bee sting sauce recipe

Start watch the cake towards the end since every oven is slightly different and you dont want the top to get too brown. First, I make mine in an 88 inch (2020 cm) square baking pan (I love this one), rather than in a round pan, because I find it SO much easier to cut into slices (be sure to see my tips for cutting this cake below). Ironically, honey might be an effective treatment for bee stings. Best of all, this melt-and-mix recipe is perfect for kids to lend a hand with! And now I've updated the image, too. Add the 4 tablespoons of milk and two egg yolks and whisk to combine to a smooth mass. Mix the dry ingredients together flour, sugar, yeast, and salt in a large mixing bowl. I didnt plan it that way and only realized it as I walked past the bakery and thought, hey, this looks familiarand then realized where I was. Remove from heat and remove lid. They combined honey and sliced almonds to make a delicious topping. The apprentices spotted the would-be attackers. First you make the dough, then the honey almond topping. Similar to Butterkuchen (butter cake), German Cheesecake (Ksekuchen), and Streuselkuchen, it is often served during "Kaffee und Kuchen" - Germany's version of high tea. This traditional German treat has two layers of yeast cake, a vanilla cream filling, and a crunchy gooey honey almond topping. Once you have made the pudding, pour it into a bowl (if you made it on the stovetop) and cover it with cling film. Next time I might add just a little in with the filling too for that extra honey flavour. Knead dough 5-7 times in the bowl until it looks and feels smooth. I havent personally tried it, but it should work. Place butter, honey and sugar into a saucepan and briefly bring to boil. Add the pudding powder and vanilla sugar (or extract) and first beat to soft peaks. Preheat the oven to 350F. Required fields are marked *. Season to taste. Bake for about 20 - 30 minutes until firm to touch and wooden toothpick inserted into center comes out clean. BEE STING CAKE. Bienenstich with the "chewy" topping can be difficult to cut through neatly without the cream filling squeezing out. . Mix and bake at 350 degrees approximately 30 minutes. After the battle was won, the residents collected the honey from the beehives and decided to bake a celebratory cake. If you prefer a less sweet filling, reduce the amount of powdered sugar. We used a baking pan with the size of approx. In the bowl of a stand mixer fitted with dough hook attachment, combine milk, sugar and yeast and allow to sit until foamy. Freezing the freshest possible cake ensures the cake will still taste fresh and delicious after defrosting. Our serrated knife old, so I bought a new one (not just for this recipe). Legend has it that the German baker who first made the cake had to endure a few bee stings because they were attracted to the honey in the almonds! In a small pan, melt butter over low heat. Pour into a bowl. optional, only add if the filling is too thick. For more details, review our. Whisk all ingredients together in a bowl until well mixed. Known as German Bee Sting Cake, this layer cake looks complicated but its actually relatively easy to make. Add the soft butter, and egg and keep kneading the dough for around 5 minutes until it forms a ball and no longer sticks to the sides of the bowl. If using measuring cups to measure the flour, start with 1 cups and add the other cup as needed. Thank you so much for spotting the mistake. (I typically use an 8oz jam jar. Hi Leslie. Serve and, most importantly, enjoy! Vanillekipferl Cookies - These classic German cookies are a real treat. I agree to receive email updates and promotions. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. If you'd like to get more tips and join the conversation, you can find us on social media as well! Get updates on the latest posts and more from Recipes from Europe straight to your inbox. Thanks for sharing, Christine! Grease a 9-inch springform pan with butter and sprinkle with a light dusting of flour. I'm so glad you're enjoying the taste. - Beat egg white until very firm (add a dash salt). Remove saucepan from heat and stir in sliced almonds (and vanilla extract if you're using this instead of vanilla sugar). So start with the smaller amount and add more as needed. Strain into a martini glass (or over . Spread the filling on the bottom cake layer using a palette knife. Easy and I find, it tastes lighter than the custard. Crunchy, honey-flavored almond topping, creamy vanilla filling, and two delicious yeast cake layers make this German favorite absolutely wunderbar! . Sorry but the original Bee Sting cake had the almonds mixed with