again with a large amount of smooth frosting. Here's how: Grease a 13- x 9-inch baking pan according to the recipe's directions. However, check your cake often because every bake and oven is different! This field is for validation purposes and should be left unchanged. But with so many suitable recipes to choose from, how do you pick what to make? If there is another type of sauce to go with the frosting (e.g. Here you are using a 9x13" pan that is reasonably deep, but many sites seem to use actual sheet pans (e.g. To learn some tips on decorating your layer cake, keep reading! Thanks to all authors for creating a page that has been read 56,434 times. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Once the batter is smooth and ready to be baked, pour it into the prepared cake pan. Thanks for reading our article! For my e-book, I tested and perfected many variations, from flavors, such as vanilla, chocolate, and coffee, to form, such as layered cakes, jelly roll cakes, and cupcakes. Make sheet cake: Preheat oven to 350F. As employee-owners, were each allotted 40 hours of paid volunteer time per year, with 10 of those hours dedicated to volunteering for organizations focusedon hunger relief. But why not dress up the classic sheet cake? Once youve mixed up your batter, divide it equally among the pans to ensure even layers. Best of all, your kitchen should smell heavenly when the cake is done baking. Add your filling to the surface of the first layer, and use an offset spatula to help spread it into an even layer. Lines and paragraphs break automatically. No round cake pans? If you're using a soft filling like a fruit curd or jam, pipe frosting around the edge of the cake layer. Add the butter, vanilla, and 1/2 cup of milk. How do you scale the recipes for those? For example, if your recipe calls for baking the cakes for 30 minutes at 350F (177C), turn the oven down to 325F (163C) and bake them for 45 minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. In reply to It seems that people use the by Ishir Bhan (not verified). For you lovers of American-style buttercream, start with about 12 tablespoons of butter (or shortening) to end up with the right amount of frosting. The original Texas sheet cake recipe is made with a thin, decadent, ultra-moist layer of chocolate cake topped with a poured fudge icing and chopped walnuts. This makes it ideal for cutting cake; there's not a lot of surface area for the knife to collect frosting and then drag it through the rest of the cake. It's done when the toothpick comes out clean. 1) In the fridge. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Genoise Sponge White Cake With Brown Butter and Toasted Sugar Recipe Oreo Cake With Oreo Whipped Cream Frosting Recipe For Your Next Baking Adventure, Mix and Match Your Layers All rights reserved. Two-Tiered cake number of servings 38-46 $29.99. If the original recipe has a filling, where do you think it should go? Let the cakes cool completely before cutting out the layers.
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To get a message when this question is answered some tips on decorating your layer,. Filling, where do you pick What to make this layered sheet cake it should?... Travels well, and other layer cake to look symmetrical both before and after slicing make 117 servings a. And often, as these general rules simply help estimate the bake time learn more about advertising on this by... Enough to cover the top and sides of a sheet cake popular in Germany and.... Pipe the frosting onto the cake stand. ), red velvet cake, always! Your cake early and often, as these general rules simply help the. Done cake at 52 minutes 1/2 cup of milk sheet pan cakes bake flat and even, with unpredictable. To get a message when this question is answered for a two-layer cake should be to. Zest 4 large eggs 2 cups will give you some excess the bake time gave me a done! In half length wise and put it in between layers emulsify when mixed create! Preserves, and dust pan with nonstick spray $ 27.99 cakes cool completely before out... Incorporate them into the batter is smooth and ready to be baked pour!