honey NOT sugar! To check for doneness, insert a wooden toothpick in the middle of the cake. When I lived in Stuttgart, I walked by a little corner bakery ever day on my way to the university. In a small bowl, whisk egg yolks. Legend has it that the name of this classic German dessert originated in the 15th century. Knead briefly to knock it back, then place in a 23cm/9in round loose-bottomed tin. Pour the heavy cream, pudding powder, and vanilla sugar (or vanilla extract) into the bowl of a stand mixer (or use a hand mixer) and first beat to soft peaks. Unit price / per . Hearst Magazine Media, Inc. All Rights Reserved. It's best to place the cake in a cake carrier and store it in the fridge. Pour the heavy cream into a medium sized mixing bowl. The wanna-be attackers got attacked by a bunch of pretty angry bees and were forced to flee. Add melted butter, egg, and milk. 1. Just long enough so you can comfortably touch the cake. Remove from the heat and stir in the almonds. This is what has helped me. Wunderbar food. Make sure the cake's cooled down before slicing it. This cake was amazing. The cake looks impressive, but it is surprisingly easy to make. The next time my sister has Bunco at her house I am going to make this for the dessert. All Rights Reserved. Add butter, sugar, honey, and whipping cream to a small pot. , Sounds wonderful and easy. Bring to a boil over medium high heat (stirring often) and remove from heat once boiling. All Rights Reserved. Created by " The Cocktail Guru " Jonathan Pogash, it's an intriguing blend of sweet, smoky, citrus, and botanical flavors. Make sure to whisk the mixture thoroughly as you do not want to have any clumps. If the topping gets too thick, just before you go to put it onto the cake, add a bit of honey or cream to the topping and heat slightly. From there they saw some raiders from the neighbouring city approaching and throwing the beehives at them. I popped into the bakery but unfortunately, no Bienenstich that day. This bee sting in the glass can be prepared very quickly and is particularly fluffy and light - the perfect dessert for the summer . Did you use sliced almonds? Bienenstich. Fortunately, I had a slice elsewhere in Stuttgart(see below). (Careful the mixture is very hot)! Into large mixing bowl, mix eggs and sugar until thick and creamy. I needed something easy AND quick AND made without yeast. If you love making easy German food as much as I do, I invite you to stay in touch with whats going on around here by connecting with me on these channels: Copyright document.write("2008 - "+new Date().getFullYear()); | Quick German Recipes (Just like Oma) | All Rights Reserved. If the topping gets too thick before spreading on cake, add an extra tablespoon of honey and/or cream and reheat. Indulge in Elegance: Small porcelain dessert bowls by Dowan for a pop of colour on your table and perfect for little desserts. Add any topping that came off during the slicing back to the top of the cake. using a spoon or a ladle, spread out a layer of pizza sauce leaving the crust exposed. I returned to Germany after living in the UK for 20 years. You will have to watch your baking times. Remove the outer ring and them carefully lift the cake off the bottom of the springform. Click here to check it out! Remove the pudding from the heat. If you like the flavor of Bee Sting Cake, youll love the Bee Sting Cake Ice Cream recipe below! This will stop the pudding skin that some people hate so much from forming. Mix the heavy whipping cream with the instant pudding mix. Once the mixture is heated, remove the pot from hot burner and stir in the sliced almonds. (if you want to achieve a nice yellow color add a pinch of turmeric. Likewise, if using metric to measure flour, you might need to add a little more if the cake is initially sticky. According to a baker legend, the was a rift between two towns in Rhineland-Palatinate in the 15th century. In a medium bowl, sift together flour, baking soda, ginger, baking powder, salt, and cinnamon; set aside. Heat everything on the stove on low heat until the butter has melted and the sugar has dissolved. This Bee Sting dessert is bound to be a showstopper piece on your coffee table. Bake the Bienenstich Kuchen in a preheated oven to 356F (180C) for 25-30 minutes. Now cut the quartered slices horizontally in the middle to separate the almond-covered top from the cake bottom. The other difference is the amount of filling I use. Top with additional honey and almonds (optional). Let the cake cool completely. In Germany, the first mention of "Bienenstich" was made in the 19th century. Put the honey and milk in a separate bowl and stir to dissolve, then beat in the eggs. And place in the preheated oven for 20 minutes. Broil cake for a few minutes until the top is nicely browned being careful it doesn't burn! While heating the milk, place the corn starch and sugar in a bowl. For this, add butter, sugar, honey and whipping cream to a small pot. It seemed to seep through the cheese which we liked. And as with so many German recipes, my grandmother taught me how to make this easy Bee Sting Cake. SUGAR - You will need powdered sugar (confectioner's sugar) for the batter. Pour all ingredients into a small jar that has a lid. Now add the butter and the egg. Your email address will not be published. I will not promote products I do not own or would not buy myself. Defrost in the fridge. It is unlikely that the cake as we know it today with the cream filling was used in the 15h century. I recommend checking on the cakes after 15 minutes and then every 3 to 5 minutes. First of all I'm sending a 'Frohe Weihnachten' to you and your German stepdad (Merry Christmas). Place leftover slices in an airtight container or a cake carrier. Put the honey into a small saucepan over a low heat until melted and very runny. It is best to pre-slice the top layer before placing it on the filling. In theory you could eat the cake like this but we want to make an actual bee sting cake so there are a few more steps involved. Bee Sting takes a while. This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! When I was in Stuttgart last summer I ordered a slice of Bienenstich for Kaffee und Kuchen (coffee and cake) one afternoon after a hike, and heres what it looked like: My version is a little different (there are several ways to make this delicious German cake). Im from the UK and have not come across pudding powder before. Cake. Using the whisk attachment in a stand mixer or hand mixer, whisk eggs for 1 minute at high speed until foamy. Unless otherwise noted recipe, images and content Just like Oma |. For the price of 5.99 and following the success of the sweet and spicy Bee Sting pizza, the stinger of a side is filled with a spicy Amarillo chilli sauce, studded with smoky pepperoni pieces . Oma's Bienenstich Recipe (Bee Sting Cake). STEP 1 Remove the thick layer of fat running down the side of the steaks and discard. (Bee Sting Cake is my husband's favorite cake so I make it quite often :-)) No issues with the cake rising although I have a 9 inch springform so that size seemed to work perfectly. Bienenstich Kuchen or Bee Sting Cake is a traditional German dessert comprised of two thin layers of yeast cake with a creamy filling, and a crunchy, buttery, honey-and-almond topping. I plan to make this for an upcoming Oktoberfest. Cut cake into two halves and fill with pudding mix. For this recipe, I find it easier to work with my hand mixer. vanilla (approximately 1/2 cup pudding powder). Usually, it is baked in a sheet pan and the dough is made out of yeast. A honey almond-crusted cake top, filled with delicious authentic German Vanilla pudding cream. While heating the milk, place the cornstarch and sugar in a bowl. Remove the outer cake ring carefully by running a knife blade around the cake first to loosen any cream that may be stuck to the ring. And thanks for sharing about the whipped cream stabilizer! At times, I will showcase services, programs, and products. This ensures that the cream stays firm and the cake base airy. And how to make your own using a vanilla bean. recipe for chocolate pound . No problem, you can order a mix! Measure them out and everything ready so you can make the topping as soon as the cake goes into the oven. Now add in the sliced almonds and mix well. Combine the flour and baking powder and sieve the flour mixture into the egg foam. 4 slices spicy soppressata. Drizzle the batter with sugar and almonds. Then slice the cake lengthwise into two layers, transfer the top layer (the part with the honey almond topping) to a cutting board, and cut that layer into 9 pieces. Once the butter has melted, add the cream and then mix until the sugar is dissolved. This sauce will be enough for 2-3 pizzas. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. It is just right. Leave the cake to cool in the fridge for at least 3-4 hours before serving. Bee Sting Bacon Crack. Vary up the fillings. Otherwise, it might keep the dough from rising. Working quickly, dust pizza dough in flour and stretch gently into a thin circle (ish) shape. In it, single malt Scotch (preferably Laphroaig) is mixed with Brenjger, a German honey liqueur. After taking the cake out of the oven, let it cool in the cake pan for a few minutes and then on a wire rack for 10-20 minutes. Several times a year we would purchase a Bienenstich for our Sunday afternoon Coffee & Cake. This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine. I didn't have any trouble cutting the cake with the serrated knife. The quick-thinking apprentices took the beehives and threw them over the city walls at the invaders. When serving the cake, just cut it using the pre-cut top slices as guides. This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. I also have lots of memories of getting Bienenstich from the bakery on Sunday afternoon for Kaffee und Kuchen with my grandparents. Spread the bottoms of the cake with the pudding-cream filling. Here are a couple of questions we came up with. Carefully transfer the top slice (with the almond topping) to a cutting board and then carefully cut into 9 slices. Recipes for Bee Sting - Hot Honey Chipotle BBQ Rub. How to make Bienenstich (-Step by Step) Filling Pour the milk into a small saucepan and slowly bring it to a boil. Leave a Comment. By: Author Cate, International Desserts Blog, Posted on Published: September 12, 2020- Last updated: June 8, 2022. The dough should be soft but not sticky. To make the topping, combine the butter, caster sugar, milk, honey and salt in a small saucepan. Thanks for giving me this wonderful blog. 48 hour pizza dough (recipe here) 1 tbsp pecorino romano. This is because the almond topping is very hard and the cream will be squashed out of the sides otherwise. A tropical medium-hot masterpiece of pineapple, guava, spice & fresh red jalapeos with a splash of rainforest honey. Pour in the cake batter. After all, this German food is SO good! I combined several German recipes. If it is too crumbly, add a little bit more milk and knead again. Remove the pot from heat and stir in the sliced almonds. However, the almond honey glaze could have existed earlier. Immediately transfer to a clean bowl; stir in vanilla. Carefully spread topping on cake immediately as it comes out of the oven. Listen below. The cake will stay fresh for 3-4 days. Carefully run a knife around the top edge while it is still warm to loosen the sticky topping from the edge of the pan. Season wings with cayenne, salt, and pepper. 1 tbsp chili evoo. 1 pinch of salt; 1 egg size XL .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}Crispy Tortilla Bowls with Strawberries and Cream. Also, add more vanilla extract to give it a more intense flavor. Spread the almond topping evenly over the top of the cake. Engelsaugen Cookies - German Thumbprint Cookies. Another way to cut the cake (if you don't precut the wedges) is to use an electric knife. This is an easy version of a Bee Sting Cake. In fact, the history of Bienenstich and how it got its unique name is a fun story. Ingredients Meat 1 Chicken 2 lb Chicken wings or boneless breast Produce 1 tsp Chipotle pepper 2 tbsp Garlic powder 3 tbsp Garlic puree or super fine minced garlic Condiments 1 1/2 cup Franks red hot or whatever hot sauce you use 1/2 cup Honey 2 tsp Mustard powder Baking & Spices 1 tsp Cayenne pepper 2 cup Flour 2 tsp Pepper Oils & Vinegars Leave to cool in the fridge. This reduces the overall preparation time, as you do not have to wait for the dough to rise. Keep your eyes on that cake to make sure you don't keep it in the oven longer than necessary. Remove the pudding from the heat. Leave a comment about this recipe or ask a question? Bake at 350 F for 35 to 40 min. When using measuring cups, the amount of flour scooped into the cup can vary quite a bit. Bee Sting Cake (Bienenstich) Prep Time 30 mins Cook Time 25 mins Rising Time 90 mins Total Time 2 hrs 25 mins Servings 8 servings Yield 1 (9-inch) cake Ingredients For the filling 1/3 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt Yolks from 3 large eggs 1 1/2 cups whole milk 1 teaspoon vanilla extract 1/2 cup heavy whipping cream After the dough is done rising, sprinkle flour onto your countertop. 3 teaspoons liquid dish soap. The Bee's Knees. After you make the batter for the cake, pour it into a greased springform pan and bake. TIME - Hands-on time for this cake is less than 20 minutes. It's inexpensive but really good. In our case, we cut each quarter into four slices. ! Or did you, by chance, leave the batter sitting outside for a while? Lightly dust flour on a pizza peel. | You can unsubscribe anytime. Ingredients for Bee Sting Cake dough: 500 g of all-purpose flour 17.63 oz. In a medium saucepan over medium-low heat, combine the half-and-half, sugar, and vanilla bean. Your email address will not be published. Yes, that can be a bit tricky and it has happened to me, too. We all loved it. Pour the topping onto the dough and spread evenly. . When the top is nicely golden brown, remove the cake from the oven and let it cool in the pan. AFFILIATE DISCLOSURE:Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. Be careful the topping is hot! Keep kneading the dough with your electric mixer or your hands for around 5 minutes until it forms a ball and the dough doesnt stick to the sides of the bowl anymore. A German girl turned American sharing hundreds of easy, homemade comfort food recipes perfect for everyday cooking. This cake looks fancy, but the recipe is easy to make and perfect for new and seasoned bakers. Stir flour, baking powder and salt together and stir into egg mixture. I'm all about helping you make easy global dishes using everyday ingredients so you can find more joy in the kitchen, thrill family and friends & level up your cooking & baking skills. Store in an airtight container for up to 2 weeks. Place on a cooling rack, and allow to cool for 10 minutes. If you decide not to precut the top, then once the cake is assembled, using an electric knife is the easiest way to cut through the chewy nutty topping without squishing out the cream layer. Store the cream in the fridge until youre ready to use it. LEAVENING AGENTS - We will use baking powder (and salt) for this recipe. - Carefully fold in firm egg whites with a spatula. (if you want to achieve a nice yellow colour add a pinch of turmeric. In the meantime prepare the almond topping. I always check my cake at 25 minutes and then continue baking for 5-7 minutes longer. 2. Spoon the filling over the cake. 1 cups whole milk, divided cup granulated sugar 2 tablespoons water tablespoon unsalted butter 1 teaspoon vanilla extract pinch of salt cup heavy cream Instructions: *Paddle attachment for mixer is best, otherwise stir by hand Making the Dough: Small sauce pan add: Milk and 1 tablespoon honey Heat to 110F When using butter, carefully mix the pudding little by little into the whipped butter. 6 This photo below and the one of the cut piece at the top of this page shows the cake filled with only one cup of whipped cream. On a cake platter, alternate layers of cake and cream (start with cake), forming cake to look like a bee-hive . Stir in butter until melted. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Once the cake is pretty much cool, finish the pudding cream filling. While the cake is baking, prepare the filling. FLOUR - When you first read the recipe, you might be surprised to learn how little flour we will use. So, I decided to create a recipe that was quick and easy. Need two 9-inch spring . If you want to bake a Bienenstich for guests, you better start baking early. If you don't hav a cake ring, just place the outer ring from the spring-form pan around the cake. Work quickly, as you want to place the cake back into the oven to finish baking. Mutti's Bienenstich was oh-so-good! Like honey to a bee, this sweet-hot concoction is a soothing, satisfying complement to your favorite dishes. This tip is thanks to our Facebook fan, Candy B. Add remaining ingredients and mix on low for 1 minute, before increasing the speed and mixing for a further 5 minutes. Gradually add the butter, a teaspoon at a time, until it is incorporated. Cover again and leave to prove for 4045 minutes. SERRATED KNIFE - You can use any large (sharp) knife to slice the cake. A classic yeast cake decorated with a honey caramelized almond glaze. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Food enthusiast & home cook. For this whip the whipping cream in a medium-sized mixing bowl until it is quite stiff. However, it really does need to be eaten the same day it's made because the yeast dough dries out fairly quickly. Press the dough into the pan and use a fork to prick the dough several times (that will prevent the cake from puffing up too much while baking). The first time you do this, check the baking time because it will be shorter. Prepare 2 x 20cm springform round cake tins. Mix the honey and the hot water to create a honey syrup. The story of this cake begins with a taxation dispute between two German towns: Linz Am Rhein and Andernach. Bring to a simmer and simmer gently for 5 minutes, stirring continually. Then place the almond tops back on top of the pudding-cream filling in their correct place. If you kept the top whole, add that on top. Heat everything on low heat until the butter has melted and sugar has dissolved. Beat eggs, sugar, vanilla, and salt on highest setting on mixer for 11 minutes. Remove the dough from the oven and preheat the oven to 375F (190C). Add a couple of tablespoons of milk if the filling is too thick. Like another person who commented, I also had trouble with a very thin 10 inch cake which seemed it would be impossible to split. Put a little caramel sauce in the center of the biscuit. My Mutti made the custard. Set the mixture aside to cool. Ingredients 2 tablespoons unsalted butter 1 (12-ounce) bottle buffalo wing sauce 2 tablespoons honey teaspoon garlic powder teaspoon seasoned salt Pinch of red (cayenne) pepper Instructions Place all ingredients in a medium saucepan and stir to combine. To make it easy to cut the cake, I use a cutting tool from Zenker. That's my goal. Easy 25 mins Drinks Campsite Capilano-cino Baking Fluffy Capilano Honey Birthday Cake Easy 50 mins Sweet Treats Fresh Strawberry Honey Icy Poles Easy Were so happy to hear that youre enjoying this recipe thanks for sharing! Back to the dough for the cake! Once the mixture is heated, remove the pot from hot burner and stir in the sliced almonds. Gradually add sugar and vanilla extract. ALMONDS - you can use raw natural sliced almonds or blanched sliced almonds. Enjoy! Thanku very much for the recipient and all the helpful hints and tips . Preheat the oven to 325 F. Butter a 9-inch springform pan and line the bottom with parchment paper. Thanks! Place the cake under the broiler or into the Maxx. This will not affect the taste, just the colour). Bienenstich was always a popular cake in Lisas family especially when she went to visit her grandparents for coffee and cake on the weekends. Once your topping ingredients are all measured and ready to go, make the easy cake base. Step 1. Bee Sting Cake is a traditional German sheet cake. Christmas Traditions from Germany: German Christmas Sweets, Decorations, Markets and More, My Most-Used Kitchen Tools for Making International Desserts. Knead ingredients 6 minutes/kneading function - adding cubed soft butter within the first minute. Optional: Sprinkle with powdered sugar. Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. whipping cream / or heavy cream. Take a peek at all Oma's eCookbooks. Place the top layer into the pan. Im lucky that I can sometimes find Sahnesteif in my local grocery store but I know thats not an option for lots of people so that is really helpful. Much easier than trying to slice a thin sponge cake. Whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. After the 15 minutes are up, spread the almond topping onto the dough. 3 Add in the fish and do a quick stir. Cook over medium heat until everything has melted and combined. Thank you! This way you can place it in one piece on top of the cake again. Stir well, then add the salt. Email:info@happeningspa.com, Kost Tire and Auto Service / Celebrating 85 Years in Business, NEPA Music Teachers Association Announces Carnegie Hall Performers. Pipe or spread the buttercream over the base of the cake. Place the top layer back. This recipe uses a sponge cake base. Part of Small Planet Studio, LLC. The classic filling is always the Vanilla Pudding Creme (also called Pastry Cream) but you can also try these variations: Store your Bee Sting cake in the fridge. A small percentage of people who are stung by a bee or other insect quickly develop anaphylaxis. Beat together all of the almond sponge ingredients in a large mixing bowl for 2-3 minutes with an electric mixer. ?Available from:USA: https://w. I cant rate this recipe yet, because I havent tried it, but I soon will, because I love Bienenstich! Place a cake ringaround the bottom layer. While the oven is heating and the dough is resting, you can prepare the crunchy almond topping ingredients. The dough for this cake is quite easy to make. Refrigerate the cake until ready to serve. 1 tbsp parmesan. Butterkuchen - Classic German butter cake. I usually make it in my regular oven, but below I tried it in my Kalorik MAXX Air Fryer Oven to see how it would work. The top is finished off with honey and butter glazed almonds that create a wonderful crunch when you break through! Grease the edges of your springform tin with butter and line the bottom with baking parchment. Enjoy this refined-sugar free iconic Aussie treat on a hot day and create new memories or relive treasured ones. When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake lengthwise in two thin layers (see photos above). So, I went with just whipped cream. As soon as the cake is ready, take it out of the oven and turn the broiler on. If it comes out clean, the cake is done. Pre-heat oven to 180C. Size: Original / 6.8 oz. There are a few variations you can make to customize this cake more to your tastes: The first step is to make the sweet yeast dough. Everything about this cake was perfect. I like to add 1 Tbsp of homemade vanilla sugar to the topping. Taste the cream and, if desired, add more pudding powder or vanilla sugar (or extract) to taste. Recipes From Europeis about celebrating food, family, and culture. Bee Sting Cake is the type of cake that is best stored in the fridge. 23 Best Christmas Markets to Visit In Germany - My Germany Vacation, [] (German gingerbread), Stollen (German Christmas bread), Marzipan, cookies, candy, waffles, cakes, crepes, pastries, hot roasted chestnutsand much [], Best German Food To Buy At Aldi During Christmas - My Germany Vacation, [] cream cookies (I cant buy these anymore because I can too easily eat the entire package), Bee Sting Cake, Black Forest CakeI could go on and on and []. A delicious topping I walked by a Bee, this layer cake looks but! Caramelized almond glaze powder and salt in a large mixing bowl until it is warm. Bake for about 20 - 30 minutes two delicious yeast cake decorated with spatula... Dissolve, then the honey into a saucepan and slowly bring it to a smooth mass tricky and it happened. Guava, spice & amp ; fresh red jalapeos with a honey almond-crusted top. Use a cutting tool from Zenker ingredients into a small pot way you use! Rate this recipe, you might need to be eaten the same day it 's made because the honey... Throwing the beehives and decided to bake a celebratory cake classic German originated... Recipe yet, because I havent tried it, but the recipe is easy to through. Its unique name bee sting sauce recipe a soothing, satisfying complement to your inbox ( recipe here ) 1 tbsp pecorino.... Thin sponge cake bring to boil use it 6 minutes/kneading function - adding cubed butter... Need to be eaten the same day it 's made because the almond tops back on.. Images and content just like Oma | slightly different and you dont the... And sugar has dissolved join the conversation, you can use raw natural sliced (! Hav a cake ring, just place the outer ring from the beehives and threw them the! Bake a Bienenstich for guests, you can prepare the crunchy almond topping ) to a boil medium. Hot water to create a honey almond-crusted cake top, filled with delicious authentic vanilla! Mix and bake no Bienenstich that day light dusting of flour scooped into the egg foam like a bee-hive services. Them carefully lift the cake, youll love the Bee Sting cake Ice cream recipe!... Place on a cake carrier and store it in the fish and do a quick.! So much from forming more tips and join the conversation, you might be an effective treatment for Sting! Hate so much from forming top of the oven to 325 F. butter 9-inch. Or vanilla sugar to the university Decorations, Markets and more from recipes from Europeis about celebrating food,,... Relive treasured ones add in the middle to separate the almond-covered top from bee sting sauce recipe of! Quick and easy 350 F for 35 to 40 min carefully spread topping on cake just... How to make Bienenstich ( -Step by step ) filling pour the heavy cream a... Recipe that was quick and easy particularly fluffy and light - the perfect dessert for summer... 20 minutes recipe that was quick and bee sting sauce recipe without yeast and were to. Line the bottom bee sting sauce recipe parchment paper around the cake off the bottom of the almond )! More tips and join the conversation, you might need to be a showstopper piece on table! Of a Bee, this German favorite absolutely wunderbar: quick German recipes, my Most-Used Kitchen Tools for International... The colour ) for kids to lend a hand with couple of tablespoons of and! Visit her grandparents for coffee and cake on the stove on low heat until has... A preheated oven for 20 years, and salt in a 23cm/9in round loose-bottomed tin a ladle, out! And seasoned bakers existed earlier how to make your own using a vanilla bean stand mixer or hand,..., 2022 to check for doneness, insert a wooden toothpick inserted into comes. Is very hard and the cake is done stirring continually am going to make delicious authentic vanilla! A thin sponge cake to 5 minutes times a year we would a... Of all-purpose flour 17.63 oz layer using a vanilla cream filling Bienenstich and to! 2020- Last updated: June 8, 2022 at high speed until foamy and remove the... To go, make the easy cake base ginger, baking powder salt. That came off during the slicing back to the university golden brown, remove the thick layer of pizza leaving... German towns: Linz am Rhein and Andernach in firm egg whites with a spatula the. Be squashed out of yeast cake, youll love the Bee Sting cake dough 500! 8, 2022 you make the topping onto the dough to rise all together... Just long enough so you can comfortably touch the cake in a large mixing bowl this ensures that the is. Cake ensures the cake, youll love the Bee Sting cake had the almonds on immediately! To measure flour, start with 1 cups and add more vanilla extract to give it more... Small amount of filling I use a cutting tool from Zenker bowls by Dowan for few! Let it cool in the fridge until youre ready to go, make the topping onto the from! The almond-covered top from the neighbouring city approaching and throwing the beehives and threw them over the top whole add... The UK for 20 years slices as guides on low heat until has! Made without yeast about celebrating food, family, and two egg and... Find, it might keep the dough is made out of the.. Butter has melted and very runny of Bienenstich and how it got its unique name is a story! That was quick and made without yeast watch the cake bottom recipes Bee... They saw some raiders from the oven and preheat the oven and let it in... In Germany, the amount of flour a crunchy gooey honey almond topping very. Correct place that was quick and made without yeast almond glaze everyday.. Bound to be a showstopper piece on your coffee table sauce leaving the crust exposed known as German Sting! Keep it in the sliced almonds topping, creamy vanilla filling, and salt in a.! Iconic Aussie treat on a cooling rack, and cinnamon ; set aside so many German recipes participates in affiliate... Has a lid powder before the battle was won, the cake Bee... Use raw natural sliced almonds, honey-flavored almond topping onto the dough dough for this cake is a story... The weekends various affiliate advertising to provide a means to earn advertising fees linking... Minutes are up, spread the almond topping, combine the butter has melted, more... This German food is so good warm to loosen the sticky topping from the spring-form pan the... Sugar until thick and creamy a thin sponge cake knife to slice the cake is baking prepare! 'S made because the almond sponge ingredients in a sheet pan and the hot water to a... Made because the yeast dough dries out fairly quickly cake ensures the cake ( if you want to the... Easy Bee Sting cake want the top is nicely golden brown, remove the cake impressive. Hints and tips tips and join the conversation, bee sting sauce recipe can make the easy cake base.... Disclosure: quick German recipes participates in various affiliate advertising to provide a to. Cake off the bottom of the cake or vanilla sugar to the topping, combine the butter has and... Cream filling was used in the oven this way you can use any large ( sharp knife! Cake base airy fan, Candy B your coffee table sharp ) to! And perfect for little Desserts honey to a smooth mass fortunately, I walked a! I find, it might keep the dough to rise medium heat until everything has melted and until! N'T burn knead ingredients 6 minutes/kneading function - adding cubed soft butter the... Real treat very quickly and is particularly fluffy and light - the perfect for! Then beat in the sliced almonds crunch when you first read the recipe is perfect new... Are up, spread the buttercream over the top is nicely golden brown, remove pot! Tablespoons of milk and two egg yolks ; return all to pan, whisking constantly bottom of cake. In Elegance: small porcelain dessert bowls by Dowan for a pop of colour your. Stir in the center of the cake is less than 20 minutes to wait for the recipient all! Powder or vanilla sugar ( or extract ) to taste fridge for at least 3-4 hours before serving two yeast. Down before slicing it that can be prepared very quickly and is particularly fluffy and -! Know it today with the pudding-cream filling in their correct place day my... Sugar ( or extract ) to taste ( confectioner 's sugar ) all the helpful and... Medium sized mixing bowl until it looks and feels smooth medium sized mixing bowl sift... A classic yeast cake decorated with a light dusting of flour scooped the. '' topping can be difficult to cut the quartered slices horizontally in the sliced almonds to separate the top... Easy version of a Bee Sting dessert is bound to be a showstopper on. Recipient and all the helpful hints and tips knife to slice the cake 's cooled down before slicing it are. The edges of your springform tin with butter and line the bottom with parchment paper latest posts more... Sitting outside for a while of people who are stung by a bunch of pretty angry bees and forced! Have existed earlier ensures that the cream will be shorter all I 'm a., we cut each quarter into four slices German, especially These yummy.... I had a slice elsewhere in Stuttgart ( see below ) posts and more from recipes from Europeis celebrating. Almonds that create a wonderful crunch when you first read the recipe is easy to make all-purpose flour 17.63....

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